This was a lovely restaurant perfect for locals and regulars. The ambience was nice and the guy who served us was helpful . We are English so it was very difficult to read the menu or know what we were ordering. It was also a little too expensive for what we got. &euro;6 for water is a lot! We enjoyed the experience and clearly local people rate it highly.

La Divine Moustache

Super restaurant, which I&#39;ve just discovered! Located 500 meters from the KINEPOLIS HEYSEL, perfect for eating before or after a movie. The quality (and quantity) of food are just top-notch ! I&#39;ll be back !

Love to eat chips here. The price here is also more cost-effective.

I have been going to les Potes en Toque for some years now and have never been disappointed. The food is simple, with traditional belgian dishes and some nice suggestions. All at very democratic prices in a charming setting. Highly recommended!

This is a gem! Family owned and operated. The service was amazing. Most helpful in guiding us through the menu and making suggestions. The food did not disappoint. From drinks to dessert everything course was amazing. A hidden gem you won&rsquo;t want to miss

No negative point, perfect service, very kind people, perfect food, quality restaurant, we definitely recommend and go back this evening and for sure next year.

From the outside I was not excited to go, but we gave it a go because of the good reviews. Reviews are 100% correct. I gave 4/5 for food because the fries should be fresh and not from the frozen bag. But for the rest, PERFECT price / quality and the meat was amazing! SUPER FRIENDLY host and nice ambiance inside. If we were not moving, I would definitely go back more.

Early dinner reservation and the first to arrive but the place filled up afterwards. Very attentive can-do service (2nd starter instead of a main dish, mix the cheese and shrimp croquettes, &hellip;). Some suggestions and a couple of classic dishes of meat or fish prepared with care.  I went for a special of the day maatjes with green apple starter (&lsquo;soused herring&rsquo; ripened for a couple of days in oak barrels in a salty solution, or brine) and the rest of our party sampled shrimp and &lsquo;Old Bruges&rsquo; cheese croquettes that were well fried and tasty. The mains, an oversize steak tartare and sea bass with sauce vierge (made from olive oil, lemon juice, chopped tomato and chopped basil) and mashed potatoes were tasty. The young&rsquo;un had a lobster ravioli and didn&rsquo;t complain. When turning down the limoncello on the house, we were offered a coffee instead. A discovery.

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Their bread is also made home and the service was excellent. I would recommend it!

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