The Yunshang Western Restaurant on the top floor of Sofitel is a bit big, good floors, good scenery, but unfortunately the decoration is too simple, the table and bench are still piled up, wasting such a good place. The service is friendly, it seems that the deserted feeling is not very good, there are not many dishes on the menu, the temporary order steak needs to be unfreeze, so it takes half an hour to wait, the price is not cheap, the Chinese soup is too simple, the time is not enough, the beef taste is OK, the old mother pasta is very Guiyang.