I feel that the Chinese restaurants in Germany are almost the same. Although they are made of Chinese food, they still have a little Western feeling. This day, I feel that it is quite good with my friends. The price was not cheap at that time. I can only say that the price is average.

Suzy Wong

Welcome snacks: truffle-flavored popcorn, steamed buns, and general popcorn are not much different. Raw: The overall quality is good, salty. RIB-EYE-STEAK: Filled steak, a little bit of burnt aroma on the outer layer, the internal meat is very tender and juicy, very good. In fact, 300g is quite a big one, but fortunately, it stopped the urge of friends to order 600g steaks, which must not be finished. Gegrillter Hummer und Cheeseburger: It is a signature dish here. Half a grilled lobster + burger, lobster has juice and tight meat. Bread, vegetables, and sauces are not bad for burger, but the meat of the burger steak is too delicate, and the seasoning of the meat steak feels a bit inadequate. French fries: There are steamed buns, cheese and truffles, the price is twice that of the ordinary one. My friend&#39;s point, I didn&#39;t feel any special praise when I ate it. I directly rewarded him for this waste of money behavior. For the price, the signature lobster + bug: 49.5 Europe, the 38.5 Europe of the 300g Filli steak, almost no drinks per capita of about 50 euros.

感觉德国的中餐馆都是差不多这样，虽然是做的中餐，但是还是会有一点西式的感觉，这天和朋友过来感觉这里还是挺好的，当时价格也不便宜，只能说性价比一般。

回归这家中餐，- 五香烤麸：口味上还是偏正宗的，我们都觉得有吃到了家乡菜感觉（朋友很喜欢吃上海菜）。 - 小笼包：肉馅很大，皮子差了点，没有汤汁，馅儿调味上还行。 - 美味熏鱼：其实点的时候没有抱太大希望，毕竟这里去哪里买草鱼/青鱼。口味上还可以，就是部分有点干，有些有鱼刺的，吃起来也有点麻烦。感觉要在德国吃上正宗的上海熏鱼，估计只能在梦里了，哎，那又酥脆又鲜香的熏鱼块啊！ - 空心菜：中规中矩。 - 松鼠鲈鱼：外脆里嫩的鱼块裹着浓稠的甜酸酱汁，三人都很喜欢。松鼠X鱼在家做起来不太方便，所以每次看到餐馆里有，就会点。 - 梅菜扣肉：瘦肉部分很酥嫩，据朋友说一大块肥肉就着酱汁吃的很过瘾。剩下的梅干菜和酱汁都被我用来拌面吃了。 - 招牌汤面：用的是生面，以前看过写生面的文章，形容生面&ldquo;筋性强,口感韧滑&rdquo;，只能说，在这里一点没有体现。浇头对于三人来说，都毁在罐装笋的那股怪味上了。汤头，汤基本靠的就是这浇头的味，而且比较油。反正一行3人，每人尝了一口后就放弃了。 - 榨菜肉丝面：特别换了面的品种，口感上好了很多。但是浇头还是毁在了这罐装笋的怪味上。最后是把面捞起来，拌着梅干菜和酱汁吃的，挺美味的，比这两份汤面的味道好多了。总的来说说，去中餐吃饭，好不好吃要看点什么菜，至少这一顿里，多数都很合口味。至于这汤面，三人都觉得踩雷了，罐装笋那股怪味真的是受不了。汤面的汤头也失望了，基本靠的是浇头的味，还很油。朋友都是喜欢熬汤做汤面的，这汤头才会鲜，同去的日本朋友表示不能同意更多。

Return to this Chinese food, - Wuxiang roasted bamboo shoots: the taste is still authentic, we all feel that we have eaten the hometown food (friends like to eat Shanghai food). - Xiaolongbao: The meat is very large, the skin is a little worse, there is no soup, and the filling is okay. - Delicious smoked fish: In fact, there is not much hope when ordering, after all, where to buy grass fish/herrings. The taste is OK, that is, some are a bit dry, some have fish thorns, and it is a bit troublesome to eat. I feel that I have to eat authentic Shanghai smoked fish in Germany. I guess I can only eat it in my dreams. Hey, that crispy and delicious smoked fish! - Hollow cabbage: quite satisfactory. - Squirrel salmon: The crispy fish inside is wrapped in a thick sweet and sour sauce, which all three like very much. Squirrel X fish is not convenient to cook at home, so every time you see it in the restaurant, you will order it. - Mei cuisine button meat: The lean meat part is very tender, according to friends, a large piece of fat is very enjoyable to eat with sauce. The remaining dried plum vegetables and sauces are used by me to mix noodles. - Signature noodle soup: I used raw noodles. I have seen the article of sketch noodles before. I describe the raw noodles as &quot;strong gluten, tough and slippery&quot;. I can only say that it is not reflected here. For the three people, the toppings are destroyed in the strange smell of canned dumplings. The soup head, the soup basically depends on the taste of this topping, and it is more oily. Anyway, a group of 3 people gave up after each tasted it. - mustard shredded pork noodles: especially the variety of noodles, the taste is much better. But the topping is still ruined by the strange smell of this canned dumpling. Finally, I fished the noodles and ate them with dried plum vegetables and sauce. It was delicious and tasted much better than these two noodle soups. In general, if you go to Chinese food, it depends on what dishes you want. At least this meal, most of them are very tasteful. As for this noodle soup, the three people felt that they were stepping on thunder, and the strange smell of canned soup was really unbearable. The soup head of the noodle soup was also disappointed. It basically relied on the taste of the topping and it was very oily. Friends like to make soup noodles. This soup head will be fresh. The Japanese friends who went with the Japanese said that they could not agree more.

太好吃啦，一下子就全吃完了，甚至忘了拍照哈哈哈哈

It&rsquo;s so delicious, I finished it all at once, and even forgot to take pictures hahahaha

当地很受欢迎我 地道的上海菜 海鲜  冷盘 是经典 也是上海菜的最受欢迎的 很多品种可以选择 环境很好 卫生不错 算是一家很不错的值得体验的餐厅

The local area is very popular. My authentic Shanghai cuisine. Seafood cold dishes are classic and the most popular in Shanghai cuisine. Many varieties can be selected. The environment is very good. The health is good. It is a very good restaurant worth experiencing.

Suzy Wong

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