Traveling to Tibet, this stop came to Zanda County, after visiting the Zanda Tulin in the morning, I came to this restaurant. This is Sichuan cuisine. I feel that many restaurants in Tibet are Sichuan restaurants. They are all Sichuanese. The store opened by the driver here brought us here. There is no wifi here. This time I went to Tibet to travel. Basically, every place, a small shop, a restaurant, will have its own network, but only here, but the boss also let us licking the network of others upstairs. The restaurant is small, thin and long, and the facade is not big. There is only one table of guests in our store. The only round table with a turntable is for us to sit. The boss is very enthusiastic, the service has been good, and the product is also very good, especially the winter melon rib soup. We have not had soup for a long time. The Cantonese people want to drink soup. It happened to be a hot summer day. I remembered the winter melon. The store recommended the winter melon rib soup. Although the ribs are frozen, the soup is cooked very well, giving us a large pot of soup, a lot of winter melon and ribs, the weight is very large. In addition, I also ordered a dry pot chicken. The store also told us in advance that the chicken is not a live chicken, but a frozen chicken. I asked if we had any problems before placing the order. I explained first that if there is any problem, we will not blame the store, which is more honest. The dry pot chicken is very big. The chicken said that there is one. I think there are really many. The ingredients are put in bean sprouts, cucumber strips and potato strips. There are a lot of ingredients. The potatoes also suck spicy. The longer the food is waiting, the more spicy the taste, but I really want to eat a little heavy taste. Sour stew fried vegetables tastes OK, it seems that spicy dishes and non-spicy dishes are good.

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