Original price of $738 a scorpion skin duck, recently made half price, only $369 after discount! The discount is only available from Monday to Thursday, and reservations are required 24 hours ago. In addition, the two-eater scorpion duck, fish soup duck marmot bread, although there is no half price, but the regular price is only $138, everyone has the opportunity to taste it.

Hoi King Heen

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

Trip Gourmet Awards

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

#10 of Local Restaurants in Hong Kong

This dessert shop is really popular in the local area, and the wind review is quite good. My favorite is this cream cake, which is really full of milk flavor and really delicious.

Eat at Shiwada General Store. Recommend a very cute mini tricolor, especially the crab meat stew tastes super strong, you can also add some tuna fish stew and sea urchin. It would be even better if you had a big tuna fish stew sushi.

wkend Li hotel icon staycaution, Night is the 28th floor of the evening, the food is delicious, but the serving speed is slow. The restaurant can see the sea view, the environment is comfortable, and the staff service is also very good 👍🏻

The restaurant is well received, the location is booked in advance, you can go directly, the space is empty, you can see the Victoria Harbour by the window, the atmosphere is relatively relaxed, the meal package is equipped with soft-slip butter, it is very soft to eat, the steak weight is available, five mature Philip beef willow is full of weight, The table still maintains the heat, the beef juice is good, the crab cake is famous, the crab meat is full, the taste is solid, the salad fruit is many types, the soft cake chocolate sauce is full, the food is satisfied, the service is friendly and fast, but the inside is basically in English communication, but it is not difficult.

原价$738一只嘅片皮鸭，最近做半价，折后只需$369！优惠只限星期一至四，需二十四小时前预订。另外推介埋片皮鸭二食，鱼汤鸭菘道庭面包，虽然没有半价，但正价都只需$138，大家有机会要尝下。

一家很赞的粤菜馆，烧鹅值得尝尝，鸳鸯糯米饭很有特色。海景轩环境很不错，比较高档次，菜品味道很正宗。服务态度也很不错，赞一个。

A very good Cantonese restaurant, roast goose is worth trying, glutinous rice is very special. The sea view environment is very good, relatively high-end, the dishes taste very authentic. Service attitude is also very good, like one.

位置不错，而且总厨可是非常出名，菜牌上有很多他的拿手好菜，脆拼香煎咸鱼包，味道很不错，阿根廷红虾个头很大，肉质清甜爽口，江南百花鸡非常嫩滑，猪油渣拌饭，可是非常香，一人能吃一大碗，就是不大健康，一品素香石榴球，配料特别多，味道清而不寡，食材新鲜，,服务员态度一流，出品精致，环境舒适，很值得一试。

The location is good, and the chef is very famous. There are many good dishes on the dishes. The crispy fried salted fish bag tastes very good. The Argentine red shrimp is very big, the meat is sweet and refreshing. The Jiangnan Baihua chicken is very tender and smooth. The lard residue bibimbap is very fragrant. One person can eat a large bowl. It is not very healthy, a product of flavour pomegranate balls, a lot of ingredients, clear taste, fresh ingredients, first-class waiter attitude, exquisite production, comfortable environment, it is worth a try.

入住香港海景嘉福洲际酒店，有个心愿就是吃到中餐厅军师傅亲自制作的菜品。这次，愿望成真！中餐厅位于酒店B2层，并没有海景的&ldquo;海景轩&rdquo;是一家屡获殊荣的中菜厅，中午晚上都能座无虚席，一定要其过人之处。海景轩供应广东传统及创意美馔。由中菜行政总厨余照军师傅匠心制作，每一道菜式均秉承传统制作工艺与细节。这次最惊喜是那道汤。用潮式酸菜包裹着肥美的鳝鱼，加入火腿调味，酸爽鲜甜。军师傅将客家盐焗鸡呈现给大家的时候，香气满室！点火、敲碎盐巴，满满的仪式感。期待下次再吃到军师傅其他精彩菜品[Cute] #当地才能吃到的美食 #尝一尝地道老字号 #浪漫约会餐厅 #特色酒店 #一站式度假酒店

Staying at the InterContinental Hong Kong Seaview Jiafu Hotel, there is a wish to eat the dishes made by the Chinese restaurant master military. This time, the wish came true! The Chinese restaurant is located on the first floor of the hotel. The &quot;Seaview&quot; without sea view is an award-winning Chinese restaurant. It can be seated at noon and evening, and it must be a place to be. Seaview provides Guangdong traditional and creative beauty. Made by Chinese cuisine executive chef Yu Zhaojun master craftsmanship, each dish adheres to the traditional production process and details. The most surprising thing this time is the soup. Wrapped with fat salmon in a tidal sauerkraut, added ham to season, sour and sweet. When the military master presented the Hakka salt chicken to everyone, the aroma was full of the room! Ignition, smashing salt bars, full of ritual sense. Looking forward to eating other wonderful dishes from Master Jun next time [Cute] #Local food to eat #Taste an authentic old brand #Romantic dating restaurant #Special hotel #One stop resort hotel

这几天出差香港，选住的是这家海景嘉福洲际酒店，就看中房间打开窗帘满眼都是维多利亚港湾日与夜的美景，真赞！心情愉悦连睡觉都觉得舒坦[Grin]下午下雨，就直接约了客户在酒店的Tiffany&rsquo;s New York Bar 喝点东西，酒吧很有氛围感，客户点了以Tiffany酒吧命名的一款威士忌，还不错哦～酒吧人员还特意向我们介绍到：5月4-5日将在这酒店的4楼举行今年香港最具规模威士忌节🥃可品尝来自世界各地的威士忌，大师班，调配工作坊以及香港威士忌限量版瓶装呈现等等活动，说今年已是该酒店主办的第六届香港威士忌节了。酒店的The Mistral意大利餐厅的餐位也是可直视维港的，主厨是意大利人，所以是传统的意菜出品，可品尝到即制手工意大利面和烩饭，好吃😋中餐厅&ldquo;海景轩&rdquo;就是做广东菜的，我们去订餐时不是周末，但餐厅已几乎满座了，食客大多数是香港本地人，而且餐厅门口摆放了不少餐厅获奖奖牌，一顿下来每道菜都美味可口，Yummy！好饱啊～最后服务员还端上一道餐厅特调茶品-&ldquo;甜蜜回忆&rdquo;，立即回魂了[Trick]

These days, I traveled to Hong Kong. I chose this InterContinental Seaview Jiafu Hotel. I opened the curtains in the room and the beautiful scenery of Victoria Harbour day and night. It was great! I feel happy and even sleep. It rained in the afternoon, so I directly asked the customer to drink something at the hotel&rsquo;s Tiffany&rsquo;s New York Bar . The bar is very atmospheric. The customer ordered a whisky named after the Tiffany bar. It&rsquo;s not bad. The bar staff also introduced us to: On May4-5, the 4th floor of this hotel will be held this year&#39;s Hong Kong&#39;s largest whisky festival. You can taste whisky, master class, mixing workshop and limited edition bottle presentation of Hong Kong whisky from all over the world. This year is the sixth Hong Kong whisky hosted by the hotel. The festival is over. The dining table at the hotel&#39;s The Mistral Italian restaurant is also directly looking at Victoria Harbour. The chef is Italian, so it is a traditional Italian dish. You can taste the handmade pasta and rice. It is delicious. The Chinese restaurant &quot;Seaview&quot; is for Cantonese cuisine. It was not a weekend when we went to order, but the restaurant was almost full, most of the diners were Hong Kong locals, and there were many restaurant awards at the entrance of the restaurant, and every dish was delicious, Yummy! So full ～ Finally, the waiter also served a special tea in the restaurant - &quot;sweet memories&quot;, and immediately returned to his soul [Trick]

海景轩向来是城中其中一家我很喜欢的中菜厅。 可以来享受几道得奖名菜，的确名不虚传，都是很有心思、技巧和创新的配撘，配境也很雅洁，整体是值得一试和有质素保证的新派中菜。就是位在海景嘉福酒店的中菜厅，环境格调高雅，服务员态度好，整体很棒很推荐。

Seascape has always been one of the Chinese food halls in the city that I like very much. You can come and enjoy a few award-winning dishes. It is indeed well-deserved. They are all very thoughtful, skilled and innovative. The environment is also very elegant. The whole is worth a try and a quality-guaranteed new Chinese food. It is located in the Chinese restaurant of the Seaview Jiafu Hotel, the environment is elegant, the waiter is good, the overall is very good and recommended.

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Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

#7 of Fine Dining  in Hong Kong

Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

#9 of Local Restaurants in Hong Kong

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

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