重庆竹笋鸡

The taste is pure and authentic Sichuan flavor. Every dish is very good, the portion is large, the ingredients are fresh, the price is very beautiful, it is really good and cheap. The boss and their family are also very enthusiastic and very satisfied with a meal! ! ! Come here next time.

As a Sichuan-style Chengdu restaurant, because there are more spicy diners, so this place has a more popular business, many consumer friends will choose this, and have become loyal fans,

An ecological park restaurant in the county seat is very simple and grounded, the environment is green and good, the inside is very fresh, the consumption is not high, the dining has wifi is good, very affordable and worth recommending.

Traveling to Tibet, this stop came to Gaize County, originally not here, because the road was broken before forced to come here. After staying in the hotel at night, let the driver take us out to find food. I came to the most prosperous place in the county. I saw a fish restaurant and quickly came in. Because I hadn&#39;t eaten fish for too many days, I wanted to eat fish. After coming in, I heard the boss say that there is a chestnut chicken pot to eat, and I immediately changed it. After waiting for a long time, I finally had to eat it. The chicken pot is very oily, the price is calculated according to a pot, that is, a chicken, about a few pounds of chicken, the chicken has been stewed rotten, the whole pot of chicken tastes strange, very strange, I ate a few pieces and I really can&#39;t eat it. A pot of chicken costs more than 300 yuan, which is quite expensive.

重庆竹笋鸡

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