Recommended reason: Located on the first floor of the Oceanwide Diaoyutai, the environment is elegant, and the large floor-to-ceiling glass can enjoy the garden landscape outside. There are not many seats, mainly for four people, and the seat room is more spacious and comfortable. There are not many meals, but they are exquisite and small, with Hangzhou-style snacks Dingsheng cake, and the service attitude is excellent. 🌟 Highlights: The quality of Diaoyutai State Guest House is heartwarming 💓. Traffic guide: You can take the subway line 4 Civic Center Station, walk one kilometer, diagonally opposite the big golden ball; drive B3 with parking space 🅿️. 💰 cost: 168 yuan. 📌 Small Tips: There are not many seats, it is recommended to go to dinner early.

Trip Gourmet Awards 2023

杭州中科久泰饭店·摩卡花园

I stayed at the InterContinental Hotel and sent an afternoon tea for two people, so I went to experience it. This is the coffee bar next to the elemental cafeteria on the fifth floor. The environment is elegant. The light like a note hangs over my head. It is full of art. There is a piano on the side. If there should be professionals in the past. The cafe can enjoy the view of Sun Moon Tonghui Square, a cup of cappuccino, and a quiet afternoon. . .

Trip Gourmet Awards

This Taizhou cuisine in Qianjiang New Town is really suitable for a banquet! Exquisite Taizhou cuisine, you can eat the taste of the East China Sea in Hangzhou! ! The dishes are exquisitely placed and the ingredients are fresh! ! Their box is elegant and high-end 🈵️ full...✔️ casserole ~ treasure crab This whole treasure crab 🦀️ is exquisitely presented, and the practice of casserole ~ make people shine! The crab meat is covered with 🈵️ full of crab meat, and the garlic is under the garlic 🧄 The entrance of the treasure crab is tight and sweet, and it is also full of garlic! ✔️ Donghai Sanxian can eat 3⃣️ fish once 🐟 happy enough! Salmon ➕ yellowfish ➕ red fish, with a few red shrimp ～ This is simply fresh and fresh! ! Every day from the East China Sea direct transportation, fresh and delicious 👍✔️ oyster shrimp oyster small Qinglong a whole small Qinglong meat meat is removed, joined the oyster column, shrimp and tofu. The entrance shrimp Q is fresh and tender, and the tofu is spicy and delicious! The bowl of rice is really good 🍚🍃 Mingmen Hotel&middot;Exquisite Taizhou cuisine (Flagship Store of Aviation Building) 📍 Citizen Street Aviation Building 1 5F #Mingmen Hotel Dating Restaurant #Business Banquet #Nearby Jiangsu and Zhejiang cuisine #High-end Restaurant

The Diaoyutai Hotel once did not know when it was changed to Zhongke Jiutai Hotel, but the deliciousness of the restaurant still did not change to meet the western restaurant on the first floor of the hotel. The blue-green main color was retro and elegant. The waiter sent the pre-dinner bread and the freshly baked bread was hot. Very fragrant and chewy, I personally like its cream lobster soup, the soup is rich and delicious, the lobster meaty burgundy red wine slow yak ribs are full of beef, the beef tendons and beef are very delicious, with the rolls wrapped in sour cucumber and other vegetables, the taste is very good. The amount of beef ribs is so large, the girl really can&#39;t finish the dessert of the western restaurant is not to be missed, the combination of dumpling cappuccino with nuts and ice cream is perfect, and the next anniversary is planned to come back to this western restaurant [love][love] #Western Restaurant #Romantic Dating Restaurant #Food Xunweihui

The Yuyuan, which has been high in the ceiling of the Hangzhou restaurant, has been above a thousand per capita, and finally was taken apart by me today. The Diaoyutai cuisine is called China&#39;s &quot;ninth largest cuisine&quot;. You can eat the quality of the banquet in Hangzhou. I am really a little excited. Yuyuan is on the 19th floor of the hotel. It is an all-box restaurant. Most of the boxes have a first-line river view of the Qiantang River, facing the Olympic Sports Center, the Lotus and Hangzhou Center, and the top environment. I tasted the Diaoyutai barley steak that Obama used to praise. There is a cold dish made of passion fruit that makes me remember deeply. I usually only eat the seeds in passion fruit. I have never eaten the surrounding layers of pulp. The thin layer of marinated pulp is refreshing and delicious. I will not forget to make an appointment in advance for everyone who wants to experience the state banquet. ～

The Chinese restaurant in the city balcony is located in the riverside landscape belt of the CBD Park. The scenery is excellent. At night, you can see the famous light show in Qianjiang New Town in the box. The small terrace on the second floor is even more beautiful. The Lotus Bowl Olympic Sports Center on the other side is unobstructed. When the weather is good, it is most pleasant to blow the river breeze and drink tea on the terrace. Highlights: [Crispy walnuts] The plate is super beautiful, the walnuts should be a thin-skinned variety, peeled half of the shell, with the halogen flavor, not completely crispy taste, very fresh to eat. [Crispy mushrooms] The best place in the whole field, small rows of fried, crispy outside and tender inside, under the layer of fried crispy mushrooms, bite up creaky, crispy and fragrant, feel better than small rows. [Cultural belly roast chicken] Kung Fu dish, originally thought to be Cantonese flavor soup, the result was unexpected, the soup base was just right, the chicken was tight, the belly slices hung a lot of delicious, but there was a little improvement of Sichuan cuisine feeling. [Signboard Cantonese-style Jiangbaitiao] [Ono onion bursting river live shrimp] The original Jiangxian, the dishes are nothing unusual, and the food is just fresh. [Black pepper apricot abalone mushroom denim grains] No work (picture nails) small spit: spit the internal environment, may be open on the riverside tide, some wall skin peeling off, the internal decoration environment is relatively old-fashioned. Service attitude: The waiter&#39;s response is still very positive, the dishes are also very fast, like one. (Money) Per capita consumption: 150 (Location) Address: CBD Park, Wuxing Road sinking square

German friends dressed in traditional Munich costumes, sang and danced, and everyone held a large beer in their hands. The InterContinental Hotel Beer House was the first in Hangzhou to have a complete brewing system, but only retained the most traditional two craft brewing. Pure German imported Pearson malt brewed yellow beer, cool and bitter, with cheese sausage, Munich special caramel malt brewed dark beer rich alcohol, with roasted salted pork elbow.

推荐理由：位于泛海钓鱼台一楼，环境优雅，宽大落地玻璃可以欣赏到外面的园林景观。座位不多，四人位为主，座位间较宽敞舒适。餐品不算多，但精致小巧，有杭州特色的小吃定胜糕，服务态度优良。🌟亮点特色：钓鱼台国宾馆的品质令人心动💓。交通攻略：可以坐地铁四号线市民中心站下，步行一公里，大金球斜对面；开车B3有停车位🅿️。💰费用：168元。📌小Tips：座位不多，建议早点去用餐。

杭州泛海钓鱼台酒店 内雅致静谧的芳菲苑，邂逅一场甜蜜的午后之约。集万千宠爱于一身的下午茶，颜值+口感+环境=完美，更藏着酒店的一份浪漫情怀。热气腾腾的司康，是我钟爱下午茶的一大理由，外皮酥脆，内里松软绵柔，配上鲜奶油、果酱，加之各种茶饮，是最正宗的英式下午茶味道。甜点精美可口，咸点口味浓郁相宜，一秒变身整条街最幸福的崽。下午茶隔段时间就有不同主题推出。酒店的自助早餐也在这里享用，品类虽不是特别丰富，但是口味不错，也很精致.

The elegant and quiet Fangfeiyuan in Hangzhou Oceanwide Diaoyutai Hotel has a sweet afternoon appointment. Collecting thousands of pampered afternoon teas, the value + taste + environment = perfect, and hiding a romantic feeling of the hotel. The steaming scone is a big reason why I love afternoon tea. The outer skin is crispy, the inner soft and soft, with whipped cream, jam, and a variety of teas, is the most authentic English afternoon tea taste. The dessert is exquisite and delicious, the salty taste is rich and suitable, and it is the happiest in the whole street in a second. Afternoon tea has been launched with different themes every other time. The hotel&#39;s buffet breakfast is also enjoyed here. Although the category is not particularly rich, the taste is good and very delicate.

钓美秋食纪杭州泛海钓鱼台酒店芳菲苑&ldquo;花漾秋天&rdquo;下午茶八月桂花香，杭州的桂花开了，以桂花入甜品，桂花司糠饼，桂花慕斯&hellip;&hellip;满含秋的情韵。

Diaomei Autumn Epoch Hangzhou Oceanwide Diaoyutai Hotel Fangfeiyuan &quot;Flower Autumn&quot; Afternoon Tea in August Osmanthus fragrance, Hangzhou&#39;s osmanthus blossoms, sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-

我们吃的是分餐制，每位800+，价格不低，但人家是国宴水准，请客的话也是代表着某种重视程度吧。迎宾冷头盘里每样都一点点很精致，每样都很爽口，吃完后胃口大开；钓鱼台清汤松茸龙脆汤里汤是鸡汤，但是一点都不会油腻，反而入口很清爽；酒酿干烧虾球皇是一整只大虾，虾肉Q弹，口味微微偏辣，个人很喜欢；钓鱼台青芥焗牛肉，听说得到过美国前总统奥巴马的垂青，牛排表面一层结合了芝士奶香酱和青芥，香甜回辣加上牛排的鲜嫩，味蕾的享受呀；虫草花狮子头是酒店淮扬籍大厨的力作，也是钓鱼台宴会的代表菜；笋壳鱼是用天麻一起蒸的，很补的样子；豆苗不稀奇但是里面加了鸡油菌就很香了；还有一道龙虾汤海鲜泡饭，甜品是桃胶炖的香梨，秋天了正好润肺，还有杭州特色的定胜糕、时令的水果。用餐环境也很好，酒店在钱塘江边上，旁边就是城市公园，每个包厢都看得见江景，打开窗子，还听得到傍晚江水涨潮的拍击声

We eat a meal system, 800+ per person, the price is not low, but people are the state banquet level, the guest is also representing a certain degree of attention. Everything in the welcome cold head plate is a little bit exquisite, everything is very refreshing, and the appetite is open after eating; Diaoyutai Qingtang Songyulong Crispy Soup in the soup is chicken soup, but it will not be greasy at all, but the entrance is very refreshing; the wine-brewed shrimp ball emperor is a whole prawn, shrimp meat Q bullet, the taste is slightly spicy, personally like it; Diaoyutai green yak beef, I heard that I have been the favor of former President Barack Obama, the steak surface is a layer of cheese milk sauce and green yak, sweet and spicy plus the steak&#39;s freshness, taste buds enjoy it; Cymnosaurus flower lion head is the masterpiece of the hotel Huaiyang chef, and it is also a representative dish of the Diaoyutai banquet; the shellfish is steamed with Tianma, which is very filling; the bean seedlings are not unusual, but the chicken oil fungus is very fragrant; There is also a lobster soup seafood rice, dessert is peach gum fragrant pear, autumn just moisturizing lungs, and Hangzhou special Dingsheng cake, seasonal fruit. The dining environment is also very good. The hotel is on the edge of the Qiantang River, next to the city park. Every box can see the river view, open the window, and hear the clapping of the river in the evening.

环境很好，吃的很舒心，服务也很好，尤其是那个叫Anna和Peegy的两个姑娘，很用心的

The environment is very good, the food is very comfortable, the service is also very good, especially the two girls named Anna and Peegy, very attentive

从迈入杭州泛海钓鱼台酒店19楼御苑中餐厅的瞬间，一场尊贵礼遇的美食之旅就已开启。在这里品鉴钓鱼台菜，看到的是艺术，吃到的是文化，收获的是健康。时光永不老，趁着初夏年轻的光阴，赶快来杭州泛海钓鱼台酒店御苑中餐厅，品尝上新的菜品，体验&ldquo;好吃&rdquo;的境界吧！洋参裙边汤 将裙边切成块，去腥处理后和着熬好的清汤并西洋参和枸杞放入蒸箱蒸。洋参裙边汤不仅保留了裙边原来的鲜味和营养，且吸收了枸杞和西洋参的味道，口感更丰富。黑椒龙鳌 选用来自波士顿的龙虾鳌，肉质滑嫩、细致，且脂肪含量低，蛋白质含量高，味道鲜美。将新鲜龙鳌肉取出，粘干淀粉用油炸至金黄。洋葱、黑胡椒粉、黑胡椒酱一起炒香后放入再放入清汤熬制，最后放入炸好的龙鳌肉，入味之后取出。装盘精致的黑椒龙鳌，香味浓郁，微辣，会令人胃口大开。黑椒的香味与龙虾鳌的鲜、香融合在一起，香味扑鼻。酱香焗鳕鱼 选用来自阿拉斯加的鳕鱼，蛋白质含量高，且含有多种微量元素。将鳕鱼切成大小适当的小块，用秘制方法腌制去腥，再刷上腐乳汁和蜂蜜放入烤箱烤。烤好的鳕鱼外一层十分薄脆，且酱香浓郁，鱼肉肉质酥软，入口即化。煎焗羊排 羊排切成件，用多种调料和香料将羊排腌入味。腌好的羊排煎制金黄色后，再放入烤箱烤。烤好的羊排香味扑鼻，有浓郁的孜然香味，颜色金黄，羊肉可轻松骨肉分离，肉质酥软。可谓色香味俱全。计司烤鱼 将鳜鱼切成斜片，腌制入味后裹上面粉和蛋液煎至金黄色。将手工秘制的奶油浇在煎好的鱼片上，撒上计司粉后再放入烤箱烤。烤好的鱼片飘着计司独有的香味，鱼肉吸收了计司后，更酥软，入口即化。

From the moment you enter the Yuyuan Chinese Restaurant on the 19th floor of Hangzhou Oceanwide Diaoyutai Hotel, a distinguished food tour has begun. Here you taste Diaoyutai cuisine, you see art, you eat culture, and you harvest health. Time is never old, take advantage of the young time in early summer, hurry up to Hangzhou Oceanwide Diaoyutai Hotel Yuyuan Chinese Restaurant, taste new dishes, experience the realm of &quot;delicious&quot;! The skirt of the ginseng skirt is cut into pieces, and the fishy soup is treated with the boiled clear soup and the western ginseng and wolfberry are steamed in the steaming box. The soup not only retains the original flavor and nutrition of the skirt, but also absorbs the taste of wolfberry and Western ginseng, and the taste is more abundant. Black pepper dragon stew is selected from Boston lobster stew, which is smooth and delicate, and has low fat content, high protein content and delicious taste. Remove the fresh dragon stew and fry the sticky starch until golden. Fry the onion, black pepper and black pepper sauce together and then put it in the clear soup and boil it, and finally put the fried dragon stew, and then remove it after the taste. The delicate black pepper dragonfly is rich in flavor and slightly spicy, which will be appetizing. The black pepper flavor is combined with the fresh and fragrant lobster stew, and the aroma is fragrant. Sauce-sauce is a selection of Alaska salmon, which is high in protein and contains a variety of trace elements. Cut the salmon into small pieces of appropriate size, pick them up secretly, brush with fermented fermented bean curd and honey in the oven. The grilled salmon is very crisp and crispy, with a strong sauce, and the meat is soft and the entrance is instant. Fried lamb chops are cut into pieces, and the lamb chops are simmered with a variety of seasonings and spices. After the fried lamb chops are golden, then put them in the oven. The roasted lamb chops are delicious, with a strong cumin aroma, golden color, and the lamb can be easily separated from the bone and meat. The squid is delicious and delicious. Cut the salmon into oblique slices, pickle the flavor and fry it with flour and egg until golden. Pour the handmade cream over the frying fish fillet, sprinkle the squid and then put it in the oven. The grilled fish fillet floats the unique aroma of the meter, the fish meat absorbs the meter, softer, the entrance is instant.

周末住酒店虽是短途旅行之一，但我更认为是当今一种享受生活的方式，离开自己呆腻的地方，去看别人呆腻的地方，可以闲情逸致也可以随意而为，一切随心而行。这种生活方式最大的消费不是money而是time，懒散的窝在沙发里，看电视、赏音乐、喝果汁、嚼零食、品美食,悠哉游哉度上半梦半醒的曼妙时光。   酒店一楼的【芳菲苑】除了临窗位置，也有玻璃格栅屏风包房，营造出心静自然宁以及惬意江南的朦胧通透之感。强烈推荐她家的西式午餐，精致美味，每一道都是用心之作，包括甜品。我给予满分评价。凯撒沙拉：虽然我们美食圈的朋友叫这道菜为吃草，而这道前菜能做到全部消灭、回味无穷，也是值得推荐的。法式洋葱汤：香煎鳕鱼配时蔬椰香咖喱汁：鱼肉细腻柔滑，入口即化的让舌尖和视觉享受了双重美妙。甜品：带黄酒味的提拉米苏冰淇淋微甜不腻，很适合怕胖又爱甜品的人士。

Although staying in a hotel on weekends is one of the short trips, I think it is a way to enjoy life today. Leaving your greasy place and seeing other people&#39;s greasy place can be leisurely or casual, and everything is done. The biggest consumption of this lifestyle is not money but time. Sloth is nested in the sofa, watching TV, enjoying music, drinking juice, chewing snacks, tasting food, and leisurely swimming in the wonderful time of half a dream and half a wake up. In addition to the window location, there is also a glass grille screen private room on the first floor of the hotel, creating a sense of calm, natural and comfortable Jiangnan. Her Western lunch is highly recommended, exquisite and delicious, every one is a work of heart, including desserts. I give full marks. Caesar salad: Although our food circle friends call this dish grass, this pre-food can be completely eliminated and has a great aftertaste, and it is also recommended. French onion soup: fried salmon with seasonal vegetables and coconut curry juice: fish meat is delicate and smooth, the entrance is instant, so that the tongue and vision enjoy a double wonderful. Dessert: yellow wine flavored tiramisu ice cream is slightly sweet and not greasy, very suitable for people who are afraid of fat and love dessert.

周末的晚上，今也是冬至。北方吃饺子，南方尝圆子。来到杭州泛钓鱼台酒店品聚中餐厅，品尝原汁原味的中式佳肴。穿着圣诞节服装的工作人员领位，有种穿越时空的氛围。点上几个杭帮菜，蟹粉虾仁，虾仁大而饱满超级有弹性，配上现炒的蟹粉黄金灿灿的入口即化。葱包烩不是平时看到的长方形，而是像披萨一样的小三角，很薄很脆，配上甜蜜酱，美味可口。蟹粉豆腐煲，酸酸的口感融合了丝滑的豆腐和鲜美的蟹粉，对今天就是特别还吃蟹嘿嘿嘿。酒酿圆子是甜蜜的甜点，今天的圆子就是它了，告诉我你今天吃了饺子还是圆子呢？

On weekend nights, this is also the winter solstice. Eat dumplings in the north and taste the rounds in the south. Come to the Chinese restaurant of the Pan Diaoyutai Hotel in Hangzhou to taste the original Chinese cuisine. The staff wearing Christmas clothes leads the seat, and there is an atmosphere through time and space. Order a few Hangbang dishes, crab powder shrimp, shrimp large and full super elastic, with the freshly fried crab powder gold entrance instant. Onion buns are not rectangular, but small triangles like pizza, very thin and crisp, with sweet sauce, delicious. Crab powder tofu, sour taste combines silky tofu and delicious crab powder, especially today is to eat crab hehehe. Wine-brewed roundzi is a sweet dessert, today&#39;s roundzi is it, tell me you ate dumplings or roundzi today?

杭州中科久泰饭店·摩卡花园

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