The restaurant is in Xixi Outlets. The environment is good. It feels like a garden. Outside the window is a small bridge and flowing water. It is steamed white strips with bacon. It is very large. It is full of a large plate of fresh and tender fish. Some are fresh and delicious.

花房私厨餐厅(西溪天堂店)

The first time I went to Xixi Sheraton to play, today is also the Tanabata Festival and my friends spent a pleasant night here. In the evening, we came to the Chinese restaurant Cai Yueqi for dinner. Linda received us very warmly and introduced us to the restaurant. The special food, the service is very timely, The food is also very delicious and the environment is very good. I will come back with friends next time I have a chance, thank you Linda and her team!

Trip Gourmet Awards

Beautiful environment, good dishes, good service, will go again

Xixi Bieyuan Hotel is a high-end restaurant in Xixi Paradise Commercial Street in Xixi Wetland Park. This dish is a typical Hangzhou dish, very exquisite, and the boss&#39;s service attitude is also very good.

Sheraton&#39;s snacks are very delicious, the food on the boat is rich, and the free Hanfu is also intimate. The staff is very enthusiastic and the old people are very happy. It coincides with the rain, and the boat in the rain has a more flavor.

The Sheraton Xixi Feast Signature Restaurant buffet is also a cost-effective buffet restaurant in Hangzhou. After all, in a five-star hotel, elegant and modern design, the restaurant environment is still very good. At noon, there are also various seafood, sashimi, etc., as well as ten dishes, including Hangbang dishes, hot dishes, various on-site grilled steaks, pork chops, etc.; people who like hot food can also let the waiter burn noodles on-site, and the ingredients are more abundant; There are also all kinds of desserts, chocolate fountains, ice creams and so on that girls love. In short, this store is very suitable for visiting Xixi Wetland and serving as a dining choice when on vacation.

The service of Banyan Tree Xixi is very good. The restaurant is on the first floor. The meals provided are still very rich. The variety is very exquisite. The taste is also very good. The variety of drinks is also relatively complete. Generally speaking, the price/performance ratio is still OK.

餐厅在西溪奥特莱斯里面，环境不错，进去很有园林的感觉，窗外就是小桥流水，抱腌咸肉蒸白条，非常大的盘子，满满一大盘鲜嫩无比的鱼肉，有些鲜咸，非常美味

很多年以前，吃过龙井路的花房餐厅，感觉挺好。没想到他家已经搬到西溪天堂，倒是离我更近了。大冬天懒得做饭，就约上爪子去他家搓一顿。🍽店名：花房私厨餐厅（西溪天堂店）📍地址：紫金港路西溪天堂国际旅游综合体15号-5🚙交通：公交坐至汽车西站，自驾停车方便，餐厅提供停车券⏰营业时间：11:00~14:00;17:00~21:00💰人均：118元🌟环境：虽然换了地方，但西溪天堂的新店完全继承了老店的风格，外围鲜花环绕，霓虹灯闪闪，给人很浪漫的感觉。若是春天来，定是鲜花烂漫好时光。室内的装修已白色为主，配上原木色的桌椅，清新怡然。进门就看到了长木桌上的各色伴手礼，&ldquo;百年虞府&rdquo;品牌，是花房自创的网店品牌。再一个拐角，就看到了一个大架子，挂满了火腿、酱鸭、腊肉等等。🌟菜品：花房私厨，做的是浙菜、江南菜。他们家对食材很讲究，用的多是省内各地的特色品质食材。|花房火腿老鸭煲^38元/位入座后先喝碗老鸭汤，去去寒。老鸭煲的配料很丰富，有火腿、笋干、青菜等等。汤汁已经熬的很浓稠，味道非常鲜美。鸭肉也很酥烂。|薄饼裹两头乌^89元冬天要抗冻，必须多吃肉，哈哈！肥瘦相间的两头乌肉，油光发亮，配上黄瓜丝和京葱白，用薄饼裹着吃，肥而不腻，口齿生香，大写的满足！|抱腌咸肉蒸白条^98元白条是孔雀开屏的造型，既美观，又方便分餐。金汤打底，搭配咸肉和蛋饺。这个咸肉真是香，大概就是挂在架子上的那些吧。白条刺比较多，吃的时候要小心哦。|火丁慢煮嫩豌豆^55元果然是拿火腿当味精，这里又有火腿。豌豆每一颗都很鲜嫩，一勺子入嘴，满满的春天气息。火腿丁带着点软骨，口感层次丰富。还有些冬笋丁，更是鲜上加鲜。

Many years ago, I had eaten the flower room restaurant on Longjing Road and felt very good. I didn&#39;t expect his family to move to Xixi Paradise, but it was closer to me. I was too lazy to cook in winter, so I asked my paws to go to his house for a meal. 🍽 Store name: Huafang Private Kitchen Restaurant (Xixi Paradise Store) 📍 Address: No. 15-5 🚙 Zijingang Road Xixi Paradise International Tourism Complex Transportation: Bus to the West Bus Station, convenient for self-driving parking, restaurant provides parking coupons ⏰ Business hours: 11:00~14:00;17:00~21:00💰 Per capita: 118 yuan 🌟 Environment: Although the place has been changed, But the new store in Xixi Paradise completely inherits the style of the old store, surrounded by flowers, neon lights, giving people a very romantic feeling. If spring comes, it will be a good time for flowers. The interior decoration is mainly white, with wooden tables and chairs, fresh and pleasant. When I entered the door, I saw the various souvenirs on the long wooden table. The &quot;100-year-old Xuanfu&quot; brand is an online store brand created by the flower house. Another corner, I saw a large shelf, full of ham, sauce duck, bacon and so on. 🌟 dishes: the flower house private kitchen, made Zhejiang cuisine, Jiangnan cuisine. Their family is very particular about the ingredients, and they use many of the special quality ingredients in various parts of the province. | Flower House Ham Old Duck ^38 yuan / seat, drink a bowl of old duck soup first, go cold. The ingredients of the old duck are very rich, including ham, dried bamboo shoots, vegetables and so on. The soup has been boiled very thick and tastes very delicious. The duck meat is also very delicious. | Pancakes wrapped in two heads of ^89 yuan to resist freezing in winter, you must eat more meat, haha! The fat and thin two heads of black meat, oily and shiny, with cucumber silk and Beijing onion white, wrapped in pancakes to eat, fat but not greasy, mouth-to-mouth fragrant, capital satisfaction! | Baoyu bacon steamed white strips ^ 98 yuan white strips are peacock open screen shape, both beautiful and convenient to share meals. Golden soup is grounded, with bacon and egg tarts. This bacon is really fragrant, probably those hanging on the shelf. There are more white thorns, so be careful when eating. | Huoding slow-cooked peas^55 yuan is really a ham as MSG, and there are hams here. Each pea is very tender, a spoon into the mouth, full of spring breath. Ham Ding with some cartilage, rich in taste. There are also some winter ding, which is fresh and fresh.

🍓杭州美食探店｜花房私厨餐厅&bull;西溪天堂店💐西溪天堂就是杭城后花园，幽静的环境非常适合工作之余来度过休闲的时光。园区内有便利的停车处，在城西是大家常来的商业园区。花房就是园区内一家私厨餐厅，主打杭帮特色，之前来过一次，印象不错，于是再来二刷。📍ADR：杭州紫金港路西溪天堂内⌛️营业：11:00-14:00｜17:00-21:00🚗停车：西溪天堂停车，商户提供停车券▪️▫️▫️▪️环境西溪天堂的幽静环境已不多见，和景区连为一体的商业综合体，也鲜少这么优雅的。花园里的餐厅，那是更加让人向往的休闲之地了。宽敞的就餐环境，有雅座有包厢，非常的舒适。▪️▫️▫️▪️服务餐点如需等位，门口也有舒适的沙发可以休息。登记好后，会及时安排，不用着急。上菜速度也均衡，会有服务员及时收盘，桌上总是干干净净的。▪️▫️▫️▪️菜品「秘制熟醉沼虾」沼虾丰盈肥硕，黄酒微香扑鼻，入口带着微甜。鲜美的滋味，让人流连忘返。凉菜的适宜温度，又很适合炎热的季节。「薄饼裹两头乌」高品质的两头乌，肥瘦相宜。直接吃有点腻，裹上薄饼更适宜。外酥里嫩，口感略甜。「雪菜鲜笋汪刺鱼」虽说鱼肉太嫩，吃起来会有的细碎，但是雪菜鲜笋，那是一个鲜啊！做下饭的浇头，真的是棒！「柠檬冰红茶」非常爽口的夏季饮品，解渴消暑的利器。❣️TIPS❣️🌟景区杭帮口味私房菜，宴请约会都是不错的选择，环境和口味都各有特色。💰100/人，人均

🍓 Hangzhou Food Exploration Store ｜ Flower Room Private Kitchen Restaurant &bull; Xixi Paradise Store 💐 Xixi Paradise is the back garden of Hangzhou City. The quiet environment is very suitable for spending leisure time after work. There is a convenient parking place in the park, and in the west of the city is a commercial park that everyone often comes to. The flower room is a private kitchen restaurant in the park, mainly with the characteristics of Hangbang. I have been here once before and I have a good impression, so I will come back for two brushes. 📍 ADR: Hangzhou Zijingang Road Xixi Paradise ⌛️ Business: 11:00-14:00｜17:00-21:00🚗 Parking: Xixi Paradise Parking, merchants provide parking coupons ▪️▫️▫️▪️ The quiet environment of Xixi Paradise is rare, and the commercial complex that is integrated with the scenic spot is rarely so elegant. The restaurant in the garden is a more desirable place to relax. The spacious dining environment, with elegant seats and boxes, is very comfortable. ▪️▫️▫️▪️ If you need to wait for the service meal, there is also a comfortable sofa at the door to rest. After registering, it will be arranged in time, no need to worry. The serving speed is also balanced, there will be waiters closing in time, and the table is always clean. ▪️▫️▫️▪️ The dishes &quot;secret cooked drunk marsh shrimp&quot; marsh shrimp are full and fat, the yellow wine is slightly fragrant, and the entrance is slightly sweet. The delicious taste makes people linger. The temperature of cold dishes is suitable for the hot season. The high-quality two-headed black bread is suitable for fat and thin. It is a bit greasy to eat directly, and it is more suitable to wrap the pancakes. The outer and inner are tender and slightly sweet. &quot;Fresh snow vegetables Wang gillfish&quot; Although the fish meat is too tender, it will be finely chopped, but the snow vegetables fresh , that is a fresh! The toppings for cooking are really great! &quot;Lemon ice black tea&quot; is a very refreshing summer drink, a sharp tool to quench thirst and cool the heat. ❣️ TIPS❣️🌟 Scenic Area Hangbang tastes private dishes, banquet dates are good choices, the environment and taste are each unique. 💰 100/person, per capita

杭州已经入冬了，到了冬天杭州人最爱的时令菜也快来了：咸肉、腊肠、酱鸭&hellip;&hellip;这些腊味儿想必是多数的人心头爱吧！还有火腿、湖蟹&hellip;&hellip;对了，再配个笋干火蹱老鸭煲暖暖，那杭州人的冬天也就足够美味了！花房餐厅里飘溢着冬季最诱人的饭菜香响马老黄的花房私厨餐厅，此时已备足了上好的金华两头乌，这是杭州唯一一家咸肉、腊肠、酱鸭都是自家腊晒的私厨餐厅，连火腿都是自己做的！这位东阳女婿凭借自己的独特的&ldquo;贵婿&rdquo;优势，采用东阳当地最好的猪肉和各种食鲜，做最正宗的杭帮菜食材，让怀旧的我们吃到的是杭州老底子的传统味道！江南火腿酒酿虾、油渣螺片大肠煲、火腿片蒸河蟃、臭豆腐蒸湖蟹、桂花山药、豌豆小时侯&hellip;&hellip;光听菜名，就令人留口水。龙井路4号和西溪天堂15-5号，两家花房餐厅里飘溢着冬季最诱人的饭菜香，约吗？

Hangzhou has entered the winter, and in the winter, Hangzhou people&#39;s favorite seasonal dishes are coming: bacon, sausage, sauce duck... These curd flavors must be the love of most people! There are ham, lake crab... By the way, with a dry fire, old duck, warm, the winter of Hangzhou people is delicious enough! The flower room restaurant is overflowing with the most attractive food in winter. The flower room private kitchen restaurant is full of the best Jinhua two heads. This is the only private kitchen restaurant in Hangzhou with bacon, sausage and sauce duck. Even the ham is made by yourself! This Dongyang son-in-law with its unique &quot;guiyi&quot; advantage, using Dongyang local best pork and a variety of fresh food, making the most authentic Hangbang cuisine ingredients, so that nostalgic we eat the traditional taste of Hangzhou old base! Jiangnan ham wine shrimp, oil residue snail slices of large intestine, ham slices steamed river, stinky tofu steamed lake crab, sweet-scented osmanthus yam, pea hours... Just listen to the name of the dish, it is a mouthful. No. 4 Longjing Road and Xixi Paradise 15-5, the two flower house restaurants are overflowing with the most attractive food in winter, are you about?

爱美食的杭州人应该对开在龙井路上的花房都有印象，现在在西溪天堂又开了一家花房私厨餐厅，而且这家店现在是由花房的老板亲自坐镇。花房的装修风格也如其名字一样很小清新，无论是室内还是室外的空间，都装饰的简洁又典雅。一迈入花房餐厅，就会闻到一股浓香，抬头一看是满墙的火腿。听花房的老板说他家的餐厅最大的特色就是不用味精，而是用火腿熬出来的汤汁作为调味料来吊鲜。这家店最值得称道的是一道名为秘制熟烧沼虾的菜，一上桌就一股浓香扑鼻，听老板说里面用了黄酒、土烧和五粮液三种酒，加上他家秘制的卤汁卤制而成，难怪这么香，我们连吃了两盘。这家店有很多创意菜，都非常有想象力，而且味道也非常不错。比如用黑椒爆鳗鱼，而不是像寻常的蒸制的方法做河鳗；比如茶树菇用急火烹制，成品蓬蓬松松的，不说它是茶树菇还真有些吃不出来；还有甜品桂花酒酿椰肉盅，在甜酒酿里加入了椰子肉，很新鲜的口感。这家店的很多传统菜也非常好吃，比如香肠双拼、怀旧鲫鱼、咸肉烧笋干等，我想大概是因为原材料比较好吧。听老板说每年冬天，他都会去乡下收购土猪自己腌制火腿、咸肉等。他家的点心也很有特色，八寸薄饼裹两头乌，用的猪肉是著名的金华两头乌品种；生煎包一个有大肉包这么大，真的是我见过最大号的生煎包了。这次来西溪湿地玩，连续在他家吃了好几顿，但是还有好多菜觉得吃一次没吃够，下次还会继续光顾的。

Hangzhou people who love food should have an impression of the flower house on Longjing Road. Now they have opened a private kitchen restaurant in Xixi Paradise, and this store is now seated in the town by the owner of the flower house. The decoration style of the flower room is also as small and fresh as its name. Whether it is indoor or outdoor space, the decoration is simple and elegant. As soon as you enter the flower room restaurant, you will smell a strong fragrance, and you will look up and see the ham full of walls. The owner of the flower room said that the biggest feature of his restaurant is that he does not use MSG, but uses the soup made from ham as a seasoning to hang fresh. The most commendable thing in this store is a dish called secret cooked marsh shrimp. As soon as it is served, it has a strong fragrance. I heard from the boss that it is made of yellow wine, earth roast and five grains and liquids. Plus his secret brine made of brine, no wonder it is so fragrant. We ate two plates in a row. This store has a lot of creative dishes, all very imaginative, and the taste is very good. For example, using black pepper to burst salmon, not like the usual steaming method to make river oysters; for example, tea tree mushrooms are cooked in a hurry, and the finished product is fluffy. Not to mention that it is tea tree mushrooms, it is really a little can not be eaten; There is also dessert osmanthus wine brewed coconut meat, in the sweet wine brewed coconut meat, very fresh taste. Many traditional dishes in this store are also very delicious, such as sausage double, nostalgic salmon, bacon roasted dried bamboo shoots, etc. I think it is probably because the raw materials are better. I heard from the boss that every winter, he would go to the countryside to buy ground pigs to pick up ham, bacon, etc. His snacks are also very distinctive. The eight-inch pancakes are wrapped in two wu, and the pork used is the famous Jinhua two-headed wu variety; A fried bun with a big meat bun is so big, it is really the largest fried bun I have ever seen. This time I came to Xixi Wetland to play and ate several meals at his house in a row, but there are still many dishes that I feel that I have not eaten enough once, and I will continue to patronize next time.

［坏境］花房私厨餐厅在西溪天堂的新店，在露台临湖的餐席享用响马老黄带着顽心却实际又是极精心&rdquo;研发&ldquo;的新菜，花房私厨餐厅就在西溪天堂景观中央，餐厅的露天平台正面对悦椿酒店门口的拱桥，小桥流水的闲雅之境。眼下已近深秋，是吃母蟹最好的季节，熟醉的母蟹开盖见喜，「熟醉蟹」满溢的蟹黄带着花雕酒的香甜，是江南食客的福音。「辣卤鸭舌」，也是花房餐厅自家出品的，所以跟一般餐厅中吃到的真空包装拆出来配送版的酱鸭舌硬邦邦的口感完全不一样，这鸭舌拿起来，纹理清晰，吃进口里，肥嘟嘟的温软，好吃到不想停下来。想着下次我午后来，撸个景观位，三盘鸭舌+免费的茶水，不晓得会不会服务生赶走&hellip;&hellip;「私房素烧鹅」，杭州人非常喜欢的一道传统素食，很多餐厅都会有，花房的素烧鹅的用料的让人觉得特别有诚意一些。这回宴席上「东阳瓦罐鸡」取代了原来火腿老鸭煲的中心位置。［特色］新的花房餐厅在前厅设了一个独立的煲房，有专门的伺炉厨师，老鸭煲、瓦罐鸡这等功夫菜就在这里定时烹饪啦，因为每煲都需要煲上数个小时的功夫，所以煲类的供应每天都只能是限量的。所有的煲汤的锅都用麦饭石锅替换了原来的传统老砂锅，洋气了不了，最要紧的是喝汤，一块鸡肉三大勺汤喝下去，浑身就开始发热了，补气养血，是一道时令的养生滋补菜。大肠是花房餐厅的传奇，油淋、糟卤，这次是「爆炒青椒大肠」，玩转的都很出色。「江南火腿酒酿虾」时下是沼虾季，老黄会将最硕大的沼虾用来做这道酒酿虾，开背夹上火腿丝淋上酒酿清蒸，厚实的虾肉，甜中一点鲜咸，好味道也就全在里面了！「怀旧鲫鱼」融合了杭州人家常料理的三道精华：葱油鲫鱼、火腿片蒸鲫鱼、蒸肉饼，这鲫鱼肚子里的蒸肉饼，背上嵌了火腿片，经过清蒸之后，又淋上了葱油，重点在于，这肚子的肉饼子是完完全全的鲜美啊，不见一丝腥味，秘诀在于用的是千岛湖的黑背鲫鱼，采购回来还要饿养三天，要把一条鲫鱼做的这么有想象力，估计店主小时候要有多调皮！「桂花蜜汁红薯」就是烤红薯上淋上了蜂蜜桂花，做得用心，也就在好味道之上有了好颜值。好菜还有不少，比如还会有「地主陆家的猪肚」怪怪的名字，那都是些有故事的菜&hellip;&hellip; ［位置］紫荆港路21号西溪天堂旅游综合体15-6（西溪天堂的中央区域）［交通］最近的公交车站是汽车西站，下车之后需要步行约800米，自驾可以将车停放在布鲁克酒店门前的公共停车场。

［ Bad Environment ］ Huafang Private Kitchen Restaurant is in the new store of Xixi Paradise. Enjoy the Xiangma Lao Huang with a stubborn heart in the dining table on the terrace facing the lake, but it is actually very meticulously &quot;developed&quot; new dishes. The Huafang Private Kitchen Restaurant is in the center of Xixi Paradise View. The open-air platform of the restaurant faces the arch at the entrance of Angsana Hotel. Bridge, the leisurely and elegant place of small bridges and flowing water. At present, it is the best season to eat female crabs. The drunk female crabs are open to see the joy. The &quot;drunken crabs&quot; overflowing with crab yellow with the sweetness of flower carving wine is the gospel of Jiangnan diners. &quot;Spicy braised duck tongue&quot; is also produced by the flower room restaurant. So it is completely different from the vacuum packaging that is eaten in the general restaurant. The taste of the sauce duck tongue is completely different. This duck tongue is picked up and the texture is clear. It is delicious to eat in the imports. It is delicious and I don&#39;t want to stop. Thinking about the next time I will have a landscape seat after noon, Three plates of duck tongue + free tea, I don&#39;t know if the waiter will drive away... &quot;private house vegetarian roast goose&quot;, Hangzhou people like a traditional vegetarian food, many restaurants will have, the flower room of the vegetarian roast goose materials make people feel particularly sincere. This time, the &quot;Dongyang Corrugated Chicken&quot; replaced the central location of the original ham old duck. ［ Special ］ The new flower room restaurant has a separate boudoir in the front hall. There is a special servo cook. The old duck and corrugated chicken are cooked here regularly. Because each basket requires a few hours of work, the supply of fern can only be limited every day. All the pots of stew soup are replaced by wheat rice stone pots with the original traditional old casserole. The foreign air can&#39;t be used. The most important thing is to drink the soup. A piece of chicken with three tablespoons of soup can be drunk. The whole body began to heat up, tonic the gas and blood, is a seasonal health and tonic dish. The large intestine is the legend of the flower room restaurant, oil, bad brine, this time is &quot;frying green pepper intestine&quot;, and the fun is very good. &quot;Jiangnan Ham Wine Shrimp&quot; is the marsh shrimp season. Old Huang will use the largest marsh shrimp to make this wine-brewed shrimp, open the back clip with ham shredded with wine-brewed steamed, thick shrimp meat, a little salty in sweetness, good taste is all in it! &quot;Nostalgic salmon&quot; combines the three essences of Hangzhou people&#39;s common cuisine: scallion oil salmon, Ham slices steamed salmon, steamed meat patties, this salmon belly steamed meat patties, the back embedded ham slices, after steaming, and then drizzled on scallion oil, the focus is that this belly meat patties are completely delicious, no trace of fishy smell, the secret is to use the black back salmon of Qiandao Lake, I have to be hungry for three days after purchasing. I have to make a carp so imaginatively. It is estimated that the owner will be naughty when he is a child! &quot;Osmanthus nectar sweet potatoes&quot; is the roasted sweet potatoes drizzled with honey sweet potatoes. It is done with care and has a good appearance on the good taste. There are still a lot of good dishes, for example, there will be a strange name of &quot;landlord Lujia&#39;s pork belly&quot;, which are all dishes with stories... ［ location ］ Xixi Paradise Tourism Complex, No. 21 Bauhinia Road, 15-6 (Central Area of Xixi Paradise) ［ Traffic ］ The nearest bus station is the West Bus Station. After getting off the bus, you need to walk about 800 meters, and you can park your car in the public parking lot in front of the Brook Hotel.

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