The company's dinner, Guosheng spinach or a quite a variety, not much, but in the delicate, taste meet most Guangdong people taste, yu pi bag is large, packing home is also very delicious, of course fresh out of the oven is the best, is one of the characteristics. There is a box, suitable for the company's dinner or birthday party, the environment is good, the service is also very good, the overall experience is good, here to eat spinach is a good choice.
The environment is decorated very elegant chic food products are also very good treats, the banquet is very decent price will be relatively expensive, but value for money.
🌈To travel to Guangzhou, I have arranged three, Hui Shijia, Yusheng, the Hongtu Mansion of the white swan, the focus is different, but the taste is OK. However, Yusheng is the only dish that does not step on thunder throughout the whole course. It is not a loss for Michelin's recommended restaurant. 🌸 Guosheng domestic award-winning dishes are also quite a lot, crispy cross roast, black cross roast, and taste pig hands, cold water pig belly, real chicken, pineapple bag and crystal three flavor tofu. We don't have many people, we can only choose the points of interest. "Secret crispy fork roast" this really delicious, taste and traditional fork roast a little different, a little like pork cinder, very fat, but very delicious, the entrance is melted, very fragrant. "Zhang Hong fish fish raw" fish raw only one can choose, a little less, but taste very good. "Honey taste pig hand" highly recommended! The pig hand tastes very good, a bit of a bad feeling, and the entrance is squat and tough. "Cold water pig stomach" is also very good. But not as amazing as the pig hand! 🍃 Environment: The environment is OK, quite up-to-date, and the hall is not bad.
Recently, I went to several famous Cantonese restaurants, some of which are not as good as before. The same is true of the head office of Caisheng Taste. The attendance rate is really not high. Although the restaurant is a few years old, the environment is still comfortable. Two people were arranged at the window table on the third floor and felt good. The service was satisfactory. Tea making, single, serving, changing dishes, checking out were meticulous. Burning goose was hot. After a while, the fish head water ghost may find that we will not finish eating for a while, and take the initiative to add a stove to it. After dinner, add a little Jinsha Tangyuan will remind you to wait for 20 minutes. Add soup to roast goose 🦢88/case. The crisp meat tastes good. The signature black-shark roast 98/case. 3*4 neatly arranged, a total of 12 small pieces. Shaofei lean phase, slightly sweet, refreshing, greasy. Fortunately, a small plate of salty acid thoughtfully. However, the price is high, the cost-effectiveness is low. Fry chicken fish head water ghost weight 58/example. Delicious and rich soup. The water devil is heavy (i.e., fried tofu) and the skin is tough and the inside is super white and super delicate. But the quality of chicken is poor, eat a piece of food do not want to eat again. The fish head is the worst part, it is estimated to be steamed fish head left side and corner ingredients. Jinsha Tangyuan 38/half dozen. Do it now. The filling is made of salty tan yellow, sweet fragrance, the skin rolled a layer of cereal, and the soft porridge is a bit chewy. Rice 🍚 6 yuan a bowl, not big but high quality, soft and hard moderate. Tea 🍵 8 yuan a person. Personally, the constant price increase should be an important reason for the decline in business. Who doesn't know Guangzhou people smart, in Guangzhou the most indispensable is the restaurant. No local people to hold the door court is only a matter of time.
Near the bottom of Haiyin Bridge, the old brand Cantonese restaurant is very convenient to drive, and there are plenty of parking spaces. There are several floors in the store, and the lobby is so lively, many people come to eat. The crispy lotus root slices in the spicy sauce of the cold dish are thinly sliced, slightly spicy and crisp. Mongolian lamb chops in clear soup, warmed by a steam oven, lamb chops are not delicious, and it is suitable to eat lamb in winter. Stir-fried beef with moss and orchid, cauliflower is fresh and refreshing, beef is slightly marinated, with seasoning, smooth and tender. The signature black char siu is very good and everyone loves to eat it. It is very satisfying to eat a mouthful of meat.
Yaosheng is near home, watching it from a small big stalls to grow up, now long-lasting, every day overcrowded, taste is quite good, of course the price is not big stalls prices.