Cafe du Soleil

This is a famous French restaurant in Geneva, where the cheese fondue is very famous. The steak is also a feature here, the beef is very tender and smooth, the chef cooking is very first-class, the beef inlet is very delicious.

A big local market in Barcelona, the freshly squeezed juices are good, look very appetizing and the price is a little cheaper than outside, and there are many local specialties, which are very good

Nice cafe and the coffee tastes very good

The Café du Soleil cheese pot (23.6 Swiss franc) uses only Gruyère cheese, which is very silky and has a long-lasting aroma. Gruyère cheese is a handmade cheese made by La Roche. When you eat the bottom of the pot, remember to ask the waiter to scrape the bottom cheese off for you, which is the best part! If you want to order dessert, remember to eat your own chocolate mousse (6.9 Swiss franc) or a white cream scone with Gruyère (8.9 Swiss franc). A meal, including drinks, costs about 100 Swiss francs.

The dishes of Café du Soleil are still very good, the environment is very good, the decoration of the restaurant is also very comfortable, the price is still OK, the food is served very fast.