不错嘛。可口。很香，有的辣椒挺辣的，五香粉不错。

Liangjihou'anfen Soup

Bullfrog has always been my favorite, whether it is dry pot or stone pot, their bullfrog I chose the taste that is not particularly spicy, because we can&#39;t eat spicy, bullfrog meat is still very much, and bullfrogs are a lot

Holiday Yipin is also a lot of Chinese restaurants in Haikou. This one is on the second floor of the Real Madrid Holiday Hotel. You can park downstairs, which is quite convenient. In the morning, this is a tea market snack. At noon, it will be replaced by a rice market. There are obviously fewer people eating lunch here. Although the environment here is very good, the service is quite good. There is a special person to follow up the order.

Hainan powder is the most distinctive snack in Hainan Province, belonging to Haipai cuisine. The snack has been circulating for a long time, and it is more common to eat among the residents of Haikou City, Ding&#39;an County and Chengmai County in the northern part of Hainan Island, and it is a must-have symbol of auspicious longevity. Hainan powder is more flavorful, soft and smooth, stimulating appetite, so eat more but not greasy, love to eat spicy and a little chili sauce is more flavorful, eat at the end of the small amount of powder, add a small bowl of hot seagull soup mixed with eating, is full of mouth spray incense, endless aftertaste. Hainan powder is the ancestor of Hainan rice powder family. It is made of rice noodles and a dozen unique flavors of condiments. Hainan powder source began in southern Fujian. It is rumored that a resident surnamed Chen moved to Chengmai Old Town at the end of the Ming Dynasty to process rice noodles. Due to the good business, there are many teachers and artists, Hainan powder is all over the island. &quot;Zhengde Qiongtaizhi&quot; records that there were 121 large market cities on the island at that time, all with Hainan powder plus workshops and stalls. Hainan powder is commonly known as Haikou powder. Hainan powder has a broad and narrow meaning. The broad Hainan powder can be divided into coarse powder and fine powder, which includes Bao Luo powder (the name of Bao Luo Town in Wenchang City), Lingshan coarse powder (in Haikou City Lingshan Town), Hou&#39;an powder (from Wanning City Hou&#39;an Town), Lingshui acid powder, Chengmai powder, Jiaji Niuben powder and so on. The ingredients of coarse powder are relatively simple, only in the coarse powder added into the hot sauerkraut beef soup, sprinkle a little shrimp sauce, tender pepper, onion, popped peanuts, etc., called &quot;rough powder soup&quot;, and fine powder is more particular, with a variety of ingredients, flavorings and marinade to stir and eat, called &quot;marind powder&quot;. The narrow Hainan powder refers to this kind of &quot;powder&quot;. We refer to Hainan powder in daily life is usually the narrow Hainan powder &quot;powder&quot;.

Eat in the Wuzhishan 18 bowl store during the Lantern Festival: I feel that this store is good: the dishes are complete: the taste is good 18 bowls (Wuzhishan Road store)

 Hello everyone, I am an islander who has lived in Hainan for more than 20 years. I drive tens of thousands of kilometers at home and abroad. Every time I want to find a local lifestyle in other cities to experience it, so next I want to collect a hundred kinds of islander lifestyles no matter you are traveling. Customers or locals want to share it with you. 🔍 sweaty and sweaty, you have to eat dregs and vinegar hot pot Hainan is almost hot all seasons, even when the snow is in the north in winter, Hainan is still the sun when the sky is shining. Even at this temperature, many people still want to eat dregs and vinegar hot pot and it is the kind that only opens the wind. Fan stalls as islanders! I would seal the vinegar! The history of dregs vinegar has been 500 years since it was discovered in the process of winemaking. 🔍 dregs vinegar hot pot can eat dregs vinegar soup first. Put Shanghai cuisine in a few seconds. ‼️ You can eat ‼️ The entrance is crispy and the old will be soft. Before other dishes, you must drink soup first and drink soup first. ‼️ The hot and sour taste is open. The stomach is incomparable! You can eat seafood, sandworm, sea white, fat cow... The sandworm can also be eaten in a while. If Haibai cooks the soup first, you can put a variety of fish. ～.⚠️ I often go to the &quot;Steak Wang Zao vinegar Hot Pot&quot; (Longtongpo Shop) There is a branch but other stores feel that this old store is not delicious. Parking is not easy ⚠️ Recommended dishes: sea vegetables, sandworms, sea white, hand-made beef balls, mixed fish...#Locals take you to swim #New opening way of the city #A good place to swim around

Iron power, a store from Sanya, passing by when playing in Sanya, finally have the opportunity to eat in Haikou. Location, at the entrance of Daying Road, or you can walk through the back door of Wanghai, is also very close. Environment, the store feels that it is mainly decorated in desktop style, and the decoration is OK. Service, the clerk is very enthusiastic, verification is quite fast. I still ordered my favorite bean curd flavor to refresh and refresh. The soy milk is delicious. There are also red bean mung bean fish head sweet potato watermelon macaroni, etc., a lot of ingredients, taste good.

这是连锁店，看起来感觉可以，喝第一口汤，感觉还很清爽的，比外面一些小店味道好很多。吃完后，口中很甜，应该是放味精多了或者浓汤宝之类的。哎，现在后安粉越来越差了，也难怪才8元一碗，怎么做的好吃，为何不提高成本，多加骨头，肉，熬出更浓的汤，卖到12或15元一碗呢，现在物价这么高，吃个早餐花十几元也不会觉得多，只要味道好了，多花几元又有什么关系呢

特别方便，扫一扫什么都可以了。不用拿现金出门的感觉就是不一般

Liangjihou'anfen Soup

Attractions Near Liangjihou'anfen Soup

Restaurants Near Liangjihou'anfen Soup

Hotels Near Liangjihou'anfen Soup

Contact Us

About

Other Services