Beef powder generally refers to beef rice noodles. This is a kind of flavor food that is well known and well known in all parts of Guizhou. In Guiyang, most of them have Huaxi beef powder brands. In Liupanshui, they have blue beef powder brands. In fact, it is a kind of rice noodles with beef as dumplings, but because of its unique flavor, Loved by people, in addition to taste, drinking a bowl of delicious, delicious beef soup is also a delicious enjoyment, people treat it as breakfast, lunch, dinner, leisure food, anytime, anywhere.

Trip Gourmet Awards 2023

Lao Xiguan Laifen (Wenming Road)

The first time I ate vegetarian food, there was an illusion of eating French food. The ingredients were also very good. The environment was quiet. The service was followed up. Every dish was introduced to us. It is said that it is a monthly change menu. It is a set meal.

Trip Gourmet Awards

Before coming, someone highly recommended it ❗ He said that the last time his colleague brought him here on a business trip, the super delicious coconut chicken soup~ But every day I inexplicably missed this choice, suddenly one night I came back to play and found it here, I was hesitant to choose which one, The eldest brother said, &quot;No choice, how many do you want?&quot; Clean and neat, haha! 🥥 The coconut tastes strong, and the chicken soup tastes very strong.🐔 It&#39;s really delicious~ 🥰

Rose dessert, this treasure dessert shop found on that trip to Guangzhou. The decoration style inside is particularly healing, and the aromatherapy matched in the store is particularly good. I feel that I will not feel bored sitting there all afternoon.

#Food in Guangzhou# Dezheng Middle Road ｜ Rongji Pig&#39;s Foot Jiang Amway A super delicious pig&#39;s foot ginger! Just come out of the Agricultural Lecture Institute subway station, Dezheng Middle Road, next to Lihua Hotel. The facade is super small, one passing by without paying attention... 10 yuan a bowl, there are pig feet and eggs, the owner said that after cooking, it will be tasted for two or three days, and it will be delicious again. ～ Recently, the temperature has cooled and typhoon rain, and a bowl of warm and super comfortable ～

Guangzhou&#39;s dessert street still likes Baihua. The environment here is not big. It is basically full of people. The boss emphasizes that it is made with water milk. The egg paste is sweet enough, but the entrance is fragrant and smooth. It is definitely a real price!

Top 30 Light Bites

The store is located on the road street, the signboard is very eye-catching, mainly traditional noodles, clean and bright. Wonton noodles, fine noodles are very cool, noodle soup is authentic, the highlights are in Wonton, you can eat the taste of crabs and lard, very traditional taste, Wonton is worth recommending.

牛肉粉一般指牛肉米粉。这是一种贵州各地都有而且是家喻户晓，人人皆知的风味美食，在贵阳大都打有花溪牛肉粉的牌子，在六盘水就是打有蓝家牛肉粉的牌号，实际上也就 是一种用牛肉当臊子的米粉，但由于它风味独特，受到人们的喜爱，除了品味以外，喝上一碗香气诱人、鲜味浓郁的牛肉原汤也是一种美味的享受，人们都把它当做早餐、午餐、晚餐、休闲食品，随时随地都在吃。

【环境】老字号濑粉店，店而不大，干净卫生【服务】传统服务，美食自取【口味】传统濑粉：稠稠的，粉感很厚实，虾米香菇很提味，加点辣罗卜，咸香咸香，好吃！

[Environment] Old-fashioned noodle shop, the store is not big, clean and hygienic [Service] Traditional service, food self-collection [Taste] Traditional noodle: thick, thick powder, shrimp rice mushrooms are very flavorful, add some spicy Robes, salty and salty, delicious!

#🔥镇店招牌螺蛳粉🔥#每天都想吃的螺蛳粉，分量真的很足够，青菜笋鹌鹑蛋等等搭配非常多，味道麻辣刚刚好，包装好仔细，送餐也快。很好的感觉

#🔥 Town store signboard snail powder 🔥#Snail powder I want to eat every day, the weight is really enough, the green vegetables snail eggs and so on are very much matched, the taste is just right, the packaging is careful, and the food is delivered quickly. Very good feeling

食在廣州，来廣州旅游，肯定要为吃做做功课的📚说到米其林，廣州有各种高性价比的粤菜美食，当然也有适合我们穷鬼的小吃美食！💰100元来看看我吃了哪几家，这几家都在越秀区，一天citywalk没问题🚶🏻&zwj;♀️1️⃣恩宁刘福记(东华东路店) 💰17早餐我们先来吃个始于40年代的云吞面🍜这家在东山口的刘福记，尊嘟不止是&ldquo;潮人们&rdquo;来，附近的老广靓姨靓叔也是经常来！🍜传统全旦鲜肉云吞面劲道的竹升面，那个爽口，加上滑嫩的云吞，喝上一口鲜汤，🔛美好的一天！2️⃣達揚原味燉品(文明路店) 💰23骑楼下的oldschool燉品店，就算是大夏天没有空调也是排着队喝！暖乎乎的一口浓汤，说到喝汤，廣州人的底气还是🈶️的。🥣椰子燉竹丝鸡浓郁清澈的汤汁，椰子的鲜也融到汤里！3️⃣老西关濑粉(文明路店) 💰18喝完汤，走几步就是这家濑粉了！全手工的濑粉，也有非遗的水菱角！🍜叉烧濑粉胖嘟嘟的濑粉，糯糯叽叽的口感，汤汁是粘腻腻的！半肥瘦的叉烧，尊嘟绝了！记得去➕它们的酸萝卜，敲拌粉的！4️⃣香港庙街煲仔饭 💰22每到冬天就很想吃煲仔饭，暖暖的来一口！这家在廣州越秀区不在香港庙街的煲仔饭XDDD基本20r+就会有一份了！个人喜欢吃滑鸡、嫩滑猪肝、紫苏牛肉！吃完记得不要漏下饭焦。5️⃣容意发牛杂店(越秀店) 💰40这家&ldquo;了能&rdquo;牛杂店，尊嘟可以吃到敲多外面吃不到的牛部位。牛骨髓、牛心顶、牛双弦、牛柏叶&hellip;🦴牛骨髓那个口感有点像软糖一样！这次先介绍这5家越秀区的啦，在廣州一边citywalk一边吃吼吃的，花小钱赚美味！ #真香小吃大集合 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃

Food in Guangzhou, come to Guangzhou to travel, you must eat and do your homework 📚 Speaking of Michelin, Guangzhou has a variety of cost-effective Cantonese cuisine, of course, there are also snacks suitable for our poor ghosts! 💰 100 yuan to see which ones I have eaten. These are all in Yuexiu District. One day citywalk is no problem 🚶🏻&zwj;♀️ 1️⃣ Enning Liu Fuji (Donghua East Road Store) 💰 17 Breakfast, we will eat a wonton noodles starting in the 1940s 🍜 This Liu Fuji in Dongshankou, Zunxuan is not only &quot;chao people&quot;, The nearby old Guangxuan aunt and uncle also come often! 🍜 The traditional whole day fresh meat wonton noodles are strong bamboo noodles, that refreshing, plus the smooth and tender wonton, drink a fresh soup, 🔛 a good day! 2️⃣ Dayang Original Flavored Products (Wenming Road Store) 💰 23 ride the oldschool Flavor Store downstairs, even if there is no air conditioning in the summer, there is a queue to drink! A warm mouthful of soup, when it comes to drinking soup, the confidence of Guangzhou people is still 🈶️. 🥣 Coconut bamboo silk chicken is rich and clear soup, and the fresh coconut is also melted into the soup! 3️⃣ Lao Xiguan Yufan (Wenming Road Store) 💰 18 After drinking the soup, a few steps away is this glutinous powder! All handmade glutinous powder, there are also non-legacy water corners! 🍜 Fork roasted oyster powder chubby oyster powder, oyster taste, soup is sticky and greasy! Half fat and thin fork roast, respectful! Remember to go to ➕ their sour radish, knock on the powder! 4️⃣ Hong Kong Temple Street Taipa Rice 💰 22 Every winter I want to eat Taipa Rice, warm one! This Taipa rice XDDD in Guangzhou Yuexiu District is not in Hong Kong Temple Street. There will be a copy! Personally like to eat slippery chicken, tender pig liver, and purple su beef! Remember not to miss the rice after eating. 5️⃣ Rongyi Fa Niu Grocery Store (Yuexiu Store) 💰 40 This &quot;can&quot; Niu Grocery Store, Zunxuan can eat cow parts that can&#39;t be eaten outside. Niu bone marrow, Niu heart top, Niu double string, Niu cypress leaves...🦴 Niu bone marrow tastes a bit like soft candy! This time, I will introduce these 5 Yuexiu Districts first. I eat roaring food while eating in Guangzhou while eating citywalk, and spend a small amount to make delicious food! #Really fragrant snacks collection #Local food that can be eaten #Taste authentic time-honored #Local specialty snacks

老西关濑粉是文明路著名小吃店之一，上过《舌尖》，店招牌据说是美食家蔡澜先生亲自题写的。店面比较陈旧，我们点了三样招牌菜：传统濑粉，小碗10元；传统水菱角，一碗16元，一碟炸鱼皮，7元。濑粉是旧时广州人最喜欢的早餐之一，相传旧时广州物质缺乏，于是广州人把隔夜饭风干或晒干，打磨成米粉撞成稠度适中的粉浆，用漏勺&ldquo;濑&rdquo;进沸水中，形成粉条，这就是西关濑粉的雏形。搭配不同的浇头，这家的濑粉有叉烧、鱼肉、牛筋丸等选项，我们点的传统濑粉，添加了猪油、虾米、榨菜粒等配料，吃起来是绵软糊糊的口感，调味柔和，朴实家常的味道。因为店家坚持原米磨粉、手工濑制的工艺，粉浆入锅后自然的和汤水混和在一起，会变得特别粘稠，和机器制作出来的那种汤是汤、粉是粉的状态完全不同。所以这家的濑粉适合用勺子，连汤带水吸溜下去，粉入口即化，几乎不用嚼的。水菱角是西关最古朴守拙的手工美食，材料跟濑粉差不多，就是形状有点不一样。据说，从前西关人在中秋前后必到泮塘吃菱角，但是因为美味的菱角不是常年生长，为了打破季节的限制，居住在西关带河路的王婆婆就试着用大米磨成粉，用筷子愣是&ldquo;漱&rdquo;成一个个逼真的&ldquo;菱角&rdquo;，拌上炒香的姜丝、大头冲菜和肉丝，即成为西关传统小食：水菱角。现在已经很少有人会手工制作水菱角，只有在老西关濑粉店才能品尝到。水菱角的形状有趣，口感和濑粉相似，更清淡些，更有嚼劲。炸鱼皮松脆可口，无腥味，咸酥，微微带点辛辣，配稍显清淡的濑粉再好不过。别看濑粉和水菱角分量不多，饱腹感超强，俩人一人一碗，很努力的吃，还是剩下一丢丢。

Old Xiguan dumpling powder is one of the famous snack bars on Wenming Road. I have been on the tip of the tongue. The store signboard is said to be written by the gourmet Mr. Cai Lan. The store is relatively old, we ordered three signature dishes: traditional dumpling powder, a small bowl of 10 yuan; traditional dumpling corner, a bowl of 16 yuan, a dish of fried fish skin, 7 yuan. The powder is one of the favorite breakfasts of Guangzhou people in the old times. It is rumored that Guangzhou lacks material in the old days. So Guangzhou people dry or dry the overnight meal, polished into rice noodles and smashed into a moderate consistency of powder pulp, and used a leaky spoon to &quot;pick&quot; into boiling water to form a powder strip. This is the prototype of Xiguan powder. With different toppings, this home has options such as barbecue, fish meat, beef tendon balls, etc. We ordered traditional stew powder, adding lard, shrimp, mustard grains and other ingredients, it is soft and soft taste, seasoning soft, simple homely taste. Because the store adheres to the original rice milling powder, hand-picked process, the powder pulp is naturally mixed with the soup after the pot, it will become particularly sticky, and the soup made by the machine is soup, the powder is powdered state is completely different. So this homemade powder is suitable for spoons, even the soup with water to suck down, the powder entrance is instant, almost no need to chew. The water dumpling corner is the most simple and self-sufficient handmade food in Xiguan. The material is similar to the dumpling powder, but the shape is a bit different. It is said that former Xiguan people must go to Qiantang to eat horns before and after the Mid-Autumn Festival, but because the delicious horns are not grown all year round, in order to break the restrictions of the season, the Wang mother-in-law who lives in Xiguan with River Road tried to use rice to grind into powder, and use dumplings to &quot;wash&quot; into realistic &quot;horns&quot;. Mixed with fried ginger, big head and shredded pork, it becomes a traditional snack in Xiguan: dumpling horn. Few people now make dumpling horns by hand, only in the old Xiguan dumpling powder shop can taste. The shape of dumpling horns is interesting, the taste is similar to that of dumpling powder, and it is lighter and more chewy. The fried fish skin is crisp and delicious, no fishy smell, salty, slightly spicy, and a slightly lighter stew powder is no better. Don&#39;t look at the small amount of stew powder and dumplings, the feeling of fullness is super strong, the two people have a bowl, eat very hard, or leave a lost.

文明路著名小吃店之一，以前来旧省图书馆的时候会在这儿点一碗鱼皮角。这里的招牌菜是濑粉、水菱角和鱼皮角，还有一些炸鱼皮、咸煎饼之类的小吃也颇受邻近街坊食客喜爱。前段时间回来，发现新推出了一种家乡捞濑粉，也值得一试，但最喜欢的还是这儿的鱼皮角。

One of the famous snack bars on Wenming Road, I used to order a bowl of fish skin corners when I came to the old provincial library. The signature dishes here are wonton noodles, dumplings and fish skin corners, and some snacks such as fried fish skin and salted pancakes are also popular with nearby neighborhood diners. Some time ago, I came back and found a new home fishing powder, it is worth a try, but my favorite is the fish skin corner here.

Lao Xiguan Laifen (Wenming Road)

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