Very exquisite French shop, cheese snails are delicious, and ham is very good, steak and chips are of poor quality, but the weight is huge, and you will not feel hungry after an afternoon shopping mall, full of energy.

Bouchon Bistro Français

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

On Anlan Street in Central, there is a high-end French restaurant called MONO. The environment is really great, and it is our anniversary. It is also carefully arranged and very careful.

很精致的法国小店，芝士蜗牛很好吃，还有火腿很不错，牛排薯条品质差一点，不过分量巨大，一顿吃完一个下午逛商场都不会觉得饿，能量满满。

Bouchon，法语中的&ldquo;家常酒馆&rdquo;。Bouchon Bistro Francais是Soho美食区的一个法国菜馆。想在携程上订，但这家美食林不提供当天的订座。走到店门前，食客寥寥。菜单以法语为主，朋友即使粗通法语也无法完全理解，只能作罢。

Bouchon, French &quot;home-cooked pub&quot;. Bouchon Bistro Francais is a French restaurant in Soho&#39;s food district. I want to book on Trip.com, but this food forest does not provide reservations for the day. Going to the store, there are few diners. The menu is mainly French, and friends can&#39;t fully understand even if they are fluent in French, so they can only give up.

位于soho的小小的法餐bistro，周六晚上不知道吃什么，随便来elgin找一家，Bouchon人不少，但是walkin也有一张table。先点了一杯香槟，倒的非常满，很开心！前菜点了半打蜗牛，味道不错，我平日最喜欢用蜗牛壳里烤出来的油汁沾面包，这次的油汁比较稀，味道和前几天吃得la petite maison还是差了一点。第二个前菜是Assiette de Foie Gras,鹅肝两吃，Terrine de Foie Gras还有Pan fried foie gras搭配土司和果酱，香肩的鹅肝就不说了，非常美味；我平时不是terrine de foie gras的粉丝，但是这里做的非常棒，口感绵密细致，还有丝丝甜气，喜欢。另外点了一份洋葱汤，感觉食料很多，但是汤体有点稀。主菜点了Bouillabaisse, seafood stew with 虎虾、贝、鲈鱼 还有蟹, 这道stew真的非常好吃，用料很大方。第二道主菜还是点的stew，是braised black angus shoulder with red wine\ bacon\mash，红酒炖的牛肩肉搭配培根和土豆泥，汤汁味道真的很不错，搭配的土豆泥也好吃，这道牛肉分量有点过多，吃到后面有一点单一。香港的冬天终于来的，在小小的bistro，坐在靠窗的座位，吃着暖暖的stew，喝着倒得满满的香槟，突然想到了Hemingway书里那些在巴黎街头不醉不归的情节，有时候食物的味道不需要极致，在恰当的日子里，那种美好的氛围，满足到难以形容。 忘了说AMEX有9折，具体是哪种卡我也没搞清楚，请大家自己问一下。

The small French bistro in soho, I don&#39;t know what to eat on Saturday night, just come to elgin to find a family, Bouchon has a lot of people, but walkin also has a table. I ordered a glass of champagne first, it was very full, very happy! I ordered half a dozen snails for the fore dish. It tastes good. I like to use the oil baked in the snail shell to dip in bread. This time the oil is relatively thin, and the taste is still a little worse than the one I ate a few days ago. The second pre-food is Assiette de Foie Gras, foie gras, Terrine de Foie Gras and Pan fried foie gras with toast and jam, the fragrant shoulder foie gras will not be said, very delicious; I am not usually a fan of terrine de foie gras, but the cooking here is very good, the taste is dense and meticulous, and there is a sweetness, I like it. In addition, I ordered an onion soup, which felt a lot of ingredients, but the soup was a bit thin. The main dish was ordered Bouillabaisse, seafood stew with Tiger shrimp, shellfish, salmon and crabs. This stew is really delicious and the ingredients are very generous. The second main dish is still the stew, is braised black angus shoulder with red wine\bacon\mash, the red wine stew with bacon and mashed potatoes, the soup tastes really good, the mashed potatoes with the match are also delicious, this beef is a bit too much, eat a little bit behind a single. The winter in Hong Kong finally came, in the small bistro, sitting in the window seat, eating warm stew, drinking full of champagne, suddenly thinking of Hemingway&#39;s book in the streets of Paris without drunk, sometimes the taste of food does not need to be extreme, in the right days, That kind of beautiful atmosphere is indescribable. I forgot to say that AMEX has a 10% discount. I didn&#39;t know which card it was. Please ask yourself.

BouchonBistroFrancais&nbsp;這家法式小館，環境非常古風雅致，餐廳內的一桌一椅，牆上的掛畫、古鐘、裝飾，都令到整個環境瀰漫一派古典氣息。天花一組的古典吊扇，靠幾組滑輪加上索帶來驅動，既經典，又有趣。除有法國小館子的氣氛外，菜式做得精巧，用料不賴，這裡自家製的法式長棍麵包、傳統法式洋蔥湯就如在法國所吃到、喝到的一樣，其烤牛扒亦是出色的招牌菜，無怪乎午餐也座無虛蓆，足証其質素確是高水準。

BouchonBistroFrancais This French-style small hall has a very ancient and elegant environment. A table and a chair in the restaurant, paintings, ancient clocks and decorations on the wall, all make the whole environment diffuse a classical atmosphere. The classical ceiling fans of a group of smallpox are driven by a few groups of pulleys and cables, which are both classic and interesting. In addition to the atmosphere of a small French restaurant, the dishes are exquisitely made and the ingredients are not bad. The homemade French long stick bread and traditional French onion soup are the same as those eaten and drunk in France. The roasted beef is also an excellent signature dish. No wonder lunch is also full of seats. It is a high standard of quality.

是一家性价比非常高的法式餐厅， 餐厅内部舒适温馨，还设有酒吧。桌台上烛火闪烁，显得格外有情调。餐厅提供正宗的法式料理和红酒，透过厨房的玻璃门还可以看到厨师们娴熟的手艺，以及为食客烹饪出的一道道精致料理的过程。非常精细，值得来品味一下！

It is a very cost-effective French restaurant. The restaurant is comfortable and warm, and there is a bar. The candlelight on the table is flashing, which is particularly emotional. The restaurant offers authentic French cuisine and red wine, and through the glass door of the kitchen you can see the chefs&#39; skillful craftsmanship and the process of cooking exquisite cuisine for diners. Very fine, worth a taste!

中午的套餐蛮划算的，有牛排，餐前面包，还有甜品，两百多的价格包含服务费，环境好，人不多，牛排要了七分熟，肉质还不错，作为套餐。

The lunch set is quite cost-effective, there are steaks, bread before the meal, and desserts, more than 200 prices include service fees, the environment is good, there are not many people, the steak is seven points cooked, the meat is not bad, as a set meal.

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

As soon as PMQ Yuanchuangfang entered the door, he saw a restaurant behind the lush green leaves and cactus. The dark green window hung the &quot;Michelin 2021&quot; logo. It turned out to be Louise, a French restaurant. Easter and Qingming Festival days, rest here.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

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