Taking advantage of the weekend, I hurried to those usually long queues of canteens to eat and eat. I chose the location of the hall. It is a very suitable place to take pictures. The hard and soft decorations are very Japanese. Each table has a separate oven. The wind is fast enough, even if many tables are roasted together, it will not smoke very much. Watching the fresh ingredients burning, I feel that my appetite has increased. [Mustard octopus] As a head plate snack, it is relatively small and fresh, recommended. [Multi-spring fish] full of fish seeds, the more chewy, the more fragrant, the roast is just right, and the meat is tender and smooth, with lemon juice or the store&#39;s special sauce is different. [Signature Salad] Salad eats a lot, but this is the first time, the sauce is pulled exclusive modulated, completely different from the salad eaten in other places, the ingredients are not single, one person can eat a rhythm. [Pot stew ribs] The beef is cured, the meat is very tender, the sauce is also very good, the quality is good, the sauce tastes very good, and the beef I like most. [Forget what beef] The thick meat, but it is not tough at all, the price is a bit expensive, but it is worth a try. [Diaphragm meat] The meat is tender and the taste is very good. It is tender and thick, recommended. [Niu Tongue] The taste is different, you don&#39;t need to roast too well, it will be a bit difficult to chew if it is too ripe. The reason why the above points are all ordered is because it is with the mentality of trying as many varieties as possible, plus a bottle of wine. Although it is not cheap, I feel worthy of the quality of the food, and I feel that the service attitude is also very good. It belongs to the store that will visit again in the future. I&#39;ve already decided on the next menu, haha.

Niujiaojiang (xingshenglu)

The Michelin two-star of the 6-year-old magic city has actually lowered the price since ⁉️ from now to December 31, and the working day comes to 🌟 Yubaoxuan 🌟. The lunch snacks are 20% off and the price is so affordable that many fans are silent. The parking fee is immediately saved ✌️🍤 Jinwang Crispy Shrimp Intestine Powder 🍤 I haven&#39;t eaten it in my mouth. You can see the whole shrimp from the cross section! While hot, dip in the soy sauce, the soft outer skin bites directly to the central shrimp, and the crispy gold net is rich in taste. The ingredients are really thin without breaking the crystal and transparent. Only the experienced Guangzhou master can do it. The gravy is delicious in a mouthful, and the whole shrimp is accompanied by. Two flavors mix together, diffuse the tongue end aftertaste endless. 🥐 Honey Juice Fork Burn 🥐 Milk and meat fragrant perfectly blend, the outside is evenly baked golden pastry, bite down and drop the residue, the filling is a barbecued pork cured with secret sauce, salty and sweet interwoven fragrant pulp 🍠 Honeycomb Taro 🍠 Like the honeycomb, the outer skin is crispy and the inner layer is soft and slippery. The sandy taro filling wrapped shrimp meat and winter mushrooms, a whole fresh fragrance overflows, set, soft, and simmer in one, really amazing two mouths called absolutely ‼️ In addition, there are good winter tonic products 🥘 sheep 🥘, warm sheep simmer until the taste is delicious, a big simmer full of super ingredients, There are bamboo and winter mushrooms at the bottom. After eating, you will never &quot;freeze&quot; hands and &quot;freeze&quot; feet. The environment is also super filmed. It is designed by a famous Japanese space design firm. If you need a landscape box, remember to make an appointment in advance. ～

Trip Gourmet Awards

Top 35 Fine Dining 

This one can still eat, and the work here is also very good, you can also cook slowly in the soup pot, you can also add a little crayfish, oysters and the like, some things are particularly good.

The online celebrity Sichuan restaurant that has been in business for many years is said to have failed to book the first day in advance, but at 17 o&#39;clock in the evening, there is no need to wait for the delicious food. If 1730 can arrive, the location of the lobby is basically no problem. There is a feeling of winding path before entering the hall. It is very mysterious. During the process of the waiter taking the seat, I will look back from time to time to pay attention to whether the guests have lost it. This is very good. You must know that many local waiters are running all the way and you may find that you have lost it. Haha, you will pass through the fully open kitchen before arriving in the hall. The busy figure of the chefs is as beautiful as a painting! The ceiling and partition space made of glass feathers in the hall are super amazing, no one! The price of the signature dishes is more expensive, and the decoration and service are matched with the boiling water cabbage^ The plate is very beautiful. When I heard the name of the dish, I thought it was the head of the white boiling water. I only learned that it was the cabbage made of chicken soup such as ham! But because of several filters, nearly no oil, so it looks like boiled water. The soup is sweet and not greasy, it is worth trying! Geleshan Spicy Chicken ^ fried more transparent, spicy and delicious, also added red peanut rice, delicious garlic mud white meat ^ can still eat a slight meaty smell mountain city Mao Xuewang ^ than the Ciqikou Mao Xuewang material I ate in Chuanfu, a penny, The price is a little higher after all. In short, if I simply produce seasoning, I prefer Chuanfu; but the store design and decoration environment here are suitable for their signature dishes, and they must be tried!

Colleagues recommended this hot pot, said that the ingredients are fresh and the taste is very good. I chose this one on the weekend in Zhujiang New Town without knowing what to eat. The taste is very good. What is amazing is his shrimp slippery, vegetarian dishes and green mouths. It is recommended! [Mint] Environment: The environment is OK, the two people have a little squeeze [Service Bell] Service: The service is good, the group purchase package at the beginning is very fast, but the dishes added later are very slow, if you feel that you are not enough to eat, it is recommended to add as soon as possible!

Location: In the Pearl River Road, the innermost. The parking space for dinner is not enough! Taste: Chaoshan cuisine, more authentic. Two people ordered four dishes and one soup. It&#39;s too full. [Naughty] [Mint] Environment: The environment feels average. The feeling of a more traditional Cantonese restaurant. Not exquisite, but good health. Only the disinfectant water in the toilet smells too much, go in and get dizzy! This is very bad [Service Bell] Service: Auntie is more active and has a lot of staff. On call, it is also mainly clearing bone dishes and adding water cost-effective: the price is average. They are all frozen and the price is not cheap. But the comprehensive above recommendation index is still acceptable in this location

Virgo Birthday Moon Fluid Seat|The most important moment of the year is hidden in the high-altitude buffet in Pearl River New Town. The first month of the Virgo Birthday Seat is opened in early September. My friend chose Ssell Restaurant 🍴 and took me to see the high-altitude 💭 buffet in Pearl River New Town. It is an eye-opener! Located on the sixth floor of Jumeirah, the environment is comfortable, especially the location of 🪟 by the window can see the high-altitude beauty of Zhucheng, and I also met a group of guests who came to celebrate my birthday 🎂, which is really a good choice! ❤️ Recommended: Semi-buffet lunch single 298 main course 🥩 unlimited points, signature mini Wellington beef willow, fried Angus triangle meat M3 +, fried New Zealand lamb stew, carbon roast garlic flavor big oyster 🦪 are good! All kinds of salads 🥗, bread 🥯, soup 🥣, hot dishes, juice 🍹, dessert 🍮, fruit 🍉, fresh ingredients, my favorite is free beer 🍻, sparkling wine 🥂, three cups will be returned! 🏡 Restaurant: Jumeirah Hotel Guangzhou-Serre Restaurant 🚗 Address: #Buffet on the 6th Floor, Jumeirah Hotel Guangzhou, No. 12 Zhujiang East Road

Top 16 Restaurants for Views & Experiences

趁不是周末，赶紧去那些平时排长龙的食堂吃吃吃，选了大厅的位置，很适合拍照的地方，硬装软装都很日式，每张桌子都有一个独立烤炉，抽风的够快，即使很多桌一起在烤，也不会烟很大，看着新鲜的食材在烧，感觉食欲大增。【芥末章鱼】作为头盘小吃，比较小清新，推荐。【多春鱼】满满的鱼籽，越嚼越香，烤得也刚刚好，而且肉质嫩滑，配柠檬汁或者店家特制的酱汁都是不同的韵味。【招牌沙拉】沙拉吃得多，但这边还是第一次，酱汁拉独家调制的，跟在其它地方吃的沙拉完全不同，食材不单一，一个人都可以吃一份的节奏。【壶腌肋条肉】腌制好的牛肉，肉质很嫩，酱汁也很出色，品质口感不错，酱汁味道很好，最喜欢吃的牛肉。【忘记什么牛肉】厚厚的肉，不过一点也不韧，价钱有些小贵，但是值得一试的。【隔膜肉】肉嫩，口感很不错。嫩又有厚度，推荐。【牛舌】不一样的口感，不需要烤太熟，太熟了会有点难嚼。之所以以上的都各点一份,是因为是抱着尽量多试品种的心态,外加一瓶酒,虽然不便宜,但觉得对得起食物的品质,而且觉得服务态度也很好,属于以后还会再去光临的店,而且已经想好了下次要点的菜式了,哈哈。

在兴盛路内街里，店面不算太大但也十分好找。当天没有找携程攻略，单纯的乱逛，看菜牌时老板夸张的说&ldquo;我敢说，我这边的肉是全广州最美味的&rdquo;我心想&ldquo;那么自信的老板娘啊，哈哈&rdquo;反正环境舒服，因为我们5点多就到了，店里不多人，挺清静的，&ldquo;好吧，那我们就试一下吧&rdquo;。店员推介拼盘给我们，里面有3种肉，但要398元，因此我们就没有要，选了图一的肉，这也是推荐菜之一，老板帮我们烤好，我一看就知道今天没有选错餐厅了，那个肉嫩，就有一小小的经，我是喜爱的，因为有嚼劲我喜欢，哈哈哈，肉是腌过的，味道好得不好，吃的时候千万不要伴酱汁。另外要夸一下就是那个配菜，每片都是大大的整齐的，但要10元收，不像外面的都会免费提供。图三是68元的里脊肉，不够图一的嫩，但也不差，商家说是新西兰的货。另外，还拿了冷面，年糕，结帐250多，饱饱的。这间烤肉是我吃过最美味的，看来店家自信是有原因的，嘿嘿。

In the inner street of Xingsheng Road, the store is not too big but it is very easy to find. I didn&#39;t find Ctrip Raiders that day, I just wandered around, and the boss exaggerated when I looked at the dishes, saying, &quot;I dare say, my meat here is the most delicious in Guangzhou&quot; I thought to myself, &quot;so confident boss, haha&quot; anyway, the environment is comfortable, because we arrived at 5 o&#39;clock, there are not many people in the store, very quiet, &ldquo;Okay, let&rsquo;s try it.&rdquo; The clerk recommended the platter to us. There are 3 kinds of meat in it, but it costs 398 yuan, so we didn&rsquo;t want it. We chose the meat in Figure 1. This is also one of the recommended dishes. The boss helped us to roast it. I knew that I didn&rsquo;t choose the wrong restaurant today. The meat was tender and there was a small scripture. I loved it. Because I like chewing, hahaha, the meat is stewed, the taste is not good, don&#39;t accompany the sauce when eating. In addition, I have to praise that the side dish, each piece is large and tidy, but it costs 10 yuan to collect, unlike the outside will be provided for free. Figure 3 is 68 yuan of tender meat, not enough for Figure 1, but not bad, the merchant said it was a New Zealand product. In addition, I also took cold noodles, rice cakes, more than 250 checkouts, full. This barbecue is the most delicious I have ever eaten. It seems that the store is confident for a reason, hehe.

东西真的很鲜美，服务生态度很好，并且也会帮你烤肉，吃起来觉得很爽，因为我们是3个人吃4人分量，非常推介那个坛子装着的肉。最后走的时候忘了赠送的雪糕，店员还提醒了我们。总之今天吃的很饱足，今后有机会的话，我还是会再来的。遗憾就是忘了拍照就开吃了。

The things are really delicious, the service is very ecological, and they will also help you barbecue. It feels very cool to eat, because we are 3 people eating 4 people, very recommending the meat that is loaded in the jar. When I finally left, I forgot to give away ice cream, and the clerk reminded us. In short, I am very full today. If I have a chance in the future, I will come again. Unfortunately, I forgot to take a photo and I opened it.

很美味的烤肉店，就是去太晚了1点半才去吃午餐。那里2点就不能下单了。只好吃到2点半。不过服务员看我们那么晚才去也不会黑脸。服务依旧很好。帮忙烤肉的小姑娘很娴熟。烤得好入味。点了特级牛舌好美味，那个瓦罐的肉也部错。还有牛隔膜和牛小排，猪颈肉都很爽口。要是优惠继续有还会光临。毕竟原价真心不便宜。吃得很急。因此也来不及拍照了。下次吧。

Very delicious barbecue restaurant, it is too late to go to lunch at 1:30. There can&#39;t be placed at 2 o&#39;clock. Had to eat until 2:30. But the waiter saw that we went so late and would not have a black face. The service is still very good. The little girl who helped the barbecue was very cooked. The roast is delicious. I ordered the special beef tongue and it was delicious, and the meat in the crock pot was wrong. There are also cow diaphragm and cow chops, and the pig neck meat is very refreshing. If the discount continues, there will be still come. After all, the original price is really not cheap. Eat very urgently. So it is too late to take pictures. Next time.

一直对牛角匠久仰大名，今日总算有机会一试。牛肉味道非常好，肉质鲜嫩厚实，而且酱料的味道非常香。就是要看着火，很容易烤老。日式环境很带感，很卫生。就是希望冷气能够给力一点，毕竟炭火烤肉温度好高，烤到一半就热到不行了。

I have always admired the croissant for a long time, and I finally have a chance to try it today. The beef tastes very good, the meat is fresh and thick, and the taste of the sauce is very fragrant. Just look at the fire, it is easy to roast old. The Japanese environment is very sensational and very hygienic. I just hope that the air-conditioning can give a little force, after all, the temperature of the charcoal barbecue is so high, and the roast is hot enough to be halfway through.

Niujiaojiang (xingshenglu)

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