Sushiana

💥 Chef Tan East Village Xiaoxiangmen 📍 37 St Marks Pl, New York, NY 10003🕙 Monday to Sunday 11:30-22:00💰 40 knives per capita is located in an antique Chinese restaurant in Dongcun. The cuisine is mainly Hunan and Sichuan cuisine. I initially heard that their store is Amway for Jersey friends. Since it is opened to Man Island, it is decisive to try to punch in. The store is located on the corner, the design is antique and modern, especially the bonfire-shaped wall, with fire pattern shape, is very unique. The clerk is also very enthusiastic and will help introduce the signature characteristics of the store. The seats in their home are all leather, soft and comfortable to sit, and the dining experience is also very good. Just opened, their family has not yet had a formal menu, launched a taste of fresh vegetables, originally saw the menu thought to be a lunch set meal, but did not expect it to be a normal portion of the dish, $11.95 a piece, cost-effective leverage. The new store opened a full 12% off, one yuan for a fungus. 🍽 Brother Sauerkraut Live Fish 🍽🌟🌟🌟🌟🌟 The signboard in the store must be ordered, using fresh live fish to make, each piece of fish meat maintains a perfect thickness and fresh taste, the fish fillet is hot oiled, stimulates the aroma of seasoning, the fish meat is slightly curled, and each basket is full of smoothness. The sauerkraut soup is sour and refreshing, and the meal comes to a mouthful, and the appetite is open. Pour a spoonful of fish soup into the rice, stir the rice grains and sour soup to mix, the fragrance and refreshing 🍽 smoked belly silk 🍽🌟🌟🌟🌟🌟 Hunan cuisine classic representative, the requirements for fire will be relatively high, belly silk must be fried to taste, but also to maintain a smooth and tender taste, can not be too old. Their home perfectly presents both. The amount of belly silk is also very sufficient, each is a slightly crispy belly silk, a very main dish 🍽 sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented Their osmanthus sauce is very extra points, sweet but not greasy, the taste of lotus root is crisper, lacking some soft sense 🍽 iron plate eel silk 🍽🌟🌟🌟🌟 their iron plate eel silk feels different from the traditional iron plate practice, this is more like fried, not like iron plate sauce flavor, The weight of the carp silk is still sufficient, and the taste is more crispy. The seasoning of 🍽 Spicy Chicken 🍽🌟🌟🌟 will be slightly inferior to other dishes. It feels that the flour of spicy chicken will be relatively thick, and then the seasoning of chicken will be added to the bean paste, and the taste will be noisy. Reduces the crispy and spicy feel of the spicy chicken itself

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