樱花屋料理·深夜食堂(杭州分店)

Sakura House Cuisine This Japanese-style cuisine is located at No. 492, Minhe Road Joint Center. Warm and romantic izakaya atmosphere, the tatami private room on the second floor is very Japanese and windy [sushi], and the hanging cherry blossom wind bells are exquisite and cute. The waiter was very good. [Living salmon rice] I especially like it, the salmon is sweet and elastic. The rice is soft, and the soup of grilled salmon is dipped into the rice, and the mouth is full of fragrance. [Crab willow flying fish flower roll] [Sushi] There are a lot of flying fish seeds, the shape is very beautiful, and the crab willow is tight. [Secret roast pork chops] The pork chops are golden and crispy, the seasoning sauce is slightly sweet, and the aroma is delicious. [Arctic sweet shrimp sashimi] The sweet shrimp is very big, very fresh Q shell, and the fresh mountain sunflower mud tastes great! [Roasted blue and white fish] The roasting is just right, the fish skin is thin and crisp, the fish meat is tight, the faint taste of sea salt, and the lemon juice is better. [Kelbis] Classic Japanese drink, sweet and sour.

Yanjiang Nanxinpai Jiangsu and Zhejiang cuisine hotel is located in the Haohua area of Xiaoshan, Hangzhou, the environment is super good, the dishes are of good quality, the taste is very good, the hotel waiter service is good, warm and active, it is worth the experience, a great experience.

Trip Gourmet Awards

The restaurant has a good style 👍 Shengmeng seafood is intuitive and the ingredients are very fresh! The clerk is warm and hospitable and feels at home! The package bought by Ctrip is fair, the amount of dishes is enough for 2 people, praise

Thai lime chicken feet (35): The chicken feet are boneless, it is very convenient to eat, the classic Thai sweet and spicy sauce is the finishing touch! 1 serving of iced drunk moor shrimp (68): moor shrimp is very large, the head and body are separated, one to facilitate a POSE, the other to facilitate shelling. The taste of the flower carving is a point to the point of micro-chicken oh~~~~~~ stomach pepper pork belly chicken stew (128): Qiaocun family &quot;head card&quot;! With stomach-raising pork belly and tonic old hens stew boiled milk white soup is the most classic! Hand torn lamb chops (268): lamb chops with cumin, after roasting, it really can feel like a thousand miles... I like the taste of a little sheep&#39;s stew, so I must eat it while it is hot! Black pepper beef grains (128): The little brother in the service box also specially introduced the mashed potatoes with beef, and there is a small story. It is not spoiled here. You can come to the store to listen to the original version~~~~~~ Thai curry shrimp (108): Don&#39;t look at the curry is a bit thin, the taste is not discounted! Pure Thai curry taste, can not help but want a bowl of white rice mixed to eat~~~~~~ Rattan pepper steamed dumpling shell fish (158): It is also very careful to set the shape, the juice is on the table and then drizzle on the fish with rattan pepper, the meat is fresh and tender, the taste is very refreshing! Buddha jumping wall (88): The most famous one of leeks! Look at the small one, the raw materials have more than ten kinds of abalone, sea cucumber, fish lip, flower glue, hoof tendons, pigeon eggs, quail pillars, etc. Each ingredients need a variety of cooking techniques according to different characteristics, the cumbersome process and the quality of the ingredients plus the time-consuming of Wenhuo quenching, to achieve the most perfect state~~~~~~ Flower carving steaming sea catching green pastry crab: seasoned with flower carving wine, the bottom meat cakes are freshened, A two-piece green paste crab is divided into easy to eat small pieces, original! Shrimp and bullfrog (128): before the hard dishes, the fat bullfrog and fresh prawns are a little dimmed. Qingcheng Concubine laugh (120): Litchi? NO! Dessert? NO! In fact, this is also a hot dish ~~~~~~ shrimp ball wrapped in a layer of red crispy rice, after the air frying pan finished product. After biting, there is still juice~~~~~~ mustard nails (42): The nails are clearly full, and the mustard flavor is not very heavy, but if you are not used to eating, it is recommended to be cautious... Lobster rice (168): Lobster soaked in orange and red soup &quot;bath&quot;, so uncomfortable... Sprinkle with crispy fried rice, After mixing, you can divide the food, fresh to the eyebrows fall, that is true! Shrimp skin greens (39): The only vegetables in the whole venue, installed in the stone pot, are even more unpretentious, but a round of big meals is as fierce as a tiger, at this time a light seasonal vegetables is not bad. Black quicksand bag (80): The inner filling is full of egg yolks, classic Hong Kong-style refreshments, be careful when eating quicksand hot mouth oh ～～～～ Fruit platter: crown shape cantaloupe, do you think it depends on the value of appearance? ! When you see the rolling hawthorn, blueberries, sun roses in the middle... &quot;big beads and small beads fall jade plate&quot;, this is the perfect Ending!

[Taste] Food welfare, sashimi is very good, the dishes are small and easy to enter, the cheese cuisine is rich in fragrance, very satisfied [Environment] As named, Ya [Service] is very intimate, it seems to be worried that we have less loss, and also give us recommendations and active introduction, thank you

Living nearby, I want to waste some private kitchen in Hangzhou. Before I came, a friend recommended this 🌵 store name: Qiantang, Yanjun (Qiantang Century City Store) Address: Huameizhigu Building 2-1 Kaiyuan Mingting Hotel Sub-Building Navigation is quite accurate. There is a parking lot downstairs, you can park for free for meals, remember to ask for a parking ticket 🌵 environment, because the surrounding area is a high-rise building, I thought it would be a very business environment at first, and I found that the atmosphere is very good, Chinese style, I like its space design, whether it is two people, four people table, There are embedded semi-box designs, privacy is very good, there are also large boxes for about 10 people, Hangzhou flavor, the overall taste is mild and light, slightly sweet 🦐 loofah and shrimp, soup is warm, equipped with mushrooms, black fungus 🫔 apricot-flavored small hall dishes, almond-made small pastries, With a slightly sweet spicy sauce, a mouthful of a fun 🥬 chicken juice stew, cut into small cute green vegetables, with chicken juice, very good meal 🦑 earth-roasted fresh carp, with sauerkraut, fresh and crispy delicious 🌵 The service is also very attentive. Miss sister is very good even if she pours tea to make up for water, suitable for business banquets. Friends dinner #Hangzhou Visiting Store #Enjoyable Food #Going to the place you want to go #Romantic dating restaurant #Local food to eat

A small Hunan restaurant very close to home, I came to taste it at lunchtime. The environment in the store is still OK. It is clean and tidy. There are more dining spaces. ～ The price of the dishes is not expensive. Although the taste is not amazing, it is still decent. No thunder 🤗👍 dry pot beef, 39/piece, the portion is very large, the beef is more than expected, the taste is OK, more tasteful 👍 pepper fish head: 39/kg, 2 pounds starting point, equivalent to 58/piece, fish meat is not so tight, there is a feeling of losing a lot ～👍 Wowotou: Wowotou with the pickles inside is delicious, And very user-friendly, you can have half a portion ～

樱花屋料理这家日式料理位置在民和路联合中心492号。温馨浪漫的居酒屋氛围，二楼的榻榻米包间非常有日式和风的味道[寿司]，悬挂的樱花小风铃精巧可爱。服务员态度很好。【活鳗鱼饭】特别喜欢，鳗鱼香甜有弹性。米饭软糯，烤鳗鱼的汤汁沁入米饭，满口留香。【蟹柳飞鱼花式卷】[寿司]飞鱼籽好多，造型很美呀，蟹柳紧实弹牙。【秘制烤猪排】猪排金黄酥脆，调味酱微甜，香酥可口。【北极甜虾刺身】甜虾个头很大，非常鲜嫩Q弹，新鲜山葵泥味道很赞！【烤青花鱼】烤的火候正好，鱼皮薄脆，鱼肉紧实，淡淡的海盐味道，淋上柠檬汁更好吃。【可尔必思】经典的日料饮品，酸甜好喝。

在钱江世纪城吃到了这家好有意思的日式居酒屋！在萧山已经开了有些年头了，这次来发现连隔壁也是他家的了，进店就是满满的日式氛围感，刺身、烧鸟、寿司、小吃、锅物等等&hellip;品类真的好齐全！！刺身小拼刺身是他家的必点菜了，三文鱼厚切真的很厚实，入口细腻绵密，甜虾清爽香甜，北极贝肉质紧致Q弹，搭配上刺身酱油与现磨山葵，层次感好丰富！泡菜肥牛锅刚入春天的夜晚还是有点冷冷的，来上一锅泡菜肥牛真的暖心又暖胃啊，炖煮到蔬菜软糯都吸满了泡菜的酸甜香味，一口气连吃三碗！大虾天妇罗大虾天妇罗也是店里的招牌，大虾炸到金黄酥脆，里面的大只虾肉很嫩滑，还有很多蔬菜做搭配，分量十足，味道真好～雪花一口牛大颗的牛肉粒在铁板上滋滋冒油，香味四溢，雪花牛肉原汁原味就足够好吃了，鲜嫩带汁，浓郁的肉香，Q弹有嚼劲！店名:樱花屋料理&middot;深夜食堂(杭州分店)地址:宁围街道民和路491-2-1号营业时间：11:00-14:00 17:00次日01:00交通：地铁二号线飞虹路C口步行990米🏃&zwj;♀️ #日式烤肉居酒屋 #浪漫约会餐厅 #真香小吃大集合 #我的深夜食堂 #尝一尝地道老字号

I ate this interesting Japanese-style izakaya in Qianjiang Century City! It has been open in Xiaoshan for some years. This time I found that even the next door is his home. Entering the store is full of Japanese atmosphere. Sashimi, roast birds, sushi, snacks, pots, etc.... The category is really complete! ! Sashimi is a must-order for his family. The salmon is thick and thick, the entrance is delicate and dense, the sweet shrimp is refreshing and sweet, the Arctic shell meat is compact Q bullet, with sashimi soy sauce and freshly ground mountain anemones, the level is so rich! Kimchi fat beef pot just entered the spring night is still a bit cold, come to a pot of kimchi fat beef really warm heart and stomach, boiled vegetables soft simmered with the sour and sweet aroma of kimchi, eat three bowls in one breath! The shrimp tempura is also the signboard in the store. The shrimp is fried to golden and crispy. The big shrimp inside is very tender and smooth. There are many vegetables to match. The portion is full and the taste is really good.～ Snowflake a big beef grain on the iron plate is full of oil, and the fragrance is overflowing. Snowflake beef is delicious enough, fresh with juice, strong meat fragrant, Q bullet has chewy! Shop name: Sakura House Cuisine &middot; Late Night Canteen (Hangzhou Branch) Address: Minhe Road, Ningwei Street 491-2-1 Business hours: 11:00-14:00 17:00 01:00 the next day Transportation: 990 meters walk from Exit C of Feihong Road, Metro Line 2 🏃&zwj;♀️ #Japanese Barbecue Izakaya #Romantic Dating Restaurant #True Fragrant Snacks Collection #My late night canteen #Taste one Taste the authentic old brand

忙碌了一周，中午又到周末了🎉先睡个美美的懒觉，再约朋友出去吃个饭，餐厅交给她来选了，敲定了樱花屋日料👇🏻🏠店名：樱花屋料理&middot;深夜食堂(杭州分店)🏁地址：萧山区宁围街道民和路491-2-1号（蜜雪冰城隔壁）🚗交通：乘坐地铁2号线至飞虹路站门店整体装修融入了很多日式元素🇯🇵营造出一种温馨舒适的用餐环境🌿服务员小姐姐也非常贴心得做着各项服务👍🏻点了芝士大虾寿司🦐紧实的虾肉遇上香甜的芝士，融合着寿司一起吃🍣这一口简直是人间美味，爱了爱了，墙裂推荐😋铁板牛肉粒也不逊色🥩牛肉肥瘦比例很合适，肉质很嫩不会很柴，牛肉脂肪香味浓郁，肉食爱好者不可错过😎饭后甜品要了布丁🍮口感十分绵密，甜而不腻，布丁融化在嘴里的感觉很棒，饭后甜品的首选，值得品尝😜总的来说是一次很棒的日料之旅🥰各位喜欢吃日料的小伙伴们，推荐去他们家打卡品尝一下，尽管冲，吃起来🤗🤗🤗#露营徒步野快乐 #打卡全世界YO #2023年的第一次旅行 #绿动之旅 #夏日美食探店

I was busy for a week, and I went to the weekend at noon. 🎉 I had a beautiful lazy sleep first, and then I asked a friend to go out for a meal. The restaurant gave her to choose. I finalized the Japanese food of the Sakura House 👇🏻🏠 Store name: Sakura House Cuisine &middot; Late Night Canteen (Hangzhou Branch) 🏁 Address: No.491-2-1 Minhe Road, Ningwei Street, Xiaoshan District. (Next to Michelle Ice City) 🚗 Transportation: Take Metro Line 2 to Feihong Road Station store and integrate a lot of Japanese elements 🇯🇵 Created a warm and comfortable dining environment 🌿 The waiter lady is also very intimate to do various services 👍🏻 Ordered cheese shrimp sushi 🦐 Strong shrimp meat When you meet a sweet cheese, you can eat it with sushi. This mouth is simply delicious on earth. I love it. I recommend the wall crack.😋 Iron plate beef grains are not inferior.🥩 The proportion of beef fat and thin is very suitable. The meat is very tender and not very woody. The beef fat is rich in fragrance. Meat lovers should not miss 😎 after dinner dessert pudding 🍮 The taste is very dense, sweet and not greasy, the pudding melts in the mouth feels great, the first choice for dessert after dinner, it is worth tasting 😜 In general, it is a great Japanese food trip 🥰 Friends who like to eat Japanese food, Recommend to go to their home to check in and taste it, although rushing, eat it 🤗🤗🤗#camping hiking wild happy #check in the world YO #first trip in 2023 #green movement tour #summer food exploration shop

温馨又味美的日料店，谁能不心动💗🌿🌿🌿🌿🌿🌿菜品体验🌿🌿🌿🌿🌿🌿🔺樱花牛肉相扑锅为了这口汤我可以再来n+1次❣️据说是筒骨？熬制 难怪鲜掉眉 连炫3碗汤～不仅牛肉料多，其它时蔬也多边听咕噜咕噜声 边享用 敲治愈秋冬点上一份 幸福感爆棚🔺烤鸡翅腌制入味 烤得外焦里嫩一口咬下有爆汁✨🔺蒲烧鳗鱼饭鳗鱼新鲜 丝丝甜味 烤得恰好跟伴着酱汁的米饭一起吃 hin满足🔺布丁饭后甜品不能少～芒果味的 甜而不腻 老少皆宜 爱了爱了🌿🌿🌿🌿🌿🌿店铺信息🌿🌿🌿🌿🌿🌿🏠探店：樱花屋料理&middot;深夜食堂（杭州分店）📍位置：宁围街道民和路491-2-1号（蜜雪冰城隔壁）🈺时间：10：00-14：00，17：00-次日1：00🚇地铁：2号线飞虹路站C口🍀环境：门头不起眼 一楼卡座为主 二楼榻榻米式包厢🌸服务：🈶宝宝椅提供喔 老板和员工热情有礼  #去了还想去的地方 #日料探店 #安利这家宝藏餐厅

Warm and delicious Japanese food store, who can not be excited to experience the dishes 🌿🌿🌿🌿🌿🌿🔺 Sakura Beef Sumo Pot for this soup, I can come back n+1 times ❣️ It is said that it is a tube bone? No wonder fresh eyebrows and even Xuan 3 bowls of soup ～ Not only beef ingredients, other seasonal vegetables are also multilaterally listening to the grunting sound while enjoying the healing autumn and winter. A sense of happiness is bursting 🔺 roast chicken wings are cured and tasted. The roast is burnt outside and tender. There is a burst of juice. ✨🔺 roasted salmon rice squid is fresh and sweet. The taste is grilled just like eating rice with the sauce. hin satisfy 🔺 The dessert after the pudding can&#39;t be less than the dessert ～ The mango flavor is sweet and not greasy. All ages should love it. 🌿🌿🌿🌿🌿🌿 Shop information 🌿🌿🌿🌿🌿🌿🏠 Visit the store: Sakura House Cuisine &middot; Late Night Canteen (Hangzhou Branch) 📍 Location: No.491-2-1 Minhe Road, Ningwei Street (next to Michelle Ice City) 🈺 Time: 10：00-14：00, 17:00-1:00 the next day 🚇 Metro Line 2 Feihong Road Station Exit C 🍀 Environment: The door is inconspicuous. The first floor card seat is the main tatami box on the second floor. Service: 🈶 baby chair is provided. The boss and staff are warm and courteous. #Go back Where to go #Japanese Discovery Shop #Amway This Treasure Restaurant

一家小而美的日料店需要哪些特质呢？樱花屋告诉你答案樱花屋料理&middot;深夜食堂位置：宁围街道民和路491-2-1号交通：地铁二号线盈丰路或飞虹路步行人均：110/人环境：不是第一次去樱花屋，倒有种久违的喜悦，餐厅几乎无异，上下两层，小小的，日式的气息便扑面而来，夜晚时分人依旧许多，等候片刻入座「牛油果沙拉」喜欢他家的牛油果沙拉，吃到了好久没吃的冰草，牛油果用量很丰富，沙拉配着酱汁也格外清甜「芝士大虾寿司」又好吃又凹造型的大虾也是爱了，芝士大虾虽热量许多，但在零下的温度里也增添了美味，一份6个刚好「鳗鱼饭」鳗鱼饭作为主食很合适，大块的鳗鱼配上蛋丝，上头还撒了白芝麻作为点缀，酱汁浓郁打开了味蕾「章鱼小丸子」小丸子可可爱爱的出现，一份5个，一口一个有滋有味，水平很在线哦！「刺身豪拼」刺身拼盘有四种，每样两切，双人餐来讲挺好，三文鱼和甜虾都还不错～服务：小姐姐可可爱爱的招待，上菜挺快，总体来说服务还是很不错的～吃点喜欢的最好

What are the characteristics of a small and beautiful Japanese food store? Sakura House tells you the answer Sakura House cuisine &middot; Late night canteen location: Ningwei Street Minhe Road 491-2-1 Transportation: Metro Line 2 Yingfeng Road or Feihong Road Walk per capita: 110/person Environment: Not the first time to go to Sakura House, there is a long-lost joy, the restaurant is almost the same, the upper and lower floors, small, The Japanese-style atmosphere came, and there were still many people at night. I waited for a moment to sit in the &quot;avocado salad&quot; and liked his avocado salad. I had not eaten ice grass for a long time. The avocado was very rich. The salad was also very sweet with sauce. &quot;cheese shrimp sushi&quot; was delicious and delicious. Concave-shaped prawns are also in love. Although the cheese prawns are many in calories, they also add deliciousness to the sub-zero temperature. A 6-just &quot;squid rice&quot; squid rice is suitable as a staple food. The large squid is served with egg silk, and the top is also sprinkled with white sesame as embellishment. The sauce opened the taste buds &quot;octopus balls&quot; small balls can be cute and loving, a 5, a mouthful of one taste, the level is very online! There are four kinds of sashimi platters, each of which is two cut. The meal for two is very good. The salmon and sweet shrimp are not bad. Service: Miss sister can be cute and loving hospitality, the food is very fast, overall the service is still very good ～ eat some favorite best

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