Charcoals

Gamba Seafood Restaurant, this seafood restaurant is really good, and it gives me a more Chinese taste. Of course, fresh ingredients are the key to my recommendation.

Long time no afternoon tea! After almost four hours of train to Glasgow, it is close to 3 pm. But it is not afternoon tea time! Let&#39;s try what Scottish afternoon tea is like. The name of the store makes people inexplicably feel cute ～ The logo is a little pig chasing a butterfly. The layout of the store is the kind of environment that classical English afternoon tea should have in the imagination. I especially like these small lace cups and dishes. Afternoon tea package is 13.95 &pound; per person. Personally, I think it is enough for two girls to order one person. This tea choice is quite a lot, from Black tea to Red tea (blacktea is not black tea... that redtea is...?) to White tea. Finally, I chose Blue tea Tung Ting Dolong although I don&#39;t know what blue tea is. Dolong and oolong have something to do. I asked the clerk and smiled and said that I might just want to take a fancy name hahaha! The color and taste of the tea soup are very light. The food is not suitable. The sandwich is large in size. The favorite is the chicken salad. The dessert category is not very outstanding. Skang likes it most. It seems that this store likes to make coconut cakes very much. When you pay for it, you also send two small pieces to taste. The impressive moment is actually that small dish of pickle ～ It feels like a pickle made by yourself. I don&#39;t like to eat sour cucumbers, but this is because it has not been pickled for a long time, the taste is not too sour, but it has a sweet taste.

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