Second killed a double meal and chose this branch. This branch is on Ligang Road in Haizhu District. Because the road is not wide, I feel that the facade of this branch is not atmospheric enough, and the decoration is a bit old, because recently came here near noon to eat here casually. The service attitude here is very good, the manager is very enthusiastic. &quot;Sauerkraut Fish&quot; sauerkraut Fish is the classic dish here. I see that basically every table of guests will order one, one is quite big, the basin is the same size plate, but I feel that there are not many fish in it, maybe it is a fish. The fish fillet basically has no bones. But still eat a little bit of thorns, everyone still have to be careful. Spicy degree can be adjusted. When placing an order, tell the waiter in advance. What I want is slightly spicy, which is acceptable, and hemp can be selected. The side dishes inside have sauerkraut, golden mushrooms, sour white radish slices. &quot;Garlic mud white meat&quot; has not eaten garlic mud white meat for a long time, it feels quite good. It will not be very fat, with a little garlic mud, plus a little cucumber sandwiched together to eat, because the meat is thin, the kind of pork, so it does not feel greasy, but also requires a little spicy, so the spicy oil is not very spicy. &quot;Hand torn cabbage&quot; this dish is directly to avoid spicy, I feel that eating hand torn cabbage or eating Sichuan cuisine tube is better, relatively speaking, the taste will be authentic, here fried can also, not very oily. The double package is quite hearty, there are 2 brown sugar ice powder and side dishes. At that time, the side dishes were spicy and cold lotus root, which was crispy and spicy. This is because it is a cold dish, it should be prepared in advance, so it can not be adjusted. spicy.

TianCheng Sichuan Restaurant (LiGang)

Almond tofu: almond flavor is not too strong but fragrant, taste like jelly, ice cold, when you taste carefully, you can feel the ultra-fine almond particles on the tip of the tongue, the feeding area added a friend recommended dumpling, here called soup ball dumplings is hot, there is a sugar grain taste, but not too sweet, This is simply amazing. The slot is that the network in the store is not very good.

Trip Gourmet Awards

Weekend out for food, came to this restaurant in the south of Jiangnan Avenue, I have long heard that their roast goose is very famous, and I have not had a chance to eat. Weekend evening came more than five o&#39;clock, six o&#39;clock almost need to queue, for the old Cantonese restaurant, it is also a cow. The waiters in the restaurant are basically middle-aged people, and they should be old and intimate employees. Don&#39;t ask for how enthusiastic the service is, as long as he still gives you service. {Signature roast goose}, an example card 73 yuan, can only say that it is expensive or reasonable, roast goose skin is very crisp, and sweet, there are many roast goose, but here can be considered delicious. I&#39;m actually afraid of fat, but the skin of this goose is really delicious, especially the part with a little fat fat. The meat of the roast goose is very thick, and it is baked at about 5:30 in the evening, which is very fresh. {ginger onion fried Angus cowboy bone}, 68 yuan is small expensive, because there is not much meat, cowboy bone is not a whole piece, are cut, but it feels that there are many pieces of big bone position, real meat is not much, only put on the top point, then a bunch of ginger onion. The taste is good, there is pot gas, and it is also very flavorful. {Iron plate pickled tofu}, the weight is quite large, there are 10 large pieces in a plate, I feel that the weight of tofu is obviously more than the weight of meat dishes, haha. The sauerkraut is not very sour, it is all laid under the tofu, and the pot of this dish is also very full, because it is on the iron plate. The tofu feels so-so, there is no bean flavor, and the middle part is not slippery enough. But overall, there are quite a lot of dishes, and it is also mainly neighborhood business, and neighborhoods are the most knowledgeable.

The lamb here only needs 68 yuan, there is a large portion, really cheap, and the neighborhood here is very supportive, is a better reputation store nearby, except for parking, not particularly convenient, others are still very good.

The beer duck is also very good. Many Hakka dishes here are actually OK. The price is relatively high. The environment can be said to be quite good. It is not crowded at all. The interval between the round table and the round table is quite large.

I went to the main store in Changgang. Exit E of Changgang Subway. It was almost the same as walking to Ligang Road and Baitao Yayuan. Recently, I also opened a branch in Sports West! The store is relatively biased. When I entered the door, I saw the enthusiastic proprietress, and there were only 2 tables in the store. The proprietress will introduce the dishes very enthusiastically. The characteristics are Liangpi and beef gluten noodles. I went at 3 pm. The beef gluten noodles were sold out. It could be booked on the public account! get&radic; Many people pack and take away. Product: [Jiujiu Liangpi] 15.9 Yuan, the side dishes are cucumber silk, radish silk, corn and sesame grains, cold skin toughness is very strong, very delicious, the rice taste is very fragrant, the juice is very fresh, and it is refreshing and not greasy to eat! [Lemon tea] First time customer buff! You can choose a drink, drink this lemon tea, give half a lime bar, there are a lot of lime meat, plus sweet honey, praise! [Snowflake] Freebie 2, handmade snowflake, inside are all nuts, cranberries, one bite can eat high-quality raw materials, strong fruit flavor and milk flavor, praise praise praise! I decisively bought half a catty (48/half a catty) [skewers] freebie 3, the proprietress is too enthusiastic, said this is a new product and also gave us a taste, the spicy oil of the skewers is very fragrant, the ingredients are also very tasty, not very spicy, really good. The peppers in this store are also worth mentioning. They are all freshly ground with natural peppers. It is really fragrant and very delicious! It seems to be packed and taken away~ The proprietress is warm and hospitable and a beautiful person. I wish the business is booming~

This French romantic street red tavern is modern cool wine library, full of wall collection wines from time to time 🍇 wine theme script killing and tasting...-🌟 black wood beef board ~ pink beef board ~ gravy super foot! With a refreshing salad, with a selection of wines, you can easily feel the lazy and empty micro moment! -🌟 Tuna fish cheese pizza always has to come to the World Cup beer side dishes! The thin crisp tuna fish cheese pizza is not too much, it is really delicious! -🌟 basil sauce spaghetti likes the strong aroma of basil sauce! Mix well with spaghetti, and fresh prawns! -South slope, there are customized exclusive red wine gifts on-site tasting favorite styles can be retailed to take away a lot of couples dating 👭 group building, friends gathering here! #World Cup #South Slope #Wine Bar #Meal Wine Service Meal Bar #Light Bar #Cost-effective Western food #Wine Knowledge Course #Sommelier Course Follow @South Slope Bar &amp; Store

秒杀了一份双人餐选择了这一家分店，这一家分店是在海珠区的礼岗路上，由于道路不宽，感觉这一家分店的门面不够大气，而且装修有点旧了，因为最近来到这里附近中午就随便在这里吃吃。这里的服务态度挺不错的，经理都很热情。「酸菜鱼」酸菜鱼是这里的经典菜了，看到基本上每一桌的客人都会点上一份，一份挺大的，面盆一样大的盘子，不过感觉里面的鱼不算很多，可能就是一条鱼吧，鱼片基本上没有骨头，不过还是吃出一点点小刺，大家还是要小心一点。辣度是可以调整的，下单的时候提前跟服务员说一下，我要的是微微辣，还可以接受，而且麻度都可以选择的。里面的配菜有酸菜、金针菇、酸白萝卜片。「蒜泥白肉」好久没有吃蒜泥白肉了，感觉还是蛮不错的。又不会很肥，配上一点蒜泥，再加上一点黄瓜夹着一起吃，因为肉是薄薄的，五花肉的那种，所以不觉得油腻，也是要求了微辣，所以辣油不算很辣。「手撕包菜」这个菜是直接要了免辣，感觉吃手撕包菜还是吃川菜管的比较好，相对来说味道会正宗一点，这里炒的也可以，不会很油。双人套餐还是挺丰盛的，还有2份红糖冰粉和小菜，当时的小菜是麻辣凉拌莲藕，爽爽脆脆的又麻又辣，这个因为是凉菜，应该是事先准备好的，所以就不可以调整辣度了。

酸菜鱼必点，鲈鱼片滑溜溜的，没有骨头，少麻少辣刚刚好，酸菜香而爽口，蒜泥白肉，薄薄的肉片夹上爽口清脆的青瓜，再加上甜甜的酱汁，很赞。

Sauerkraut fish must be ordered, salmon fillets slippery, no bones, less hemp and spicy just right, sauerkraut fragrant and refreshing, garlic mud white meat, thin slices of meat clip on the refreshing crisp cucumber, plus sweet sauce, very good.

在广州一说起酸菜鱼，一定要来天成，老字号，出品有保证。一楼是大厅，二楼有包间，环境优雅。招牌酸菜鱼几乎每一桌都吃，一大盘还铺上芝麻，很好看。鱼肉的几乎没有小鱼刺，滑滑嫩嫩，酸菜酸爽过瘾，喝了一口汤汁，非常暖胃。香辣虾吃起来不算很辣，虾身开边，虾壳很容易咬开了，辣中还带有甜味。服务员态度很好，上菜够迅速。

Speaking of sauerkraut fish in Guangzhou, you must come to Tiancheng, the old brand, and the production is guaranteed. The first floor is the lobby, and there is a private room on the second floor with an elegant environment. Almost every table of signature sauerkraut fish is eaten, and a large plate is also covered with sesame seeds, which is very beautiful. There are almost no small fish thorns in the fish meat, smooth and tender, sauerkraut sour and enjoyable, drinking a soup, very warm stomach. Spicy shrimps are not very spicy to eat, the shrimp shell is easy to bite, and the spicy is also sweet. The waiter was very good and served quickly enough.

天成总店+酸菜鱼，传说就听得多，第一次来食味。12点就来到，不用排队。老妈说喜欢他家的酸菜味。#川菜 #食在广州 #广州美食

Tiancheng Head Office + pickled fish, legends heard a lot, the first time to eat. Come at 12 o&#39;clock, no need to line up. Mom said that she liked the taste of his sauerkraut. #Sichuan cuisine #Food in Guangzhou #Guangzhou cuisine

#广州美食必打卡 #冬日漫游指南 #城市C位出道计划 #跟着Smad吃美食 #带你吃遍广州 到广州体验下当地的川菜。听说广州人都不吃辣。那广州的川菜辣不辣。当地朋友推荐了家川菜馆，天成川菜据说在广州很有名。然后我们边前往一探究竟。店内装修还是很不错的，用餐的客人很多。然后点了几道特色菜。先来一道椰子乌鸡汤，看着更像广东菜。开胃后，后面是川菜家常菜，辣度适合，融合当地的味道更加美味。📍详细地址：天成川菜(礼岗店)💰人均消费：100

#Guangzhou food must punch in #Winter roaming guide #City C debut plan #Follow Smad to eat food #Take you to Guangzhou to experience the local Sichuan cuisine in Guangzhou. I heard that Guangzhou people do not eat spicy food. The Sichuan cuisine in Guangzhou is not spicy. Local friends recommended a Sichuan restaurant, Tiancheng Sichuan cuisine is said to be very famous in Guangzhou. Then we went to explore. The decoration of the store is still very good, and there are many guests dining. Then I ordered a few specialties. First, a coconut black chicken soup, which looks more like Cantonese cuisine. After appetizers, there is Sichuan cuisine home-cooked food behind, the spicy degree is suitable, and the local taste is more delicious. 📍 Detailed address: Tiancheng Sichuan cuisine (Ligang Store) 💰 Per capita consumption: 100

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