The day I can’t travel abroad, I can only live by memory and remember the trip in Korea that year, and then I suddenly want to eat Korean bibimbap [Trick] so I came to this Korean restaurant that I have been to several times [store name]: Xiweier New Korean restaurant [address]: The interior decoration of this store on the first floor of Furede, Wenze Road, Baiyang Street, is a bit of a Korean drama. The food stalls in the restaurant have a lot of varieties: bibimbap, fried chicken, army pot... and other formats of Korean specialties, and I love its bibimbap from childhood and love seafood. I ordered a crab willow fish seed bibimbap this time. The appearance of bibimbap is also very high. A bowl of rice has orange crystal clear fish seeds. Red and white crab willow. Dark green seaweed, light green lettuce silk and a sun egg... Mix them all before eating with Korean bibimbap sauce. Mix together and go down in a mouth. All kinds of flavors are merged in your mouth. It’s great. 😄 I also like the side dishes it serves: fish cake, kimchi, pickled radish slices are refreshing and delicious. This time I also ordered a seafood tofu soup with red oysters. There are shrimps in the sauce soup. Shells and mushrooms and some vegetables are my favorite flavor [Love]#Korean cuisine