Laduree Geneve Cours de Rive

We went on a Tuesday night. The restaurant is lovely, nice decor, though for some reason all the people were seated in one room. I don&#39;t know in general, but that night it was super hot, no ventilation whatsoever. So we felt overheated, overcrowded and in a place like this, it just shouldn&#39;t happen. The food was great: we had a steak, spicy tartare: meat was delicious &amp; fresh, mouthwatering lobster ravioli amazing. For desert we had pain perdu with caramel sauce: the best we ever had. Hugo cocktail was ok, too sweet.

FABULOUS restaurant! From the moment you walk in, the owners warmly welcome you. The food is delicious, plentiful, and well prepared. We had the smoked salmon starter, then Italian salads, followed by the beef fillet with bernaise sauce and the supreme chicken with the creamy mushroom sauce. We cleaned all our plates and shared bites for a wonderful dining experience. For dessert we ordered the lemon tart and the tarte tatin with vanilla ice cream. well, Service was terrific too. While we are only in the city for a few nights, we hope to return for another delicious meal!

The restaurant is very nice, the guy who served us wws very nice, very friendly to my grand daughter who is 3 year old. The food is good

Make a reservation. It fills up fast. The food is delicious. The restaurant is tiny. Service is very kind and accommodating. The portions are big.

Really nice place in EV. Italian approved!

Excellent food and kind service. And unlike many others this restaurant is open on Sunday.An enjoyable experience!

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