"Make the artistic conception to the extreme of the restaurant" is a low-key but the artistic conception to the extreme restaurant in Fuzhou at the end! It has not been advertised, but now it seems to be opening a second store. The specific address is in Sanyou Building next to Hall A of Dongbai Center Building, East Streetkou, Fuzhou City, and the parking lot of Dongbai. The entire space of this restaurant is renovated in a dynamic way in the classical pastoral and Chinese style, LOFT book bar. Although not a net red, every corner has a different style, but no sense, can actually shoot blockbuster in minutes. Entering the restaurant, the natural green plant barrier makes people feel fresh and comfortable. Moved to change the scenery, and the water bar in the restaurant came oncoming. There is a water bar in the restaurant? I heard it wrong. After the meal, I have a cup of coffee or milkshake. Friends can talk about the old one first. Since it is a stew restaurant, you must order Fuzhou cuisine with bad food and see the bad use of its home. The dried fried dumplings are so bright in color, and they taste so bad that they are delicious enough. Ice pig's trotters, also one of its special signs, we have heard of iced drinks, iced fresh fruit, but have you tasted iced pig's feet? Mentioned pig feet many people have long coveted three feet, very good, pig feet taste is still very good, both strong and nutritious, the key is to contain collagen powder, can make the beauty skin more malleable, maintain the fragrance of pig hooves, bite very elastic, Taste collagen to Q! Black pepper cowboy bone, as long as you come here, you can't miss this dish. When strong black pepper cowboy bone, collide with a hundred delicious! People who have tried the dewbone delicious must understand that delicious food is never without reason, and the taste of the moment you get out of the pot can determine everything. Everything is just right, not only the appearance, taste, taste, it can satisfy you. The meat is soft and the taste is mellow, and each piece is very tasty. The delicate and thick texture of denim bone with a thick black pepper juice is a must! Seafood fried rice noodles, this dish can be regarded as a dish that can fill the stomach, as a staple food, after all, many restaurants test the chef's mastery of fire standard is fried rice noodles, it is more fine than the rice noodles we usually eat, after the fire quickly fried, there are some crispy and smooth delicate taste, rice fragrant, It’s really nothing to say with seafood. Because there are not many people, I also ordered garlic vermicelli shrimp scallops, foot radish strips, sweet potato leaves, etc.... The portion is very large. Maybe the restaurant owner has integrated his understanding of life into the ultimate pursuit of dishes and environmental design, and every corner of the dining bar is the same as the dishes, reflecting the fineness everywhere. Whether it is the Chinese calligraphy that comes into view, the perfect decoration of details, and the wall-filled book furnishings, it makes people feel as if they are in that more Zen-like and comfortable era. Sitting in such a store and eating a meal is not very cross-feeling? Tip: Xishi Yijing Yiwei Restaurant (Dongjiekou Store) People: 120 yuan Address: Sanyou Building, No. 3 Yangqiao Road, Gulou District, Fuzhou City Transportation: The fastest way is Sanyou Building next to Exit C of Dongjiekou Station of Fuzhou Metro Line 1.

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