TAI ER SUAN CAI YU ZHU YING XING GUANG CHENG DIAN

Old jar pickled fish, the main dish, really delicious, moderate hot and sour, salty is just right, pepper is more fragrant, fish tender and smooth, almost no thorns, egg tart soft must be eaten while hot, brown sugar, soft stew is not greasy.

good good eating day day up🎏🎏🎏 Eating well every day, the Niu Xiaozao is in Guangzhou, but there is a famous place 🉑️ This Niu Xiaoguan is not only synonymous with the Niu Haoqi 👀 They not only put their efforts on the classic dishes and made more innovatively various parts of the cow to make a rich and varied cuisine 🗣 Old Guangzhou Niu Haoqi 🐬 Of course, you can&#39;t miss the classic dishes that are still popular in Laoguang. The entrance is mellow and the taste is delicate. The unique seasoning of Laoguang is matched with the unique seasoning of Laoguang. ‼️ It makes people unable to stop their mouths. Xinjiang tomato yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak ya Rich pea beef elbow flowers accompanied by peas&#39; fragrance and tenderness in the mouth, the juice overflowing, it is really delicious that people can&#39;t stop. Address Niu Xiaodu Cook Niu Xiaoguan is located on the 2nd floor of 2016bc, Shop 201, No. 68, Xingang West Road. #Can&#39;t refuse the cow #Guangzhou 100 store visit plan #Guangzhou food #Niu Xiaozao is not only Niu Xiaozao

Trip Gourmet Awards

At first, I went because I saw its appearance, just to take pictures. The temperature was very high during that time, and there were few people. There were three or two tables at noon. The product was not bad, especially the French-style snails were recognized by the children. Fried sea bass and seafood pasta are not bad, the overall quality is good, you can try it.

Home-cooked food recommendation|The taste of the house company hidden in the village ❤️ Since Zhuying Star City opened the pickpocket cafeteria, this place has become our company&#39;s 🏠 canteen, and three 𩠌 one soup white rice is obviously the welfare of our &quot;rice buckets&quot;! 🏡 Environment: A two-story design with nostalgic decoration style, card seats, flower street bricks, and nostalgic wall hand paintings are full of memories of childhood! The roasted laming file on the first floor can see the production process of the masters, which is really reassuring! The snack canteen on the first floor also has a variety of nostalgic snacks 🫒, you can also smoke small toys 🪀, children 👶 are happy to turn over! 🍽 Recommended: 🍧 A bowl of sugar water warms your heart before the meal, the service is in place! 📱 Group purchase of a home-cooked meal package, three 𩠌 One soup is enough for our three-person group to eat! 🍳 Wuliu fried eggs, the most favorite classic Cantonese cuisine, is the weight too big! Crispy soft eggs, sour and sweet five willows, one plate can send two bowls of rice! 🐟 Ginger Juice Scallion Steamed Yellow Flower Fish, the taste of ginger Juice is slightly salty, the food is first-class, the fish is fresh and tender, and you can eat half of it in one bite! 🐔 Hand-tore chicken, chicken is tender, and the taste of the freshly made is really different! 🥣 The best thing is the mother-child soup, the lotus-eyed bean keel soup is rich like milk, really calcium! 🍚 The most worth mentioning is the white rice, the fragrant is moderately soft, and even two bowls are not tired! 🏠 Restaurant: pickpocket cafeteria. Traditional Cantonese cuisine (Zhuying Store) 🚘 Address: Shop 112, 1st Floor, Zhuying Star City, No. 354 Xingang Middle Road, Haizhu District, Guangzhou City, Guangdong Province Transportation: Metro 3/8 Line Kecun Station 🚇 Exit D #Traditional Cantonese cuisine #Cantonese cuisine #Cantonese cuisine service list #Childhood taste #Popular Cantonese cuisine

This barbecue roasted the artist&#39;s feeling and effect, the roasting process really looks like a pleasing performance, the food not only rebounds only taste, but also a feast of vision, like the taste buds of barbecue enjoy

On a business trip to Guangzhou, my friend said that the long queue waiting outside the net red store for food was enough to show that it was really red! 🧚&zwj;♀️ Environment: Japanese style (, a bit nonsense, Japanese food store) 🧚&zwj;♀️ Service: There are warm waiters everywhere to say hello, and they will take the initiative to help you take the bag to the location of the &quot;Ming Prince roast potatoes&quot; taste dense and delicate. The soft and delicious &quot;explosive volcanic salad&quot; shape is the same as the volcano. After the open is the ordinary vegetable and fruit salad, fresh and refreshing &quot;Kyoto handmade fragrant cheese tofu&quot; entrance is instant, only know that delicious &quot;Haomai carbon roasted half a slam&quot; &quot;Australian paved hot beef grand slam&quot; &quot;Thick cut sashimi platter&quot; &quot;Foie liver sushi&quot; every delicious to burst, I didn&#39;t step on thunder at all, because it was too delicious to control the speed, I ate it in one breath (15 minutes), la la la 💕💕

 #Monthly special plan #Fancy Over May Day After the upgrade of the mark in Kecun Store 2.0, the environment is quite a sense of times, and the decoration style of Huai 9 is memorable! There is also a resident singer performance at the door, which attracted many people to come! 🥘 The flame beef bone is really bright! The cowboy bones are pickled and tasteful, lit on the iron plate, the flame jumps, and the aroma overflows. A bite of meat is delicious and tender! 🥘 The cow bone king cow is really a feast of cow! The cow bone king has a palm-sized, carnivorous love! The beef is just right, the meat is fresh and juicy, with a strong soup base and a variety of spices, the taste is mellow and delicious. 🥘 The beef bone marrow soup is a refreshing soup. The beef bone marrow soup is soft, the soup is refreshing and delicious, with a faint beef bone aroma. Take a sip and feel the whole person warm!

老坛子酸菜鱼，主打菜，真的很好吃，酸辣适中，咸度也刚刚好，花椒比较香，鱼嫩滑刺少，几乎没有刺，蛋酥软糍粑一定要趁热吃，蘸上红糖，软糯不腻。

他们家的鱼是用鲈鱼做的，肉质比较细腻，菜品都是标准化加工可选择的很少鱼的话也只有酸菜这一种口味属于四川的那种，其他的菜肴也很少，确实是一家专门吃鱼的店。菜量的话不是很大，需要加一些配菜，否则鱼真的是不够吃。排队这件事情来说，其实是没有必要的鱼也没有好吃，到让你排队等那么久，这个就是品牌效应吧，试过一次就好了，下次不会排队等待了。

Their fish is made of salmon, the meat is more delicate, the dishes are standardized processing can choose very few fish, only sauerkraut this taste belongs to Sichuan, other dishes are also very few, it is indeed a special fish shop. The amount of dishes is not very large, you need to add some side dishes, otherwise the fish is really not enough to eat. In terms of queuing, there is actually no need for fish and it is not delicious. When you wait in line for so long, this is the brand effect. Just try it once, and you will not wait in line next time.

出差期间，没有什么好吃的，偶尔搜到了太二酸菜鱼，抱着试试看的心态去看了一下。老坛酸菜鱼的味道确实很不错，还有陈皮泡的热饮也很好喝。

During the business trip, there was nothing delicious. I occasionally found Taier sauerkraut fish, and I took a look at it with the mentality of trying it out. The taste of Laotan sauerkraut fish is really good, and the hot drinks of Chenpi are also very delicious.

太二酸菜鱼的味道非常好，我有好几个朋友不太喜欢吃鱼，自从我带她们去吃过以后，她们经常去吃还推荐给朋友，环境还可以，服务员的服务非常热情！

The taste of Taiji sauerkraut fish is very good. I have several friends who don&#39;t like to eat fish. Since I took them to eat, they often go to eat and recommend it to friends. The environment is OK. The waiter&#39;s service is very warm!

餐厅位于客村地铁口出来的星光城，左手边二楼。店门口有写接待不超过四人，到店正好吃饭的时间，排队大约一个小时。餐厅的茶水是自助的，可以选陈皮，洛神花茶，自己搭配。我们3个人点了一个三到四人份的酸菜鱼，其实店2人份就够了，酸菜鱼里面可以要配菜，比如金针菇冬瓜莲藕片土豆片，加完之后三个人都吃不完，总体来说酸菜鱼的鱼肉还是比较滑的，但是店的广告说酸菜比如好吃，做的是世界上第二好吃的酸菜鱼，总体上觉得也是一般，并没有想象中的神奇， 就是吃饭的环境比外面的酸菜鱼好点，特别一点

#环境#挺雅致，店里到处可见各种文字包括描述菜品等，还挺可爱的。店里采用微信下单。&nbsp;#菜式#茶位：提供的是洛神花陈皮茶，茶水都是自己去倒的，可以自己选择洛神花和陈皮的量。&nbsp;老坛子酸菜鱼：可以根据人数选择份量，另外可以附加其他配菜，我们加了粉丝和金针菇。鱼肉很滑很嫩，很好吃，酸菜也很不错。店里的文字提醒是：酸菜比鱼好吃哦。&nbsp;上汤浸娃娃菜：想着点了酸菜鱼，就点一份清淡点的蔬菜中和一下。上汤的味道渗到娃娃菜，非常好吃&nbsp;红油脆鹅肠：超喜欢这个，看起来很油腻，但吃起来，鹅肠很脆口。感觉一份都不够吃。推荐&nbsp;前任红糖冰粉：饭后甜品，冰粉搭配了一些水果，再加上红糖的味道，不错。吃完酸菜鱼，吃一碗这个，感觉棒棒哒

#environment# very elegant, all kinds of texts can be seen everywhere in the store, including descriptions of dishes, etc., quite cute. The store uses WeChat to place orders. #dishes#tea position: The Roshen flower Chenpi tea is provided. The tea is poured by yourself. You can choose the amount of Roshen flower and Chenpi by yourself. Old jar pickled fish: You can choose the portion according to the number of people, and you can add other side dishes. We added fans and golden mushrooms. The fish meat is very slippery and tender, delicious, and the pickled vegetables are also very good. The text reminder in the store is: pickled vegetables are better than fish. Soaking the baby dish in soup: thinking about ordering pickled fish, just order a light vegetable to neutralize. The taste of the soup seeped into the baby dish, very delicious Red oil crispy goose sausage: I really like this, it looks very greasy, but it tastes very crispy. I feel that one is not enough to eat. Recommended Ex-Brown Sugar Ice Powder: After the meal, the dessert, the ice powder with some fruits, plus the taste of brown sugar, not bad. After eating sauerkraut fish, eat a bowl of this, it feels great

好久没来太二酸菜鱼 ，工作日中午用餐人也不少。可见太二的受欢迎程度点了鱼+皮蛋+无骨鸡脚鱼是出名了的味道不错。皮蛋是鹌鹑蛋皮蛋，搭配青红辣椒也很够味，就是辣椒可能太南方了，一点都不辣。无骨鸡脚让我这个不喜欢鸡脚的人都很喜欢。茶水自助米饭没有之前在正佳的好吃

I haven&#39;t come to Taiji sauerkraut fish for a long time, and there are many people dining at noon on weekdays. It can be seen that Taiji&#39;s popularity has ordered fish + skin eggs + boneless chicken feet fish. It is famous for its good taste. The skin egg is a quail egg, and the green and red peppers are also delicious. The peppers may be too southern and not spicy at all. Boneless chicken feet make me like people who don&#39;t like chicken feet very much. Tea buffet rice is not as delicious as before in Zhengjia.

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