The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

Trip Gourmet Awards 2023

鮮入圍煮花膠雞海鮮火鍋

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

Top 53 Fine Dining 

Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

Top 32 Local Restaurants

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

Rich and noble restaurant, the name of the restaurant is really really beaming, people listen to the heart is very comfortable, their family focuses on Cantonese cuisine, many locals will come here to drink morning tea. Quite pleasant feeling.

春节的尾巴&hellip; 赶紧喝点花胶鸡汤补补[破涕为笑]#元宵快乐#魔都吃吃吃#鲜入围煮【口味】食物保持了本身的鲜味非常赞。【服务】不错

来两盘了这家火锅，管理非常不错，服务那也是没话说的，简直不要太好，带位的小妹和店员都很灵醒，菜品也是一直不错，菜品新鲜，份量也挺多的

I have come to this hot pot for two plates. The management is very good. The service is nothing to say. It is not too good. The little girl and the clerk with the seat are very awake. The dishes are always good. The dishes are fresh and the portion is quite large.

升级版的花胶鸡锅，满满的一大盆，花胶鸡真的很鲜！花胶煮在汤里好浓稠 还是那个熟悉的味道。被服务员噱了点了黑金鲍，emmm还是竹蛏王好！哈哈哈 ​​​杨枝甘露味道也很浓郁哦！

The upgraded version of the flower glue chicken pot is full of a large pot, and the flower glue chicken is really fresh! The flower glue is so thick in the soup or the familiar taste. I was stung by the waiter and ordered a black gold abalone, emmm is still the bamboo raft king! Hahaha ​​​ Yangzhi Mannose tastes very strong!

今期介绍香港花胶鸡火锅作为多年嘅必吃榜餐饮花胶鸡汤底果然以上台就系隆重登场啊！店员会帮手剪开鸡嘅全身（我点嘅系小份，半只鸡）哩个时候食啖花胶，饮啖鸡汤，就知道系几有滋味！一轮之后店员会加上老火猪骨靓汤之后就可以开始打边炉啦！哩款牛嫩肉真系零舍肉质饱满啊~滚煮几秒就可以实现牛肉自由胡椒猪肚贡丸哩款丸子，胡椒辛辣嘅口感，加上肉丸入面嘅猪肚粒，食落去真系无味无穷牛骨髓哩款肉类，估唔到哩度都可以食到炸响铃系好嗦汤底，滚几秒就可以食啦！嫩笋尖，甜粟米，哩啲素菜都好新鲜香甜再点翻2杯饮品结束咁滋味嘅花胶鸡火锅地址你地要搵到哩个H8大厦，上到8楼，最好提前电话预约啊！

This time, Hong Kong flower glue chicken hot pot is introduced as a must-eat list for many years. The bottom of the flower glue chicken soup is really grand! The clerk will help cut the whole body of the chicken (I order a small portion, half a chicken) and eat the flower glue and drink the chicken soup. After a round, the clerk will add the old pig bone soup and then you can start to hit the side stove! Mile beef tender meat is really full of meat ~ boiling for a few seconds can achieve beef free pepper pork belly Gongmai balls, pepper spicy taste, plus meatballs into noodles pork belly grains, eating really tasteless beef bone marrow mile meat, I can eat until the bell is fried and the soup is tied up, and I can eat it in a few seconds. Tender oysters, sweet corn, liao vegetarian dishes are so fresh and sweet, then order 2 drinks to end the taste, flower glue chicken hot pot address you have to pick up to the MileH8 Building, go up to the 8th floor, it is best to make an appointment in advance!

人超级多建议人多点区吃好我们两个人去吃只能坐在门口的小角落里然后生意太好了所以服务员有时候忙不过来招呼你不过完全值得推荐啊！一定要点花胶鸡锅底！朝鲜嫩！汤超好喝！另外就是芝士中毒者必点的！芝士牛丸！这才叫芝士流心好嘛！一咬开芝士九流出来了超感动！闺蜜不吃牛丸所以我居然一个人吃完了一盘！他们家菜的分量还是很多的这个牛肉也很不错鲜嫩！只是价格不算低我们两个人吃了五百多！位置也好找就在旺角很热闹的一条街斜对面是H&amp;M

There are so many people. It is recommended that people eat more areas. We can only sit in the small corner of the door and the business is so good. So the waiter is sometimes busy to greet you, but it is completely recommended! Be sure to order the bottom of the flower glue chicken pot! North Korean tender! The soup is super delicious! The other is the cheese poisoning must order! Cheese beef balls! This is called cheese flow heart! A bite to open the cheese nine flow out super moved! My girlfriends don&#39;t eat cow balls, so I actually finished a plate alone! The portion of their dishes is still a lot of this beef is also very good and tender! It&#39;s just that the price is not low. We two ate more than 500! The location is also easy to find. It is diagonally opposite to a very lively street in Mong Kok. It is H&amp;M.

這裡晚上也有很多人來吃，我們一早已經訂好枱了，但到了也要等十多分鐘才能入坐，訂坐時候已經訂好花膠雞湯。我們8個人，每人也可吃喝兩碗多的湯。湯喝完再加雞湯做火鍋湯底，味道很好

There are also many people here to eat at night. We have already booked a table early in the morning, but we have to wait more than ten minutes to get in. When we booked, we have already booked the flower glue chicken soup. 8 of us, each person can also eat and drink more than two bowls of soup. After the soup is finished, add chicken soup to make hot pot soup, it tastes very good.

花胶鸡锅底好好吃喔汤敲好喝，还有这个花胶蟹粉虾饺皇牛肉跟海鲜都非常新鲜，油麻地的鲜入为煮  ​​​花胶鸡火锅当夜宵～放飞自我了，汤好浓好鲜啊～花竹虾是必点！

The bottom of the flower glue chicken pot is delicious. The soup is delicious. There is also this flower glue crab powder shrimp. The yellow beef and seafood are very fresh. The fresh in Yau Ma Tei is cooked for ​​​ flower glue chicken hot pot as a supper ～ Let go of yourself. The soup is so strong and fresh ～ flower bamboo shrimp is a must!

味道不用说了，超级好吃，环境就一般啦，大排档水准！海鲜品种多，而且新鲜，晚上5:30开始营业，如果没有提前预定就要排队等位子，去的早的话应该不用等位，6点多开始就要排队啦！

Needless to say, the taste is super delicious, the environment is average, the food stall level! There are many varieties of seafood, and it is fresh. It starts at 5:30 in the evening. If you don&#39;t book in advance, you have to wait in line. If you go early, you should not have to wait. You will have to queue up after 6 o&#39;clock!

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Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

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