Ok, I have been to a few times with my previous friends. Because of the relationship between playing football, I have been in Mission Hills. There are not many choices there. It is estimated that people who come to Haikou to travel will rarely live there unless they are playing.

Trip Gourmet Awards 2023

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The Ritz-Carlton standard － Flair Sky Bar, 20th floor, living on the 17th floor, has not felt a few seconds. I went in the evening, because there was a typhoon accompanied by heavy rain from time to time, I regretted not seeing the sunset. Fortunately, the rain stopped and took a few pictures when I visited yesterday. The view should not be too good. While I saw that it was Mission Hills&#39; shopping mall, there was a green golf course on the other side, with a different style. I didn&#39;t expect Haikou to be much lower than the magic city in mid-July, and the typhoon swept in a few days, and the air was abnormally pure. Can&#39;t live up to this &quot;peace wind&quot; delicious. The price here is 528+ self-service for two people, staple food can be selected, steak, salmon, carbon roast pig neck meat, remember to choose one of three, I want a salmon, fried crispy skin, tender meat, plus the bottom thick mashed potatoes and Autumn sunflower tempura, Xijing roasting practice was swept away by me. The water bar is arranged properly when it arrives. The front dish is full of small dishes. There are kimchi and various Hefeng snacks. I especially like edamame and the wine is excellent. Tofu, natto, flavored conch and big root are all representative, as appetizers can be available. Sushi rolls are special, salmon, tuna, California rolls are full, vegetarian rolls are also vegetarian rolls, replenishment is also very timely, in addition to sashimi, ate several times salmon, arctic shellfish, like octopus claws, tuna back and shrimp can be satisfied. Another stall is tempura, rich in variety and yellow eyes. Egg liquid and cheese powder are wrapped just right, plus some radish mud and sauce, crispy taste is good. There are chicken, salmon, vegetarian dishes, especially love autumn sunflowers, asparagus and sweet potatoes. On the side is homemade miso soup, plus some tofu and crony vegetables and crab mushrooms, the taste is strong, and it is also very healthy. This price also includes wine, red and white wine and wind cocktails, beer and juice, and a special non-alcoholic cocktail, a piece of mint leaves, a mixed taste, cucumber is very refreshing. The last happy ending is of course dessert. The blueberry pudding is very good. It is similar to the afternoon tea level. There are 2 blueberries on it. The middle is a layer of blueberry sauce. The sweetness will not be too greasy. At the Ritz-Carlton level, this price/performance ratio is too high without sei. There is a discount on official micro-prices, and there are statutory holidays available from Friday to Sunday. The test is valid. It will end at the end of August. Hurry up ～!

Stylish hotel brands, stylish restaurants, make people eat very relaxed and enjoyable. The restaurant is not square and long, but from the restaurant entrance to the inside, it is eaten along the road. The dishes taste good, the service is very good, the price is high, come next time

I have always heard that the Ritz-Carlton semi-buffet dinner is famous. I have been to the Ritz-Carlton Yifang on the weekend to try the semi-buffet dinner. Every important commemorative moment I like to come to the Ritz restaurant. The decoration is high-end and retro. It is romantic and filmed in the sunset atmosphere. Every table has seafood platter. The fat and sweet Arctic shell is very fresh and chewy. The buffet menu is very popular. The steak is highly recommended. The outer skin is brown, but the inside is just soft and tender. The juice is full. The buffet bar has a meal and a black truffle pizza. The dessert of the day is Shuflei combined with the island. It tastes good. If you have an important date, you might as well come to the Ritz-Carlton Yifang to spend it. #Couple dating restaurant recommended #Haikou food #Haikou exploration shop #Romantic dating restaurant #Haikou food

The lobby bar of the Ritz-Carlton Hotel in Haikou, the environment really does not need to be said, the hardware conditions are really first-class, with a high-end atmosphere, the service attitude is really average, the sunset shines in from the window at sunset, it is really beautiful.

Very good 👍👍👍👍 worth recommending

Mission Hills Xiupan Korean-themed restaurant in Haikou is operated by a Korean brother and sister. The decoration is relatively simple in style, with wooden tables and chairs, and occasionally a few sofa chairs are inserted. The tone is gray and brown. The chandelier hanging on the top is very artistic, like snowflake balls in winter. The dishes are creative and taste good.

还行吧，和之前的朋友去过几次，因为打球的关系，就在观澜湖了，那里也没有太多的选择，估计来海口旅游的人，很少会去住那，除非是去打球。

不错的地方，吃的肯定贵，但是贵也有贵的道理。丽思卡尔顿作为超五星的酒店，还是值得推荐的，当然你得有这个消费能力，现在挣钱都不容易啊。

Good place, eating is definitely expensive, but expensive also has expensive reason. Ritz-Carlton is still worth recommending as a super five-star hotel. Of course, you have to have this consumption ability. It is not easy to earn money now.

观澜湖的酒店，真的还不错，就是地方有点远，如果不是去观澜湖打高尔夫球，估计很少友人会住在这个酒店，总之给你们一个好评吧。

Mission Hills hotel, really good, the place is a bit far away, if you don&#39;t go to Mission Hills to play golf, it is estimated that very few friends will stay at this hotel, in short, give you a good review.

香港米星餐厅天龙轩一位难求，来海口旅游现在这里走一个。环境很有中国的古韵，到了晚上还有古筝表演和诗歌吟诵，搭配丽思卡尔顿独特的现代设计理念，古典石木结合，环境自然没的说，挑了个靠近落地窗的座位落座，这个方位还可以直观整个大堂，看着服务员在其中穿梭，无时不刻提供最为妥帖的服务。中午去的，发现这里的粤式茶点都是自助式，268+，约40种选择，对我来说已经足够，性价比也足够诱人。粤式冰烧三层肉，那层金黄色的脆皮是亮点所在，中间略带肥脂，下最底部则是嫩的出水的瘦肉，脆皮蘸着白糖或者底部蘸点黄芥末，肥而不腻，香脆满口，整盘都是我的。泡椒白玉菇，搭配Narumi的精美骨瓷盘，那种洁白如玉之感衬托的很好，菇体很整齐，晶莹剔透；口感细腻，带有脆度，加上一点泡椒提辣，但整体还是相当的清甜爽口。瑶柱菜胆鸡汤，鸡汤清澈无油，一看就是精炖出来的，瑶柱增添自然的鲜味，菜胆很嫩，让我迫不及待加第二碗的鸡汤。金丝芥末虾球，虾球个头均匀属于中等偏大，外面带有脆度，裹着一层浓稠的蛋黄酱，咬开还有芥末的冲劲，口感层次丰富。点心不但有粤式了还混搭了川味的天府担担面，成都和自贡的名小吃，在高大上的酒店里必然做了一定的改良，量正好，把酱料都拌均匀了，一点点肉末，加上底部带有辣度的花生酱等，非常入味，3口正好。粤式的虾饺皇高级了，里面有笋尖加了大虾仁，吃起来黑松露的菌香四溢，虾饺皮也是很水晶哦；皇帝蟹肉小笼包，内馅也是升级加分，用了皇帝蟹肉，难怪吃起来一点也不腻，皮子的褶子也捏的很到位，没个几年功力的点心师也是做不出酱紫的小笼包。最后来一份甜品，杨枝甘露，用的新鲜芒果，这个从口感上就能感受到，还加了红西柚颗粒和芒果颗粒，很浓稠，甜度适中，非常棒的粤式点心宴，关键还畅吃。

Hong Kong rice star restaurant Tianlong - a hard to find, come to Haikou to travel now here to take one. The environment is very ancient in China. In the evening, there are Guzheng performances and poetry recitals. It is combined with the unique modern design concept of Ritz-Carlton. The classical stone and wood are combined. The environment is naturally not said. I picked a seat near the floor-to-ceiling windows. This position can also be intuitive. The entire lobby, Watching the waiter shuttle in it, providing the most appropriate service all the time. I went at noon and found that the Cantonese refreshments here are all self-service, 268+, about 40 choices, which is enough for me, and the price/performance ratio is enough to be attractive. Cantonese ice roasted three layers of meat, that layer of golden crispy skin is the highlight, the middle is slightly fat, the bottom is tender water lean meat, crispy skin with sugar or the bottom is yellow mustard, fat but not greasy, crispy full mouth, the whole plate is mine. The white jade mushroom with Narumi&#39;s exquisite bone porcelain plate, the whiteness is very good, the mushroom body is very neat, crystal clear; the taste is delicate, with crispness, plus a little pepper to pick up spicy, but the whole is quite sweet and refreshing. The chicken soup of the scorpion is clear and oilless. At first glance, it is refined. The scorpion adds natural flavor. The scorpion is very tender. I can&#39;t wait to add a second bowl of chicken soup. Golden mustard shrimp ball, shrimp balls are evenly medium large, with crispness outside, wrapped in a thick layer of mayonnaise, bite and mustard momentum, rich in taste. The snacks not only have Cantonese style, but also mix and match Sichuan-flavored Tianfu Dandan noodles, famous snacks in Chengdu and Zigong. In the tall hotel, a certain improvement must be made. The amount is just right. The sauce is mixed evenly. A little bit of meat, plus the peanut butter with spicyness at the bottom, etc., very tasty, 3 mouths are just right. The Cantonese-style shrimp dumpling emperor is advanced, with the tip of the dumplings and the shrimp dumplings. The fungus of the black truffle is overflowing, and the shrimp dumplings are also very crystalline. The emperor crab meat Xiaolongbao, the inner filling is also upgraded plus points, using the emperor crab meat, no wonder it is not greasy to eat, the folds of the skin are also pinched in place, and the pastry chefs who have not been able to make the sauce purple Xiaolongbao. Finally, I came to a dessert, Yangzhi Mango, fresh mango, this can be felt from the taste, and also added red Xixuan granules and mango granules, very thick, moderate sweetness, very good Cantonese dim sum banquet, the key is still to eat.

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