Frying red shrimp is really recommended by two people with hands. Two large red shrimp with head and shell, there are several shelled underneath, and the amount of shrimp given is really sufficient. The quality of the shrimp is very good, the cooking fire is well controlled, and the meat tenderness is superb. The boss is more casual, anyway, the store is alone, slowly drinking wine and chatting with the guests, slowly going to the kitchen to prepare a wine and a dish for everyone.

Zuehlke

The atmosphere and the service are top. The food left me behind with higher expectations: too salty and not really specialWorth for a visit anyway

Nearby restaurant, hey? Zipang also has cold noodles! So I pulled my friend to punch in. After eating, I felt that this cold noodles was not a dish for two people. - Fried dumplings: It is said to be homemade, it is indeed a bit different, the meat filling and seasoning are good, I like it very much. - Fried chicken nuggets: OMG, this is too big, it is really inconvenient to eat, in addition, the chicken nuggets are quite oily. - Cold noodles: noodles are quite strong, but this spicy soup is a bit hard to say, cold and thick, and heavy. There is a feeling that the soup that was not finished the night before was put in the refrigerator, and the next day it was taken out without heating. With a bunch of dishes, the taste is a bit messy, the spicy flavor runs out of the kimchi, and the kelp in the kimchi runs out of the kelp, and it is still cold. - Pork rice: Seasoning is OK, but for me, this pork is a bit heavy, the remaining half is packed. Cold noodles 15 euros, pork rice 11 euros, plus dumplings and fried chicken, almost 40 euros (without drinks).

煎大红虾这款真的是两人举双手推荐。两个连头带壳的大红虾，底下还有若干个已经去壳的，给的虾量真的很足。虾的质量非常不错，烹饪火候控制的好，肉质嫩度超赞了。老板比较随意，反正店就他一个人，慢悠悠的喝着酒和客人们聊天，慢悠悠的去厨房给大家准备一道又一道下酒菜。

一家天然葡萄酒特色小酒馆。惊喜的不仅仅是葡萄酒呐，这下酒菜也忒棒了！一问才知道，老板Andi，也是店里的侍酒师和厨师，在开酒馆前做了好久的大厨，在汉堡几家高档餐厅也担任过主厨，烹饪结合了加泰罗尼亚菜式和法餐的风格。 - 天然葡萄酒：有几款按杯点的葡萄酒，价格基本在6-8欧/杯。可以让老板推荐适合的款，直接点一瓶的话有更多选择。还买了两瓶回家，价格比在店里喝便宜好多。 - Wildfang-Rotgarnelen：煎大红虾这款真的是两人举双手推荐。两个连头带壳的大红虾，底下还有若干个已经去壳的，给的虾量真的很足。虾的质量非常不错，烹饪火候控制的好，肉质嫩度超赞了。再佐以加泰罗尼亚传统酱料Romesco酱（用红椒、番茄和坚果等鼓捣出的酱）和大蒜油，浓郁香甜又恰到好处的油感让整道风味和口感又一升华。剩下的酱都被两人用面包给刮的干干净净，好吃的东西，一点儿不能浪费！ - Kalbsleber：牛肝芭菲(parfait)和牛肝球，也是不错的下酒菜。芭菲那款配上了腌核桃，酸甜味解去了不少腻，加上入口化开的口感，点赞。牛肝球味儿稍重了一些，搭配底下Romesco酱，还有一些碎杏仁一起，一下子就好吃多了。这儿的酱有些辣度。 - Ger&ouml;steter Pulpo：章鱼煎好了切成了小块，外部有些焦脆，里头却还是挺嫩，配上了土豆泥、藏红花和蒜泥蛋黄酱，整体风味还不错。不过吃不来那几根绿色的盐角草salicornia，味道偏苦，手动推给喜欢苦味的意大利人。 - Kalbsribs：小牛牛肋排用乔治亚的阿吉卡Ajika辣酱烧制，中等辣度吧。肉质整体不错，配菜是比较经典的凉拌卷芯菜。下酒菜还有各种奶酪款和店里黑板上的一些海鲜和生蚝。点的这4道菜都是18欧/款。人均还真不好说，看各自酒量和肚量吧。老板比较随意，反正店就他一个人，慢悠悠的喝着酒和客人们聊天，慢悠悠的去厨房给大家准备一道又一道下酒菜。

A natural wine tavern. Surprise is not only wine, this wine is also great! I only learned when I asked, the owner Andi, who is also a sommelier and chef in the store, worked as a chef for a long time before opening the tavern, and also served as a chef in several upscale restaurants in Hamburg, where cooking combines Catalan cuisine with French cuisine. - Natural wine: There are several wines ordered by cup, and the price is basically EUR/cup. You can let the boss recommend the suitable model, and there are more choices if you order a bottle directly. I also bought two bottles home, and the price is much cheaper than drinking in the store. - Wildfang-Rotgarnelen: Fried red shrimp is really recommended for two people with hands. Two large red shrimp with head and shell, there are several shelled underneath, and the amount of shrimp given is really sufficient. The quality of the shrimp is very good, the cooking fire is well controlled, and the meat tenderness is superb. Add the traditional Catalan sauce Romesco sauce (made with red pepper, tomato and nuts) and garlic oil, and the sweet and just right oil gives the flavor and taste a sublimation. The rest of the sauce was scraped clean by the two people with bread, delicious things, not to waste! - Kalbsleber: parfait and beef liver balls are also good wine dishes. Barfi&#39;s one is served with pickled walnuts, the sour and sweet taste is a lot of greasy, plus the taste of the entrance, like it. The beef liver is slightly heavier, with Romesco sauce underneath, and some chopped almonds, which is much better. The sauce here is a bit spicy. - Ger&ouml;steter Pulpo: The octopus is fried and cut into small pieces, the exterior is a bit crispy, but the inside is still quite tender, with mashed potatoes, saffron and garlic mayonnaise, the overall flavor is not bad. But I can&#39;t eat the green salted grass salicornia, the taste is bitter, manually pushed to Italians who like bitter taste. - Kalbsribs: The calf ribs are cooked with Georgia&#39;s Ajika Ajika hot sauce, medium spicy. The meat is good overall, and the side dishes are more classic cold core dishes. There are also various cheeses and some seafood and oysters on the blackboard in the store. The 4 dishes ordered are 18 euros/model. It&rsquo;s really hard to say that per capita, look at their own wine and stomach. The boss is more casual, anyway, the store is alone, slowly drinking wine and chatting with the guests, slowly going to the kitchen to prepare a wine and a dish for everyone.

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