A shop that has been planting grass for a long time. The dining environment personally feels that it is just acceptable to avoid strong. After all, there is no independent table. It is purely for eating, this environment is more suitable for eating alone. Because the first time I came to eat this Tempura specialty store, I didn&#39;t know what was delicious, so I simply and rudely ordered a &quot;excellent shrimp Tempura package&quot; (68) with a lot of content, seafood, chicken and sparse vegetables. It is also equipped with rice 🍚 and noodle soup. Tempura is fried, fried as well as the same. The ingredients are fresh, the taste is not wrong, and the rice is delicious.

Trip Gourmet Awards 2023

Bo Duo Tianfuluo Tai

Li Chateau Li Chateau is a restaurant located at No. 228 Tianhe Road, Tianhe District, Guangzhou, Guangdong Province.

Trip Gourmet Awards

Top 35 Fine Dining 

[Taste] Recommend 288 double packages, 2-3 people are completely enough to eat, cost-effective. Fish balls and roast meat are very good, and cold dishes and Yangzhi manna are also presented. [Environment] Marriott Hotel on the 6th floor, much quieter than the cafeteria downstairs [Service] The service staff is very active and the service is just right. If there is still a shortage, Mandarin is not very standard, but the attitude has been very good, try to let us understand ～

During the epidemic, it was still so prosperous! Delicious! Don&#39;t believe it? Just try it! Good products, fresh ingredients, a little new! A little dark! Finally, come a long-lost dessert. Great satisfaction!

Located on the fifth floor of Wanhui, there is a high-end creative dish hidden in jue beauty. The decoration style is like walking into the optical and aesthetic art space. The reflection of the pine in the still water and the natural flow design of the ripples are pleasant and empty. The layout of the good seat for taking pictures is at will. What is even more surprising is that there is a private wine guest Q. I also found that the joint atmosphere of the fashion artist Kusama Yasei has warmed up again~ Meizi and my foie gras shape is quite exquisite. The crystal clear scorpion is matched with a sandwich-like foie gras, and the delicious blend of black truffle royal abalone juice is buckled with ten sweet hearts. Double experience of abalone vision and taste Abalone meat is thick and fat, cooking up close at the scene, just looking at it is already very appetizing, with the addition of black truffles and abalone juice, the taste is even more outstanding Jasmine 9 years lily aroma and beef pink and tender color, each piece of beef is greased. The lilies that evenly nourish and nourish the health are crisp and sweet, and there is a hint of jasmine fragrance. This good sales can be said to be good for all ages. It is worth a try. #Restaurant recommendation #Romantic dating restaurant

Remembrance Day Restaurant Recommended|Newly upgraded aerial view is the most suitable for gatherings 🧏🏻&zwj;♀️ I heard that award-winning chef Chris Huang has a dinner tasting menu. Take advantage of this anniversary of acquaintance, ask boyfriend 🙋&zwj;♂️ to arrange it! 🏡 Newly renovated and newly upgraded blues: divided into ✨ Starry Sky, Jingxuan, 🪐 Galaxy and other areas, the most beautiful is the space arranged by the proposal 💍, it is not bad to let the boyfriend rehearse in advance! The window table, round table, and four-person table are suitable for different gatherings. Honey 👭 gatherings, anniversary days, and proposal parties are all good choices! Floor-to-ceiling glass windows can enjoy the high-altitude beauty near Sports West at 270 degrees. You can enjoy the sunset by the way for dinner earlier! 👨&zwj;🍳 Recommended: The famous chef specially selected the Wellington series of single dinner tasting packages in five ways. I ate it for about 2.5 hours. The waiter 💁 introduced the dishes and practices in soft voices throughout the whole process. It was really good! 🍞 Pre-dinner bread: The hot two wheat bags are coated with black truffle butter, which is just right for appetizers! 🦢 Front dish: Fry French foie gras red cherry balsamic vinegar juice or Nordic pickled salmon, French foie gras juicy and delicious, salmon tender! 🦞 Soup: French lobster soup, rich lobster flavor in the taste buds, with bread taste good! 🥩 Former main course: The signature Wellington American Valley-fed excellent beef stew, the perfect combination of bran, foie gras, mushroom sauce and beef stew, really satisfy my appetite! 🐟 Boyfriend chose the fried salmon with mustard white grape juice, and there is rice underneath, tender and full! 🍰 Dessert: The legendary meaty mango mango dew and the count white peach meet light cheese, the former is sour and sweet, the latter tastes light, eat more is not afraid of fat! 🏡 Restaurant: Olympic Room Sky View Restaurant 🚇 Address: 16th Floor, Fangyuan Oakwood Haojing, No. 28 Tiyu East Road, Tianhe District, Guangzhou City, Guangdong Province 🚗 Transportation mode: Metro 1/3 Line Sports West Station or Metro Line 3 Shipaiqiao Station ⌚️ Business hours: 6:30-23:00#Couples Memorial Day Restaurant Recommended# #Girlfriend Party Recommend# #Proposal Restaurant Recommend# #Western Restaurant# #Wellington Buds# #Eat in Guangzhou# #Plant grass in the same city#

The signature Chenpi a mouthful of beef, a bit like braised beef, the taste of Chenpi is not very heavy; the fresh braised butter foie gras is very large, the dishes on the table are a bit greasy, one piece is enough; I specially ordered a Chaoshan old goose palm that I like, and I went to the bone very carefully, but the medicinal herb taste was too heavy; Several other Cantonese dishes are well-regulated, and there is really no clear advantage. The last Sydney-Snow Lotus seed taste is the most satisfying one.

种草很久的一间店。用餐环境个人觉得只是免强可以接受那种。毕竟没有独立的桌子。纯粹是为了吃而吃啦，这种环境比较适合一个人吃饭。因为第一次来吃这间天妇罗专门店，也不知道什么好吃就简单粗暴地直接点了个&ldquo;极品大虾天妇罗套餐&rdquo;（68）内容挺丰富的，有海鲜，有鸡肉和疏菜。还配了米饭🍚和面豉汤。天妇罗均为即炸，炸好一样上一样。食材新鲜，味道唔错，米饭也很好吃。

博多天妇罗泰，可以说是比较独特日本风味的一种美食。炸物做的非常精致而美味。位于正佳广场的这个美食店，应该说每天都是人来人往的。服务态度也是很赞，比较热情礼貌。整体的环境比较干净整洁舒适。食材很不错，个人偏好虾类，比较新鲜，爽口可口美味。不错的一个餐厅，值得推荐。

Hakata Tempura Rotai can be said to be a more unique Japanese cuisine. The fried food is very delicate and delicious. This gourmet shop located in Zhengjia Plaza should be said to be crowded every day. The service attitude is also very good, more warm and polite. The overall environment is relatively clean and tidy. The ingredients are very good, personal preference for shrimp, relatively fresh, refreshing and delicious. A good restaurant, it is recommended.

下个班，吃个天妇罗🍤🦑🐟🍠，各种食材的不同口味，调料也各具特色的，都香酥可口的，当然还有许多日式料理美食可以体验一下下吧

Next class, eat a tempura 🍤🦑🐟🍠, different tastes of various ingredients, seasonings are also distinctive, all aromatic and delicious, of course, there are many Japanese cuisines to experience.

正佳广场博多天妇罗泰，精美的天妇罗裹着薄如蝉翼的面衣，朦胧地透露出包裹严实的内容，分外吸引。好的天妇罗不会是油腻腻的，应该是轻盈的感觉，卡路里也不会高。天妇罗从油中捞起后放到顾客面前的吸油纸上，吸油纸应该是没有什么油渍的。吃每口天妇罗唇齿，间绽放的是爽脆、清甜、软糯、鲜香。

Grand Plaza Hakata Temura Tai, the exquisite tempura wrapped in a thin coat like a flap, revealed the tightly wrapped content, especially attractive. Good tempura will not be greasy, it should be light and light, and the calories will not be high. Tempura fished from the oil and put it on the oil-absorbing paper in front of customers. There should be no oil stains on the oil-absorbing paper. Eat every mouthful of Tempura lips and teeth, and bloom crisp, sweet, soft and fragrant.

2018广州必吃榜推荐餐厅人均20+吃了顿天妇罗料理 美滋滋点评有团购 当场买了使用 感受下这里的物价店面基本还原日本情境 食客高脚蹬坐着围一圈 中间是烹饪区下午近两点 还处于排队中 生意极好的一人食 直入了 有专门的团购菜单 勾选下就好桌前方有不锈钢盆（放天妇罗用的）配备茶水、萝卜泥、酱菜（黄瓜片&amp;黄豆芽）及时下单 一起油炸 出品的时候 由师傅依依对号入座夹到你盆里「紫苏叶卷鸡胸肉+蟹柳+三文鱼」￥19 炸至金黄松脆 不油腻 蟹柳有两根 其余一根 最爱鸡胸肉这款 有紫苏叶的双重口感「红薯+莲藕+菜花」￥9 各一 红薯不糯 是那种硬质的口感 莲藕爽口不腻 菜花印象不深刻这家的定食也不贵 人均40-50就能吃饱吃好呢

2018 Guangzhou must-eat list recommended restaurants per capita 20+ ate tempura cuisine beauty reviews have group purchases bought on the spot to feel the price store here basically restore the Japanese situation diners high feet sitting around a circle in the middle is the cooking area nearly two o&#39;clock in the afternoon is still in the queue business Excellent one-person food directly into the special group purchase menu. Check the table. There is a stainless steel basin (for tempura) in front of the table. It is equipped with tea, radish mud, pickles (cucumber slices &amp; soy bean sprouts) and place an order in time. When the product is fried, the master Yiyi will be placed in your basin. Purple Su leaf roll chicken breast + crab willow + salmon &quot;￥19 Fried to golden and crispy not greasy crab willow has two roots and the rest is the favorite chicken breast. This double taste of purple Su leaf &quot;Sweet potato + Lotus + Cauliflower&quot; ￥9 One sweet potato is not stewed. It is the hard taste. Lotus is refreshing and not greasy. Cauliflower print Like not deep, this fixed food is not expensive, per capita 40-50 can eat well.

以前觉得天妇罗不好吃是因为还没遇到好吃的🍤        点好菜后服务员会问蘸酱需要辣的还是不辣的？我选了辣的（感觉会更下饭🥢        座位前会有小菜自助，只有豆芽和黄瓜两样，感觉黄瓜会很好吃，有点辣很开胃🌝        开放式厨房可以看到师傅在操作，但是因为都有挡板，所以怎么做的还是看不到，不过能看着很安心。        套餐比单点更加划算，看看套餐里喜欢吃啥肉类就好了嘿嘿嘿。看到旁边的点了超级多（好🍋        没有网上排号或者电子叫号啥的，都是坐在门口的凳子算是排号了😁到自己了在门口填写信息测体温啥的就可以进去啦

I used to think that tempura was not good because I hadn&#39;t encountered a delicious 🍤 After ordering a good dish, the waiter would ask if the sauce needs to be spicy or not spicy? I chose spicy (I feel that I will have a small dish buffet before the seat. There are only bean sprouts and cucumbers. I feel that the cucumber will be delicious. It is a bit spicy and appetizing.🌝 The open kitchen can see the master operating, but because there are baffles, I still can&#39;t see how to do it. But it can look at ease. The package is more cost-effective than a single point. Just look at what meat you like to eat in the package. I saw a lot of points next to it (good 🍋 There is no online row number or electronic number, All the stools sitting at the door are row numbers. 😁 You can enter by filling in the information at the door to take your body temperature.

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