Min Jiang Restaurant

I saw a strong recommendation on a travel note that the hoof sputum broke the store and came here. The result was a bit disappointing. The environment is generally the same, the problem is that the hoof sputum is not as delicious as described, and many lean meats are very woody.

Trip Gourmet Awards

[Environment] This is a store larger than Dongjiekou. The overall style is decorated in a tall style. There are many locations. There is no need to queue. The waiting time for dinner at Dongjiekou is relatively long. [Taste] The signature curry king fried crab, this dish must be ordered, eat twice, have to order, the curry taste will not be heavy, super delicious, very good. Thai-style charcoal roast pig neck meat, pig neck meat is very Q, but it will be a bit greasy to eat too much. Hot and sour boneless chicken feet, sour and sweet, very delicious, refreshing. Tongyin Gong soup, sour and hot, the ingredients inside are good. Royal Budian, this is also a must, a great choice for after-dinner meals.

[Taste] The taste is good and it feels good. Although the weight is not much, it is expensive to have fresh ingredients. [Environment] The environment is relatively simple and feels OK. [Service] Service attitude is good,

[Taste] The taste is a bit different from the domestic catering, but it is acceptable! [Environment] The environment is a bit interesting, Arab Turkish style. Although the store is not big, it is carefully done and it takes effort. [Service] Service is OK!

Favorite strawberry cheese lava, every time you come to DQ must point, but this time the cheese is not enough to give only two tablespoons, plus almonds.

Min Jiang Restaurant

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