A store that has been very popular in the past two years has opened a lot of branches and closed them one after another. The store is mainly to eat shrimp, dry pot shrimp and the like. The taste is OK, in general, the price is not bad.

邵汇大虾(天丰店)

A small shop that often comes, the first feeling of just entering the door is clean and warm, everything is organized, the wooden tables and chairs at the door, flowers and plants, cute succulents and fish in the fish tank, there was such a moment that I forgot that this is a restaurant haha. Don&#39;t say the taste of the dishes, the taste is too good. The five of us were tired from playing hot and high, and ordered a lot of dishes, all of which were signature dishes. 〰 Because it is a spring cake bone shop, the bones are basically a must. His family is full of fresh spines. It is a dish of sauce every day. It tastes really different. It is especially tender and not woody. The smell is very different from the frozen bone of some bone shops. 〰 It&rsquo;s fried and partial. It&rsquo;s really one of my favorite fish. The outside is tender and the outside soup tastes very good. 〰 The pork trotters of the sauce are not tasted, very refreshing, 〰 Colorful big peel, beautiful and delicious, appetizing, 〰 Japanese tofu is tender, the taste is very good, 〰 Spicy fish is very big, the pepper tastes positive, very affordable. His mixed vegetables and pickles are especially recommended. Spring cakes are also recommended for wall cracking. The boss made them himself. A thin piece of roll with bean sprouts, potato shreds, and sauerkraut powder is great. This is the first time I have been so serious about netizens, because the delicious things are really worth recommending to everyone. The most important thing is fair and affordable, the price is really not high, and the taste is still very good.

This is mainly a seafood-based restaurant. The environment is very good and the dishes are very authentic. Especially a few signature dishes are very good. Especially the fan steamed scallops, the royal private beef, and the cold kiwi are very good.

Mass sauce cakes are getting more and more confusing, hand-cut meat is still the most fragrant hand-cut lamb chops, lamb ribs, lamb leg meat, three to four people, a small seafood pot is enough for a flying crab 🦀 Five shrimp 🦐 Two fish tofu as a secret hemp sauce at the bottom of the pot, fried chili oil 🌶️ Incense to the bone, sugar garlic is the soul sauerkraut The bottom is full of a plate of lamb oil cooking pot, more and more fragrant beef bone marrow, soft and tender QQ bombs, the more cooked, the more delicious, the fresher, the eyebrows

Unique taste, flavor characteristics - worth eating and eating the restaurant.

这两年挺火的一家店，陆陆续续开了不少家分店又先后关掉。店里主要就是吃虾，干锅虾之类的。味道还可以，总的来说性价比也算不错。

邵汇大虾(天丰店)

Attractions Near 邵汇大虾(天丰店)

Restaurants Near 邵汇大虾(天丰店)

Hotels Near 邵汇大虾(天丰店)

Contact Us

About

Other Services