There is no one of the most worth punching in Hefei, and even at the price of 1600, you can talk about a store with a price/performance ratio.

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The restaurant on the 41st floor of Grand Hyatt, this per capita consumption should be ranked in the top. The exquisiteness on the 41st floor is not bad, and it will be better at night. Roast duck is a special feature and needs to be booked in advance, so that the serving speed will be faster. I went at noon on Tuesday, there were very few people and the environment was very comfortable.

Trip Gourmet Awards

#1 of Fine Dining  in Hefei

I haven&#39;t eaten local food in Hefei for a few days. I just searched in Vientiane City. It seems that this store is not bad. There are not many people at noon. The environment in the store is quite antique. It is convenient to scan the code and order, but the mobile phone verification code has not been received for a long time, so I simply ordered it manually. |Fu Liji roast chicken is cold ^ half a taste, the chicken is not tender enough, the taste is OK. | Aromatherapy buds mixed with rot skin ^ a very refreshing cold dish | Fu Liji fried rice ^ a large amount, in fact, it is a simple soy sauce fried rice, a little taste of childhood. |Land vegetables fried goose eggs^ did not eat anything special, okay.

#7 of Local Restaurants in Hefei

They are all often eat vegetables, the color and fragrance are all available, and the blood is so spicy that there is no pot friend, and friends who cannot eat spicy food should be cautious.

From the InterContinental Hefei Hotel to Tongqing Building (Huizhou Fu Store), I was told that I was booked for a wedding. Then the front desk recommended to the Tongqing Building in Vientiane City. It was a bit tired to go to Vientiane City. I saw this green tea restaurant. There are really many people waiting in line. The decoration style of the restaurant has the characteristics of ancient Lin&#39;an, and it looks very good!

🍽️🏛️ In Hefei, I found Chen Ji Hotel, which not only has food, but also has the affection of Huizhou style. It is a feast of taste buds and culture, a story about taste and tradition. 👅 taste: Turtles are like treasures of nature, every mouthful is a mellow fragrance of nourishing the soul. They roll in the pot, exuding strong soup, as if they are a gift from nature. 🐢🍲 fried pork liver is like the taste of hometown, familiar and warm. Every piece of liver is fried just right, the aroma is pungent, and the aftertaste is endless. They fly in the pot, exuding the taste of home, as if it is the care of mother. 🍖❤️🌳 Environment: full of Huizhou-style decoration, the atmosphere of the formal banquet is filled with it. The wood carvings on the walls and the furniture on the table all convey a deep cultural heritage. This solemnity is like respect for tradition. Service: quite satisfactory, full of professional calm. They provide polite and efficient service to guests, making people feel at home. This kind of professionalism is like a care for guests. 👔🤝 #Food Xunweihui #Local food that can be eaten #Taste the authentic old brand

Unlimited Haagen-Dazs is more tempting to me than seafood, but the seafood here is quite fresh! The duck can be said to be delicious! In the crayfish season, the freshly baked lobster can always be picked up by everyone in the first time! There are quite a lot of people to eat.

合肥最值得打卡的日料店没有之一，即使在1600的价格也可以去谈论性价比的一家店。

omakase位置不多，建议提前预约，下雨天的晚上我兴兴前往。商场对面的沿街门面，木色系装修，延续了高端日料的低调简约。店里有包间，但是吃会席日料，我还是喜欢坐在板前，看师傅操作，是一种享受～套餐分为588、888和千元三种。茶杯盘子都很精美，菜单确认是主厨手写的，用心！前菜运用了笋作为基地、调味盐选用的雪盐。「刺身」刺身盒里品种不算多，品质上乘。「寿司拼盘」听主厨介绍寿司饭用了陈年高级红醋，的确让手握海鲜风味浓郁，加分。主菜是季节款的松叶锅乌冬面，感觉有点虎头蛇尾。如果初次尝试还是建议选588那档，追加自己喜欢的单品，总体感觉和预期差不多。⭐️匠义&middot;旬味四季📍合肥万佛湖路华润凯旋门三期商铺9号楼107室💰人均985🈺️12:00-22:30

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