Kitchen Lingo

Seeing the recommendation to choose this restaurant, it is said that often have to wait. Maybe we went late, there was no waiting, and we chose to eat at the table outside. Ordered ribs, chicken and fish. Seriously, ribs and chicken are difficult to eat, not as soft as Tony Roma`s, not so sweet. Service is ok, warm. But maybe because of the rush, we sent us the wrong bill, did not return the bank card. I found it immediately. Several tables around are locals and American soldiers.

The service here is in place, warm and friendly, the food is delicious, the salad is particularly delicious, the ingredients are fresh, the taste is very good, the tortillas are also delicious, the drinks taste good, the price is affordable, it is a good choice to come here.

If you want to taste Guam&#39;s specialties, you must come here to try it. It tastes good, has unique seafood practices, and has very delicious meat slices.

Poki-Fry, their seafood cuisine is really too amazing, first of all, the most amazing nature is crab yellow rice, full of crab yellow, really satisfied! And crab feet fried asparagus is also very impressive.

The staff here are very friendly and attentive. They know the food in the restaurant very well and will give you some feasible suggestions. The pumpkin cake and vegetarian sandwich here are in my heart. The only worry is that the place is different. The place to eat is in the lounge. The lounge is in the building, very noisy, it is impossible to eat, I hope this place can improve the dining environment, there is a better and more convenient place to relax and have a meal.

It is not as good as it is really worth a try, maybe the atmosphere of the meal here, but there is no special problem with the dishes, it is a little salty, and it is not used to eating. Every dish has its own characteristics.

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