The restaurant is on the 31st floor of the building. We will go up to the rooftop to have a drink when we are full. It has an invincible view. You can see the night view of Wan Chai and Causeway Bay. Although there are not many seats, there are still many guests standing to enjoy the intoxicating scenery.

Wooloomooloo Steakhouse

Under the Goose Neck Bridge, Xiji Fengtang fried crabs, and Caiji Spicy crabs are hot and lively. Xiji is a 54-year-old brand, and is launching a 54-year-old value package, and takeaways are 20% off. There are many stars hanging at the door who patronize this store.

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Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

Top 53 Fine Dining 

There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

Zhejiang made the meat fat and thin, sweet and soft, rich in nutrition, and the entrance is instant. Its biggest feature is that the color is red and attractive, the fat part is fragrant but not greasy, and the lean meat is thin but not hard and not stuffed.

Hangzhou Restaurant in Wanchai is a very authentic Hangbang cuisine restaurant. Business has been good. Recommend this dried bamboo shoots (Malantou), as well as Longjing shrimp, leek fish balls, fried stinky tofu and so on.

Located on the second floor of the St. Regis Hotel in Wan Chai, there is a Cantonese restaurant called &quot;Run&quot;. Their positioning is very advanced, and the main one is Cantonese cuisine. Their snacks are comparable to classics.

餐厅在大厦的31楼，我们吃饱就再上层到天台喝饮料，这里拥有无敌的风景，可以看到湾仔和铜锣湾一带的夜景，虽然座位不多，但依然有不少客人站着欣赏醉人的景色。

这家店顶楼32楼有一个露天酒吧，我们一行人下午五点多就到了霸占了景观最好的位置从日落一直喝到华灯璀璨，景色真的没得说，摩天大楼鳞次栉比、置身于繁华的都市丛林，服务生也超级贴心，有一会儿下了阵雨，他们很热心送来了雨伞给每一个人，非常推荐来这里放松

There is an open-air bar on the 32nd floor of this store. Our group arrived at the best location in the afternoon at 5 o&#39;clock. From the sunset to the Hualan, the scenery really has nothing to say. The skyscrapers are scaled up and in the bustling urban jungle. The waiters are also super caring. It was a shower for a while and they were very enthusiastic to send an umbrella to everyone and highly recommend coming here to relax

这家店环境很不错 真的是只有重要的日子才会来这里纪念一下！他们家的牛排真的是不用说的 味道绝对不比莫尔顿差 但是最吸引我的还是他们家的甜品 味道超棒 甜而不腻

The environment of this store is very good. It is really only important days to come here to commemorate! Their steak is really needless to say. The taste is definitely not worse than Morton, but the most attractive thing is their dessert. The taste is super sweet and not greasy.

吃牛排其实很简单，第一看哪里来的牛肉，第二是谁烧的。日本牛肉最好但是太贵，香港好多都是澳大利亚牛肉也鲜嫩多汁，非常可口，这家师傅烤的牛排真的非常棒。

Eating steak is actually very simple. The first thing to see where the beef comes from, and the second is who burns it. Japanese beef is the best but too expensive. Many of Hong Kong&#39;s Australian beef is also fresh and juicy, very delicious. The steak roasted by this master is really great.

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Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

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The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

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