My ratings are based on my experience of the Lunch buffet menu on a Saturday:Food Quality: ✩✩✩✩Food Selection: ✩✩✩✩✩Cleanliness: ✩✩✩✩✩Service: ✩✩✩✩✩Location: ✩✩✩✩Price: ✩✩✩We were initially supposed to be dining elsewhere on the day, but when we went to that restaurant to eat, we found it was a Café, rather than a restaurant as advertised. Luckily, we could book a table at Cafe TOO within five minutes— the first indicator of good service.There was a good variety of food options, including for pescatarians, and vegetarians. The food was all high quality— my only issue was with the bread pudding. I have always found the problem with bread puddings at Hong Kong buffets is that they have very little bread and are too eggy and soggy. Sadly, this was the case here. Apart from the problem with the bread puddings, and a few of the desserts, the rest of the food I ate was very enjoyable, and I strongly recommend the Lentil Curry. It was delicious!At the table, two of us took part in the free-flow regular drinks package (juices and soft drinks) as it costs $98 for free-flow drinks, rather than $58 a glass. The other two took part in the free-flow wine package, which included Prosecco, house white and red wine, costing $268, rather than more than $400 per bottle, so the deal was definitely good!The service was brilliant, despite it being a buffet, as the cooks were very polite, and the waiters were exceptionally efficient at cleaning away plates and topping up our free-flow drinks.There were no issues with cleanliness— all the napkins, cutlery and buffet areas were very clean, and the toilets were very nice (and very clean!).In terms of price, although it is more expensive at HK$498 per person from Monday to Friday and HK$558 per person on Saturdays, it is relatively good value due to the good service, high-quality food and large variety of options— Japanese, Chinese, Western, Italian, Indian, Thai, and more.
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