湘汇概念铁板烧(万达店)

[Environment] There are two fresh fruit times in Wanda Plaza on Taiyuan Street. This is on the first floor and it is opened later. The original one is on the third floor. There is also a seating area, which is not bad. [Service] It is very fast to make drinks, that is, there is a common problem in the current drinks store. Many drinks cannot be iced, and they must be added ice. [Taste] &quot;Blasting juice fresh orange&quot; this can be made to ice, quite delicious, and now there is a scraping of the cup mat activity, scraping to a free raw cup. &quot;Mango Yangzhi Manna&quot; was attracted by the big publicity photos, it is said to be half a catty of mango, large cup, the entrance is full of pulp, but in fact not mango pulp, but pudding. It is impossible to do ice, less ice, or particularly cold, this cold tooth, waiting for a long time did not all melt, about two or three hours after the ice melted.

Seventy yuan for two hours, 20 deposits, the remaining super 50g deposit is not refundable, the popular two pots of seafood crabs, scallops, hairy is quite fresh, other general fat beef some drinks are more, the environment is quite good, it is too hot, the service attitude is good

The only Haagen-Dazs store in Fushun, to be honest, was a bit unexpected. Because the service industry in this city really dare not be flattering, there are not many merchants who can really feel that &quot;customers are God&quot;. However, the service of this Haagen-Dazs store makes me feel better than the north and the wide. As for the food itself, I really feel that Haagen-Dazs&#39;s things are so expensive. In terms of ice cream alone, I prefer Middle Street Fruit. No power outlets in the store are definitely a flaw, complete with the door Starbucks.

Upstairs in Wanda, it is still very convenient, shopping, and then eating, just right, and the price is very beautiful, the taste is also very good, the dining environment is also good, really convenient, delicious! Don&#39;t miss it!

[One side of the water and soil, one side of the landscape and one side of the love] There are many Hong Kong-style tea restaurants in the small town of the north. Of course, there are more choices, but after the taste is fresh, most people will still return to the familiar taste. Not to mention that Hong Kong has not been to many people once or twice, tasted the punctuality, and in a city where consciousness is not open, not many people are curious about the taste. But it was a little unexpected. Small-scale classmates gather here, business is still good, most young people. The taste of the dishes is still light in most of them. I like this very much, but obviously I have made a concession or compromise, or locally purchased ingredients? The taste of roast goose and brine is relatively general, and the meat is hard. The least similar is the service. In addition to the warm business greeting in front of the door, it should also improve its own service awareness.

It seems that I have developed a habit from childhood to large. Every time I go out to play, I have to bring some drinks, pastries, fruits and the like. It is like a spring and autumn tour in the city. His home is better than opening early in the morning, and you don&rsquo;t have to buy it the day before. It&#39;s just too early, there are not many varieties, but for me there is old bread, sliced toast is enough.

湘汇概念铁板烧(万达店)

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