Simple food. Red Badger Street, Red Badger Egg is an old store for more than 40 years, full of memories. In addition to egg Badger. Other snacks are also good. Recommended mango jelly class. It is a ordinary cream sweet class.

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紅磡雞蛋仔

The authentic izakaya, the main rice garden cold Udon, other dishes are also done well. Tempura, fried, sashimi, the standard is excellent. Huangpu store, by the Japanese boss personally sitting in the bar, sitting at the bar, sometimes see him cutting sashimi while talking to Japanese regular customers, a little &quot;Late Night Canteen&quot; feeling. Recommend salt-burned beef tongue, meat is refreshing, bullet teeth, tender, fire weather is just right, the level is close to Japan&#39;s Lijiu beef tongue. .....

This brine food, sugar and sour noodles, pancakes, cold melon rib soup, fish rice are very delicious, don&#39;t miss it. New style trendy dishes, there are a few foods are good, but most of them are a bit oily, in fact, less oil is healthy.

Yakiniku Kakura, this is the main Japanese barbecue. I ordered the set meal, which will be much cheaper than a single point. I ordered the A5 and the cow, and I ate it with sterile raw eggs. This match is too perfect.

Old Shanghai snack bar, I didn&#39;t expect Hong Kong to also have a branch, the three silk two yellow is very delicate, better than Shanghai, crab powder Xiaolongbao made a little small, bean paste cake is very delicious.

简简单单的美食。红磡大沽街，红磡鸡蛋仔是超过40年的老店，充满回忆的味道。除了鸡蛋仔。其他小食也都不错。推荐芒果冻班戟。是平凡中见平凡的奶油甜班戟。

红磡鸡蛋仔，香港老字号，以鸡蛋仔为主，即叫即做的鸡蛋仔，你能看到整个制作过程，拿到手当然是热乎乎的，香味扑鼻的鸡蛋味道很重证明用料很足，而且咬下去外脆内软，好吃又便宜，良心制作！

Red egg, Hong Kong old brand, mainly egg, that is called the egg, you can see the whole production process, of course, the hand is warm, the smell of the egg is very heavy, prove that the materials are very sufficient, and bite the outside crispy inside soft, delicious and cheap, conscience production!

紅磡親民小食店，老闆叔叔好好人。最愛食佢個芒果班戟，每次食都超多芒果肉，每次都係新鮮嘅，呢款班戟其他地方都好少見，除咗班戟之外仲有雞蛋仔同格仔餅食，都係親民嘅價錢定係高水準

Red oysters are close to the people, and the boss&#39;s uncle is a good person. I love to eat a mango class. Every time I eat a lot of mango meat, every time I eat it is fresh. This class is rare in other places. In addition to the class, there are egg and griddle cakes, which are all close to the people. The price is set at a high level.

香当香鸡蛋仔在五十年代出现在香港，经过几十年的发展，已经遍布香港的大街小巷，现大陆也非常流行，常常可以在大陆街头见到售卖鸡蛋仔的港式小店。有（米芝莲）（兰沁园）等店。香港鸡蛋仔独具特色，让你闻香而来，看一眼就会爱上它。

Xiangdangxiang egg boy appeared in Hong Kong in the 1950s. After decades of development, it has been all over the streets and alleys of Hong Kong. Now the mainland is also very popular. You can often see Hong Kong-style shops selling egg boy on the mainland streets. There are (Michigan) (Lanqiyuan) and other shops. Hong Kong egg is unique, let you smell the fragrance, you will love it at a glance.

红磡鸡蛋仔粉丝不少，整条街就他最忙。排了五分钟点了芝麻鸡蛋仔，又等了三分钟拿到食物。「原味鸡蛋仔加芝麻」他家的鸡蛋仔味的不很甜，浆多比较实，咬下去里面没气泡。吃一个还挺饱肚子

There are a lot of fans of red egg, and he is the busiest on the whole street. After five minutes, I ordered the sesame egg, and waited for three minutes to get the food. &quot;Original egg and sesame&quot; his egg taste is not very sweet, the pulp is more solid, and there is no bubble in it. Eat one and be full

【口味】美味可口【环境】好【服务】好

[Taste] Delicious [Environment] Good [Service] Good

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The decoration is quite like the more retro tea restaurant in the Hong Kong drama. The walls are full of old photos of mosaics and stars. I ordered some small fried flowers and the taste was not bad. The environment is a bit noisy.

Rongfa Moon tail before looking for another housewarming joy, grasp the time to taste, recommend net sputum tendon, purified water sputum wonton, the sputum crushed glutinous tendon is very good taste, the sputum wonton is excellent, the package is authentic, the master grasps the time accurately, to Rongfa has a good memory.

Yau Ma Tei black tea. Usually you have to wait in line. Recommended sha yak noodles, Danish egg slide. Danish egg taste and appearance are super positive, the bottom of the noodle popping soup is positive, the beef is almost a little, the overall quality is not bad.

Shengji Tea Restaurant is at No. 13, Laolongkeng Street, Hongyan. To this old store, you must eat Corrugated Crab Congee, Steamed Noodles, Salt and Pretzel, Salt and Pretzel White Rice Fish. Although there are few varieties, the taste is very good.

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