Baraonda

Good address with a nice terrace and a parking. Good food, portions may be a little small but overall a correct experience

We were surprised by the nice taste of pizzas we got, especially Torodoro and Zante, although we are generally not pizza lovers!

Good food and well prepared. Good quality-price ratio and discount has been applied correctly. I will return.

A wonderful restaurant. Great food and service. The Owner Michael was very warm and helpful. We loves every minute.

The hotel was very comfortable and was very comfortable. As for the restaurant, the reception of the dresser Francesca, was very kind and very available... as for the petences, The cheese cut was quite tasteful... then we went on with two first: The dish came with a pomace soup without a tomato as a base and the raw soups placed above the soup without being &ldquo;mantened&rdquo;. The other one, rising to the tails, rhythm with a very hard, dry, and with a dry tails certainly not fresh and not made at the moment, it appeared as a tail already ready. However, not recommended for a romantic dinner where you want to make a beautiful figure because the pietances are classic hotel pietances. Not recommended.

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Torre di Mola

Torre Ottagonale del 'Castellone'

Excellent food in a modest setting. The Cacio Pepe al Mare was outstanding. The staff are charming. We will be going back, and also visiting the chefs father&rsquo;s restaurant  (worth the same name) in Gaeta.

Baraonda

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