&quot;Xiao World&quot; domestic tour 📍 Xinjiang pilaf is mainly for breakfast and lunch business, so when we arrived around 7 or 8 o&#39;clock in the evening, there was not much left, but fortunately, I was lucky enough to eat the last one|post dumpling pilaf ^ and|former sheep dumpling pilaf ^. The taste of the two is actually similar, but the parts are different, the size is somewhat different, you can refer to the comparison of Figure 1, men can eat dumplings, women can eat dumplings. The meat is still very tender, and the weight is indeed a lot, even if it is ordinary | shredded meat pilaf^, the meat on it is still quite a lot. The overall taste is very close to the feeling of eating in southern Xinjiang, but unfortunately the rice is a little hard, not enough oily, yellow radish is also a little less, so I will mix the side dishes and eat together, the taste will be better. The boss&#39;s service attitude is very warm, although the store is not big, it is very clean and tidy. Have the opportunity to try other tastes again.

库尔班江抓饭(大修厂店)

Their noodles taste really good, the noodles are delicious, delicious, very chewy, come to a noodles, come to a large plate of chicken, add a few skewers, the whole taste is very satisfying, and the taste is great, the meat is also very fresh, it is worth a visit

Many places can see this restaurant in Walnut. I personally like the atmosphere of this restaurant very much. It is very textured and modern, but it does not lose the sense of high-end. At night, there will be singers singing on the spot. The dishes taste good, and the plate-style sales are very good. The overall price is very good

Very, very authentic lamb rice, like to eat lamb, hand pilaf must come to this one to try, very popular in the local, basically ask the locals know that their hand pilaf or leg of lamb rice, or sheep tail rice, sheep dumpling rice, are very delicious, I like to eat lamb, the standard of hand-caught rice is missed, you can try it

I have been like Aicheng cake for many years, it tastes good, the environment is clean, and the service is warm.

Located in the city center, the decoration is more Chinese, the wall painting is very characteristic, the roast duck tastes very good, the children like to eat, other dishes are also good, delicious, the service is not bad, the details are almost meaning!

The location is still very good to find, walking past, very close to the store, the bread in the store, small snacks, a lot of oh, which one wants to eat, and super small macarons, oh, I will definitely take macarons next time, very happy, this time I bought three, a red bean whole wheat bread, a croissant, There is also a sandwich, the boss&#39;s service attitude is also very good, I will go next time.

《晓世界》国内环游篇📍新疆抓饭主要是做早餐和午餐生意的，所以我们晚上七八点钟左右才到的时候，剩的已经不多了，不过还好比较幸运，吃上了最后一份|后腱子抓饭^和|前羊腱子抓饭^。两者味道其实差不多，只不过部位不同，大小有些区别，可以参考图一的对比，男士可以吃后腱子，女士可以吃前腱子。肉质还是很嫩的，分量也确实不少，就算是普通的|碎肉抓饭^，上面的肉都还铺的挺多的。整体味道已经很接近在南疆吃的感觉了，就是可惜米饭略有一点点硬，还不够油润，黄萝卜也略有一点点少，所以我会拌上小菜之后一起吃，口感会更好些。老板的服务态度很热情，店面虽然不大，也挺干净整洁的。有机会再来试试其他口味。

抓饭算是新疆美食的日常了，来新疆自驾两周，各家抓饭也吃了不少，最中意的还是哈密这家库尔班江抓饭。其实原本这次没有打算在哈密停留，前一天在吐鲁番被&ldquo;疆客&rdquo;（店名）坑了以后，心里很别扭，于是临时改了行程。现在想想，真的是要感谢命运的安排。店面不大，也没有华丽的装潢，店里总共只有两个店员，都不妨碍这家店在我心中的位置。抓饭的种类很多，碎肉、腱子（也就是羊腿）、羊排、羊脖子&hellip;其中羊脖子抓饭和后腱子抓饭在其他地方很少见到。如果是资深肉食动物（比如我），也可以再单加更多肉。当然，米饭不够是可以无限续的。进店有免费的奶茶，餐台还有可以随意自取的小菜，皮辣红可是新疆经典凉菜，千万不要错过。当然，如果想吃烤串也没问题。我们两个人，一共点了一份后腱子抓饭、一份腱子羊排抓饭、另加一块羊脖子，然后又点了五个肉串和一份酸奶。下面逐个说一下「后腱子抓饭」巨大的后腱子，真的是超出我的想象，特别是前一天刚被吐鲁番&ldquo;疆客&rdquo;坑了之后。毫不夸张地说，这个后腱子，已经快要赶上&ldquo;疆客&rdquo;号称4-5人份酥皮烤羊腿的肉量了。后腱子虽然大，却炖的相当软烂入味，入口即化的那种，非常有水准。配合着绵软的黄萝卜、胡萝卜，以及吸饱了油脂的劲道米饭，绝对的五星王者。「腱子羊排抓饭」腱子羊排选用的是前腱子，比后腱子要小一些，但依然分量十足和软烂入味。羊排则是另一个亮点，肥瘦相间的羊排，对肉食动物而言，要的就是油脂四溢的享受。精瘦的腱子，肥瘦均匀的羊排，两种体验，一本满足。「羊脖子」羊脖子，特殊部位带来独特的肉质，有特别的口感，绝对值得一试。「羊肉串」羊肉串份量很足，绝对对得起6块钱一串的价格。而且肉选的很讲究，肥瘦相间，烤的火候也很好，基础的调味下，本来的美味呈现。说实话，一家主打抓饭的店，有这样的烤串，还是让人非常惊喜的。「奶茶」奶茶是当地传统的咸口，对于喜欢的人来说，免费奶茶绝对是让这家店本来就很高的性价比更上层楼了。总之，即使仅仅为了这家店，也值得在哈密停一下。

Grab is the daily food of Xinjiang. I came to Xinjiang for two weeks by car. I also ate a lot of grabs. The most favorite is the Kulban River grab in Hami. In fact, I didn&#39;t plan to stay in Hami this time. After being pitted by &quot;Jiangke&quot; (the name of the store) in Turpan the day before, I was very awkward, so I temporarily changed the itinerary. Now think about it, I really want to thank the fate of the arrangement. The store is not big, there is no gorgeous decoration, there are only two clerks in the store, which does not hinder the position of this store in my heart. There are many types of pilaf, chopped meat, chopped dumplings (that is, lamb leg), lamb chops, sheep neck...where pilaf and post-pilaf pilaf are rarely seen elsewhere. If it is a senior carnivorous animal (such as me), you can also add more meat alone. Of course, rice is not enough to continue indefinitely. There is free milk tea in the store, and there are side dishes that can be picked up at will. Spicy red is a classic cold dish in Xinjiang, don&#39;t miss it. Of course, if you want to eat skewers, it&#39;s okay. We two ordered a post-dumpling pilaf, a dumpling lamb chop pilaf, plus a piece of sheep neck, and then ordered five kebabs and a yogurt. The following one by one, the huge post-bumpling dumplings of &quot;post-bumplings&quot; are really beyond my imagination, especially after being pitted by Turpan &quot;Jiangke&quot; the day before. It is no exaggeration to say that this post-bumpling is about to catch up with the meat of the &quot;Jiangke&quot; known as 4-5 human bran roast leg of lamb. Although the post-scorpion is large, it is quite soft and delicious. The entrance is the kind that is very standard. It is accompanied by soft yellow radishes, carrots, and strong rice that is full of grease, the absolute five-star king. The chopsticks are made of the front chopsticks, which are smaller than the back chopsticks, but still full and soft. The chopsticks are another highlight, fat and thin, and for carnivores, what is needed is the enjoyment of the oil. Slim dumplings, fat and thin lamb chops, two experiences, one satisfaction. &quot;Sheep neck&quot; sheep neck, special parts bring unique meat quality, special taste, definitely worth a try. &quot;Mutton skewers&quot; mutton skewers are very large, absolutely worthy of the price of 6 yuan a string. And the meat selection is very particular, fat and thin, the roasting is also very good, the basic seasoning, the original delicious presentation. To be honest, a shop that focuses on pilaf, has such a skewer, it is still very pleasant. &quot;Milk tea&quot; milk tea is a traditional local salty mouth, for those who like it, free milk tea is definitely making this store&#39;s original high cost performance more upper floors. In short, even if it is just for this store, it is worth stopping in Hami.

看了评论来的，我们五个人，到店的时候老板说只剩四份了，我们以为只剩四份饭了，于是点了羊肉串，心想着大家分分吃，结果老板上了四份套餐后，直接给我们端了一大碗抓饭，说羊肉没有了，饭管够。还有凉菜自己盛，也管够，到最后，我们点了四人的餐，五个人都吃撑了，四份套餐（其实有六个人的饭量），10个羊肉串，一人还点了个饮料，才215。爸妈一个劲的夸味道很正宗！良心商家！

After reading the comments, the five of us, when we arrived at the store, the boss said that there were only four copies left. We thought that there were only four meals left, so we ordered the mutton skewers, thinking that everyone would eat it, but the boss served us a large bowl of grazing rice directly after the four packages, saying that the mutton was gone, and the rice was enough. There are also cold dishes that are served by themselves, and enough. In the end, we ordered a meal for four people, five people ate it, four set meals (in fact, there are six people&#39;s meals), 10 mutton skewers, one person also ordered a drink, only 215. Parents keep boasting that the taste is very authentic! Conscience merchant!

二刷库尔班江抓饭，强烈推荐，物美价廉，好吃不贵。

Second brush Kurban River graze, highly recommended, good quality and cheap, delicious and not expensive.

太好吃了，已堆茬给朋友圈了，下次还要去吃

It&rsquo;s so delicious, it&rsquo;s piled up for the circle of friends, I&rsquo;ll go eat next time.

库尔班江抓饭(大修厂店)

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