Haha, many years ago, when the driver's license was tested, the coach designated the breakfast shop, the reason why I came down to relish the rice noodles again, because the traffic jam is idle. The business is quite good, because the waiting time is still a bit long because of the freshly cooked sand, but it can be made ten at a time, with lean pork liver and oily tofu. The taste is really good with pickles. But it seems that the price has risen a bit.