Caprice is a high-end French western restaurant in the Four Seasons Hotel, also a Michelin two-star restaurant, located in Central Four Seasons Hotel, on the sixth floor, with a stunning view of Victoria Harbour and Kowloon Peninsula, Czech crystal chandeliers with Chinese characteristics, More impressive. You can enjoy the skill of the chefs outside the open kitchen while savoring the modern French cuisine. The delicate, delicious, and superior cuisine is cooked by fresh ingredients that are airlifted daily from France and created by chef Fabric Vulin. Come to eat here, it is a symbol of identity, all of you know to eat, can afford, or senior white collar, you must book in advance, here is generally not accepted without a reservation, all guests are very conscious of booking the location early, They also allocate time slots with you when you call to book, and guests will go to dinner at the agreed time. There is a front line seat for the river view, depending on what happens when you book, you can ask for a better location. The service is very good, they will help the guests change the dishes without finishing a meal. Went to this restaurant at noon, there is a lunch set, you can choose how many courses according to your own food, you can choose the scattered spots, the food is excellent, very delicate, the ingredients are very fresh, use the best ingredients, and then the effect of cooking is Michelin Name. The menu will change the new dishes at a time. The main meal is a roast chicken, a chicken leg with a chicken breast, very fresh, very tasteful, below with some small mushrooms as a mat, even the skin is slowly fragrant. In addition, after-dinner dessert is also very exquisite, great.
Twist pepper wrap, French tomato with extra caviar ingredients special, Alaska crab meat with French oysters and caviar indeed quality French polybao fish with aroma roast mango eye-catching beauty, French squabs meat delicate and tight. Storm pear macaron careful production. Banana chocolate with orange almond crisps five layers.
ℂ𝕖𝕟𝕥𝕣𝕒𝕝 Central • ℂ𝕒𝕡𝕣𝕚𝕔𝕖 🇫🇷 📍 Central Financial Street 𝟠 Hong Kong Four Seasons Hotel 𝟞 Building ⭐️⭐️⭐️𝕄𝕚𝕔𝕙𝕖𝕝𝕚𝕟 𝔾𝕦𝕚𝕕𝕖 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘 𝟚𝟘𝟚𝟙➰ Three-star Michillian Restaurant Cᴀᴘᴄᴇ in the Four Seasons Hotel, Stepping into the gorgeous and elegant hall, the crystal chandelier and floor-to-ceiling glass in 䈴, the leisure and elegance of sitting towards the sea view of Victoria Harbour, the service is up to five-star level, It is worth visiting. ➰🇫🇷 𝟹-𝚌𝚘𝚞𝚛𝚜𝚎 𝙻𝚞𝚗𝚌𝚑$𝟽𝟺𝟻▪𝙱𝚛𝚎𝚊𝚍 𝙱𝚊𝚜𝚔𝚎𝚝 & 𝙰𝚖𝚞𝚜𝚎 𝙱𝚘𝚞𝚌𝚑𝚎 🥐 There are four packages, before the divide is CᴇsᴛᴜᴛSᴏᴜᴅᴏᴜ, SᴇsᴀᴍᴇCᴏsᴀᴛ, CSᴏғᴛBᴇᴀᴅ, Bᴀᴜᴇᴛᴛᴇ, matched with French handmade Bᴏᴅᴇ has salt/no salt butter. Sesame horned arsenic, pepper soft bread and chestnut sour bread are all characterized, but the bag is more common, salt butter is better, it is recommended to try Sᴀᴇ to add your favorite meal bag first. 🔸Australia and cattle he he mixed French raw oyster with extra caviar + $𝟻𝟻𝟶🥩🔸 French duck liver freeze batch with peach with pear sauce 🦆 Australia and cattle, French G ᴀ ᴅᴇᴀᴜ raw oyster and K os ᴛᴀ oyster caviar mix well, delicious and chewy, are all top-level ingredients, and then slightly garnished with gold oysters; Duck liver with meal pack and pear sauce, taste balanced to fresh and not greasy, add a rich taste of peach. 🔹Slow boiling and beef cheeks with sugar cane and spinach head with roasted juice 🐂🔹Organic butter chicken with red cabbage head and pomegranate with mustard juice 🐓Slow boiling and beef soft porridge, instantly imported, with red wine juice and sweet sugar cane; Butter chicken with chicken breast into the cocoon, under the layer of chicken mush, chicken skin with butter slowly roasted to golden yellow, red cabbage head roll also brewed chicken leg meat and black truffle spicy juice, very satisfied with the main course. ▫️ Orange combos with cloudy ice cream + $𝟷𝟻𝟶 🥞▫️ chocolate almond crisp caramel sandwich with dark chocolate ice cream 🍫 Money-worth Orange combos, large portions, orange-flavored, chopped orange, added white chocolate guile make the taste more wet; As for chocolate dessert, it is sweet, and half of it is left. It is recommended to choose chestnut dessert. ▪️𝙿𝚎𝚝𝚒𝚝 𝙵𝚘𝚞𝚛 🤍▪️𝙲𝚊𝚙𝚙𝚞𝚌𝚌𝚒𝚗𝚘 / 𝙵𝚘𝚞𝚛 𝚂𝚎𝚊𝚜𝚘𝚗 𝙱𝚕𝚎𝚗𝚍𝚎𝚍 𝚃𝚎𝚊 🫖 Finally, there is a pear Yunni Na puff, orange chocolate and lime coconut cake; drinks can try four seasons tea, with green tea as the base, clouds and lavender.
Although HK has a lot of money, the Michelin restaurant environment is pretty good. Caprice is a pure French decoration, open French kitchen, there are French Michelin chefs, whether it is show plate or night view is very good. The view from the window is very good, you can see the night view of the entire Victoria Harbour. Tips⚠️You need to book a place in advance. The window position usually needs to be booked half a month in advance, and holidays need to be booked at least two months in advance. It is recommended that sweet potatoes book a place as soon as possible. The dress code needs to be formal. Men are not allowed to wear slippers, shorts, and clothes with a collar. The taste of the dishes is ok, the ingredients are particularly fresh, and the main course is the best! Disadvantages: serving is extremely slow! After eating at 6:30 and eating at 9:00, the summary: It is still a very pleasant meal. You can take pictures and see the scenery during the meal.
In the Four Seasons Hotel there is a Michelin three-star French restaurant Caprice. The restaurant has the best sea view seats. While looking at your favorite Victoria Harbour sea view, you can taste exquisite French cuisine. It feels great.