I first ate small green peppers as an appetizer, then ate sea bass with bone marrow salsa sauce as an entree, and pasta, and finally I ate their banana bread as dessert. Overall good here, looking forward to seeing you next time

Allium

Chai is a very local morning tea restaurant in Guadalajara. The breakfast here is very rich and has the local characteristics of Guadalajara. You may not have seen it, you will eat pig nose in the morning, this is the favorite of the locals, it looks really unacceptable. But fortunately, the other breakfast tastes very good, more suitable for our Chinese taste.

我先吃了小青椒作为开胃菜，然后吃了海鲈鱼配骨髓莎莎酱作为主菜，还有意大利面，最后我吃了他们的香蕉面包作为甜点。这里整体都不错，期待下次见面

Allium尝试着现代化，有新的变化和想法，并在很大程度上取得了成功，尤其是当许多其他餐厅是快餐店时。对细节的关注非常好，这显然是当地社区的一家受欢迎的餐馆。这是我们在瓜达拉哈拉最贵的一顿饭。工作人员效率高，训练有素，英语说得够多，使我们的生活更容易。我唯一的抱怨是我的盘子里有太多的酱汁。有些食物不需要这样超载，所以我必须把肉分开。不过，我的五花肉味道真是太棒了。

Allium tried modernity, with new changes and ideas, and was largely successful, especially when many other restaurants were fast food restaurants. The attention to detail was excellent, and it was clearly a popular restaurant in the local community. This was our most expensive meal in Guadalajara. The staff was efficient, well trained and spoke enough English to make our life easier. My only complaint was that there was too much sauce on my plate. Some foods didn&rsquo;t need to be overloaded like this so I had to separate the meat. But my pork is a great taste.

Allium

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