I remember that the big meat buns I ate in Nanyang, Xiaoshan the year before made me dream. I found that at the banquet in Xiaoshan, the big meat buns have always been an indispensable staple food. This is not a kind of banquet in Hangzhou, and this big meat buns, the oversized meat is the freshest and richest. What southern big bags and Xinfeng big bags in the urban area are not the same. Fortunately, I followed A🐰 to come here to taste the sea of flowers. What we two look forward to most is this big meat bag. The meat filling is full of small and half of the fists. The onion sauce is rich in flavor. It is bitten down. The juice and oil soup are almost out. The whole is satisfied to the sweet and sour ribs. Now the store rarely does it. It is generally made with fried ribs. This time I actually met the store that is still making sugar and sour ribs. It can be said that it is the last conscience. The sugar and sour ribs in Zhejiang are different from other places. They are fried with flour wrapped in ribs, and then fried with sputum and sour sauce. The sweet and sour crispy, I like his signature brand, the top soup glutinous rice soaked cinnamon fish, The soup is used in the big bone soup, and then the kind of glutinous rice on the top to make accessories, mainly cinnamon fillets, meat is actually not much, and in fact a little weak, the soup cooking fish fillets is too monotonous. This store is near Xianghu Lake. It is a farmhouse-style hotel specializing in wedding banquets, but it is also quite affordable for family members to come to play nearby and eat here. ☘️ Store name: Banquet Huahai Xiyan Garden 📍 Address: Hong KongC Huahai Kart Club, Phase 3 bottom merchant, Xianghu, Xiaoshan District, Hangzhou 50 meters #Local food to eat #Hometown snacks I come pick #Children love parent-child restaurant