王三杀猪菜(松江小区店)

Northeast iron pot stewed goose, the first time I ate stewed goose, the cooking was particularly delicious, the goose was fat but not greasy, the meat was soft and rotten, the side dishes inside had sauerkraut, sauerkraut was also very distinctive, fragrant and chewy, wide powder is also my favorite, the boss service attitude is very good, we lost things and helped us carefully collect them, Thank you very much, the store is clean and clean, a wonderful meal~

In Songjianghe Town under Changbai Mountain, I found the Micun Hotel. This is a very happy thing, because the Micun Hotel is from Yanbian, which is a Korean food series. The characteristics are that the food is delicious, the shops are clean and hygienic. It is a restaurant that Yanbian people like very much.

[Taste] Good taste, moderate salty, especially suitable for me personally. [Environment] Suitable for friends gatherings, a good place to travel to relatives and friends. [Service] The service staff are responsible for their own responsibility, good attitude, every process has a timing service, like it!

Two people have an induction cooker small pot, there are vegetables, meat and staple food can be three juices, the taste is also good, recommended bullfrog pot, mouth dry is particularly fresh, two people consume 109, good

Yesterday I went to this &quot;mother&quot; restaurant again, and it was as kind as ever. I remember that when I first settled in Songjiang River, I came here for dinner every day. Not only the dishes are fresh and delicious, but the various wines made by myself are also excellent.

The boss is very good and the dishes are delicious. The scenery on the riverside is also beautiful! Living in the river view room, I can hear the birds in the morning. I haven&#39;t breathed such a fresh air for a long time. Full score! Come here next time!

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王三杀猪菜(松江小区店)

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