Restaurant food: Afternoon tea and dinner are provided here. It is a good choice to come and relax in the afternoon. This time I came because my friend booked the executive suite here and presented two dining rooms in Yueting. Mainly for taking pictures of the scenery. There are not many diners coming on weekday evenings. Food is served from 18:00, and it is a simple meal. Self-service form, Chinese and Western, salads, pasta, fruit, cakes, etc., not many choices, but you can also eat. The best thing is cake.

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[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

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Full score for drinks, full score for the antecedents (pre-dinner bread), 4 points for the head plate (because the ham is salty, it is recommended to add the proportion of blue cheese, which can neutralize the saltiness), 3 points for the main dish pasta (more oil affects the taste, and the prawns are fine), pizza 3.5 points (main reason: the bottom of the cake is not crispy enough), Dessert 4.5 points (except for too sweet, other tastes are fine, it feels like the sweet sweetness of the foreigner, as sweet as the macarons, friends who are not used to it are cautious), the low is mainly due to the price is too expensive, and the Renaissance Italian food in Ersha Island can basically not open the gap, the price is still a lot more expensive, I have ordered more than 300 per capita according to the cheap dishes... Since the drinks have given full marks, I feel that this store is more suitable for visiting as a meal bar, not a restaurant~

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Excellent!  Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I&rsquo;d dine here whenever I&rsquo;m in Guangzhou.

The environment is first-class and low-key. The product is not bad, but the dishes are less. Coffee can be refilled. It&#39;s quite satisfactory, okay. Good service attitude and home away from home.

Guangzhou people are good at making chickens, but Guangzhou city by &quot;making chicken&quot; a trick to take down Michelin restaurants, probably only &quot;smell&quot;. I have known the boss Lao Huang for many years. I ate a lot of chickens. I know that Lao Huang has good chickens. They are raised in the Wenchang countryside of Hainan. The old chicken is fierce and evil. The paw map is poor. In most times, the restaurant may not eat such a good old chicken, showing the chicken that is old enough. Old Huang will take it out for you like a greeting to the nine-day Xuannv, and then carefully invite you back. After I have been recruited twice, I know that it is not easy to eat these old chickens of old Huang. After all, Lao Huang is a teacher of the aviation school. I have seen the world and have transported chickens by plane. So these old chickens of old yellow are called old drivers, teachers chickens, old private chickens... It is not enough. Old Huang invited to smell and eat the old chicken, and suddenly had the happiness and joy of &quot;the cock sings the white world&quot;. I heard that the restaurant style design is more modern and avant-garde. Old Huang treats his old chicken like a treasure. It is not a problem to give you two or three hours. In fact, the most expensive thing in the store is the artworks that the old Huang partners bought from the auction on the wall, but the old Huang only has chicken in his eyes. Now eating chicken is no longer a difficult thing, and not to mention the cheapest in fast food chains is fried chicken, and the feed chicken in the breeding factory is also cheap, but good chickens are not easy to find. Good chickens probably have three basic conditions: chickens should be well-planted, feeding methods should be good, and the breeding year is long enough. So this is the case, so that the flavor substances of chicken are particularly strong, and only so is it worth to do the white cut chicken that the people of Guangdong are thinking of. When he heard the &quot;test chicken&quot;, Lao Huang also took out four different chickens for vertical tasting, there are rooster hen, there are chickens and old chickens, summed up in a sentence, &quot;men, women and children.&quot; The so-called flowers into each eye, people have their own aspirations, aspirations in thousands of miles, thousands of miles different chickens, old chicken taste a bit hard, but win in the strong taste, suitable for me such a good wine apprentice. Seeing that the old Huang career went to Kangzhuang Avenue, I couldn&#39;t help the &quot;chicken meeting&quot; complimented for one night, sure enough, not long after, years ago at home cleaning, self-cooked beef tongue before time to cut, flashing brother will two hot smells of old chicken cut to home, so, Without washing vegetables and not tao rice, I enjoyed a handful of &quot;old chicken freedom&quot;. The chicken has its own golden house, and the chicken has its own appearance. Lao Huang sold Hainan Wenchang chicken to fame, not only a personal business success, but also let us eat the happiness index of old chicken greatly improved, good, good, good!

Since the renovation of the Nanhai Fishing Village in Zhujiang New Town, there is another good place to drink tea on weekends, so only to go to the air number one under the same group to solve the problem. There are more people on weekends. I often have to wait for the noon time. I look forward to the Gaode Landing house to quickly renovate and disperse the passenger flow.

餐厅美食：这里提供下午茶和晚餐，下午过来放松休闲是不错的选择。这次来是因为朋友订了这里的行政套，赠送了两个悦厅的餐饮。主要是冲着景色拍照而来。工作日的晚上来的食客并不多，食物从18:00开始供应，都是简餐。自助形式，中西合璧，有沙拉，面食，水果，蛋糕等等，选择不多，但也能吃饱。最好吃的是蛋糕。

和小伙们带孩子去吃柏悦的新春主题下午茶。整个摆盘很有节日气息，但出品味道中规中矩，没有特别出彩的甜品。环境和服务水准稳定！

And the guys took the children to eat Park Hyatt&#39;s New Year theme afternoon tea. The whole plate is very festive, but the taste is quite satisfactory, there is no special dessert. The environment and service level are stable!

跟朋友一起带两个孩子去柏悦吃了新春主题的下午茶套餐。感觉这次的半自助区域食物的可选性比以前少了一半，只有一些水果和几款蛋糕，饼干，比起以前，感觉没什么诚意。这个新春主题的出品也是一般般，没有哪个是特别好吃的。环境就不说啦，肯定是ok的。可惜天气不好，照片拍出来没什么感觉！希望提升一下半自助的出品，否则就降低点价格，不要搞半自助了，单纯套餐的分量也都够！

With friends, I took two children to Park Hyatt to eat a New Year-themed afternoon tea set. I feel that the choice of semi-self-service area food this time is less than half the previous, only some fruit and a few cakes, biscuits, compared to the previous, I feel no sincerity. The production of this new spring theme is also so-so, no one is particularly delicious. The environment will not be said, it must be ok. Unfortunately, the weather is not good, and the photo is not felt! I hope to improve the semi-self-service production, otherwise the price will be reduced, don&#39;t do semi-self-service, the weight of the simple package is enough!

环境很好，可以看到小蛮腰，东西也很精致

The environment is very good, you can see the small waist, the things are also very delicate

口味中规中矩，环境是真的好，服务很好

The taste is quite satisfactory, the environment is really good, the service is very good

奔赴山海，感官和鸣。倚身岭南庭院览广州塔景，飨时刻艺境山海臻味之旅。下午茶的造景别出心裁，以咖啡材料和白芝麻精心装饰成海岸线，旁边是巧妙堆砌的火山岩，营造出仿若天成的自然景观。各式小点盛置于融入山海元素的木制推车上，伴着轻柔的氤氲香气中，推向食客的餐桌。仪式感满满！尼泊尔蓝琼咖啡的馥郁香气，巧妙融入尼泊尔咖啡挞，其中咖啡杏仁蛋糕与咖啡布丁共筑馅心，深度烘培的咖啡豆释放出烘烤面包的香气，中和了香草奶油的甜腻，而橙子啫喱和果肉的点缀，为其带来一丝清新的果香。巧克力香草蛋糕融入香醇的加拉帕戈斯咖啡，外覆一层光泽巧克力镜面，顶饰的巧克力奶油球藏有咖啡酱，带来无尽甜蜜宠溺。特别推荐香蕉尼泊尔咖啡沙布列，内里是香甜绵软的香蕉夹心，榛子淋面和慕斯部分萃入蓝琼咖啡的香气，底部法式沙布列饼干的酥脆，与顶端精致的意大利蛋白糖和榛子装饰相得益彰，为整道甜点增添了视觉与味觉的双重享受。此外，开心果千层酥和水蜜桃奶冻这两款甜点更丰富了整体下午茶的层次与色彩。除了甜点，多款咸点更是注入主厨巧思。以鹅肝配鳗鱼、海螺、脆皮奶咖龙虾盒、三文鱼青豆慕斯、海胆配鱼籽酱等打开味蕾，品味浓郁海洋气息。鹅肝配鳗鱼犹如山与海的和谐交响曲，以咖啡啫喱为咸点的基底，巧妙平衡了鹅肝的浓郁，主厨略施巧思将鹅肝以裱花之姿，簇拥在鳗鱼之侧，别出心裁的咸鲜搭配带味蕾启程。口感弹润的海螺则以海鲜烩饭和烤八爪鱼铺陈在底，螺肉背面轻柔覆上一层以藏红花制作的轻盈泡沫作为点睛之笔。海胆配鱼子酱以焦糖椰菜花为引，加入海胆的鲜甜带领味蕾潜入海底，在加拉帕戈斯浓缩咖啡制成的荞麦脆片上承载着鱼子酱，入口尽享奢华咸鲜的味觉盛宴。脆皮奶咖龙虾盒以其口感酥脆著称，内藏以精品浓缩咖啡与奶油精心烹煮的龙虾肉，在咖啡深邃香气的映衬下，愈发凸显了龙虾肉的鲜美与甘甜。三文鱼青豆慕斯口感清新，三文鱼与青豆泥融为一体，只留一抹淡雅的青绿，并加以花瓣和手指柠檬简单提味，满目绿意盈盈迎接夏日。下午茶自选菜单涵盖每日现场制作的咖啡巧克力熔岩蛋糕，还有一系列水果挞、冰淇淋和雪芭选择。享用下午茶的宾客可品尝两款Nespresso单一产区精品咖啡及精选特色饮品&ldquo;因地辛&rdquo;和&ldquo;蓝香花&rdquo;，亦有多款中西式茶饮品供以选择。Nespresso商用臻选系列尼泊尔蓝琼咖啡源于喜马拉雅山脚，当地的温带气候和显著温差为咖啡豆的生长提供了得天独厚的条件，从而成就了这个意想不到的咖啡豆原产地。在这片雄伟山脉的怀抱中，约有1000名咖农辛勤劳作、精心种植，致力于确保每一颗咖啡豆都达到优质标准。品质优越的阿拉比卡咖啡豆，通过长达五个月的采收期， 传统的水洗法加工，与精心的分离烘焙，拥有了别样风味和口感。咖啡的馥郁芳香和细腻口感，宛如山间溪流般纯净深邃，与美食的搭配更加相得益彰，呈现出相互均衡的互补口感。 与此同时， Nespresso商用臻选系列加拉帕戈斯咖啡则裹挟着独特的海岛风情。它源自碧波荡漾的加拉帕戈斯群岛，位于赤道附近，海平面以上250-450米的低海拔地区。冷暖洋流的交汇以及肥沃的火山土壤，为这里创造了理想的种植环境。当地咖农坚守传统水洗法加工，以确保咖啡豆能保留纯正的海岛风味。在对咖啡进行细细品味时，浓郁花香与醇厚口感带来的风味碰撞，带来愉悦的餐饮体验。&ldquo;醇萃&middot;午后&rdquo;下午茶套餐地址：65层悦厅时间：每日下午2:30至5:00价格：每份528元，可供两人享用。 #五一旅行任意门 #浪漫约会餐厅 #颜控最爱的下午茶 #景观餐厅

Run to the mountains and sea, senses and Ming. Leaning on the Lingnan courtyard to see the Guangzhou Tower, the journey of the moment of art. The afternoon tea is ingenious, carefully decorated with coffee materials and white sesame seeds to form a coastline, next to the clever pile of volcanic rock, creating a natural landscape like Tiancheng. All kinds of small points are placed on wooden carts integrated into the elements of mountains and sea, accompanied by a soft musk, pushed to the dining table. The ceremony is full! The rich aroma of Nepalese Blue Joan coffee is cleverly integrated into Nepalese coffee stew, where coffee almond cake and coffee pudding together to build a filling heart, deep-baked coffee beans release the aroma of baked bread, neutralize the sweetness of vanilla cream, and orange stew and pulp embellishment, Bring a touch of fresh fruity aroma. The chocolate vanilla cake is blended into the fragrant Galapagos coffee, with a glossy chocolate mirror, and the top chocolate cream ball is hidden in coffee sauce, bringing endless sweetness. Especially recommended banana Nepalese coffee shabu, inside is a sweet soft banana sandwich, dumpling noodles and mousse part into the aroma of blue joong coffee, the bottom French shabubu biscuit crisp, complemented by the top delicate Italian protein sugar and dumpling decoration, The desserts add a double visual and taste. Moreover, the pistachio terrace and peach milk jelly are both more rich in the layer and color of the overall afternoon tea. In addition to desserts, a number of salty points are injected into the chef&#39;s ingenuity. Open the taste buds with foie gras with salmon, conch, crispy milk coffee lobster box, salmon green bean mousse, sea urchin with fish seed sauce, etc., and taste the rich ocean atmosphere. Foie gras with salmon is like a harmonious symphony of mountains and sea, with coffee squash as the base, cleverly balanced the rich foie gras, the chef slightly ingeniously will foie gras with the squash, clustered on the side of the salmon, ingenious salty fresh with taste buds departure. The crispy conch is spread on the bottom with seafood rice and roasted octopus, and the back of the snail is gently covered with a light foam made of saffron as the finishing touch. Sea urchin with caviar, guided by caramel broccoli, the sweetness of the sea urchin leads the taste buds to dive to the bottom of the sea, and the caviar on the crisp buckwheat slices made of Galapagos espresso, enjoys a luxurious and salty taste feast. Crispy milk coffee lobster box is known for its crispy taste, hidden in the fine espresso and cream carefully cooked lobster meat, in the coffee deep aroma, more and more highlight the delicious and sweet lobster meat. Salmon green bean mousse tastes fresh, salmon and green bean mud blend, leave only a touch of elegant green, and with petals and fingers lemon simple flavor, full of green to welcome summer. The afternoon tea optional menu includes daily on-site coffee chocolate lava cakes, along with a range of fruit dumplings, ice cream and snowball options. Guests enjoying afternoon tea can enjoy two Nespresso single-production area boutique coffees and selected specialty drinks &quot;Indixin&quot; and &quot;Blue Flower&quot;, as well as a selection of Chinese and Western teas. Nespresso commercial selection of Nepal Blue Joan coffee originates from the foothills of the Himalayas, where temperate climate and significant temperature differences provide unique conditions for the growth of coffee beans, making this unexpected coffee bean origin. In the arms of this majestic mountain range, about 1,000 coffee farmers work hard and grow carefully, working to ensure that every coffee bean meets quality standards. The superior quality Arabica coffee beans, processed through a five-month harvest period, are traditional washing method and carefully separated from baking, with a different flavor and taste. The aroma and delicate taste of the coffee are as pure and deep as the mountain stream, and the combination of food complements each other, showing a balanced and complementary taste. At the same time, Nespresso commercial selection Galapagos coffee is wrapped in a unique island style. It originated from the blue-bodied Galapagos Islands, located near the equator, at a low altitude of250-450 meters above sea level. The intersection of cold and warm ocean currents and fertile volcanic soil create an ideal planting environment here. Local coffee farmers adhere to the traditional washing method to ensure that coffee beans retain the pure island flavor. When savoring coffee, the strong floral aroma and the flavor of the mellow taste bring a pleasant dining experience. &quot;Zhuncui&middot;Afternoon Tea Package Address: Yue Hall on the 65th floor Time: 2:30 to 5:00 pm Daily Price: 528 yuan per serving, available for two people. #May 1st Travel Any Door #Romantic Dating Restaurant #Yan Control&#39;s favorite afternoon tea #View Restaurant

广州柏悦酒店携手Nespresso奈斯派索推出全新下午茶套餐。让宾客在65层悦厅，倚身岭南庭院览广州塔景，悠享惬意午后时光。精致点心与奈斯派索咖啡的浓郁香气相得益彰，在火山岩与沙海的艺术造景中，为宾客营造一场非凡的感官体验。@广州柏悦酒店 #美食旬味会 #颜控最爱的下午茶 #景观餐厅 

Park Hyatt Guangzhou and Nespresso Nespresso launched a new afternoon tea package. Guests can enjoy a pleasant afternoon in the 65th floor Yue Hall, leaning on the Lingnan courtyard to see the Guangzhou Tower. The exquisite snacks complement the rich aroma of Nespresso coffee, creating an extraordinary sensory experience for guests in the artistic scenery of volcanic rock and sand sea. @Park Hyatt Guangzhou #Food Xunweihui #Yan Control&#39;s favorite afternoon tea #View Restaurant 

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