Le Moment

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

#16 of Fine Dining  in Hong Kong

Octavium Italian Restaurant, this is located in the Central area, and has been selected for the Italian cuisine of Trip.com Food Forest Gold Restaurant. Their pasta is sour and sweet, quite delicious.

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

#18 of Fine Dining  in Hong Kong

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

When calling porridge, the waiter asked to be large and small. It turned out to be a pocket version and a normal version. Before serving the porridge, send a bowl of soy sauce ginger and onion silk for seasoning. Recommended fish ball egg lean meat porridge. The bottom of the porridge is boiled daily, with pork bones and dried shellfish added. Each grain of rice is boiled to bursting flowers, and the bottom of the porridge is smooth and rice fragrant. Lean meat is torn into a shred of shreds, and a small amount of lettuce is better. Add a loose-flowered egg to taste better. Each porridge can also be added at will, starting from 9 yuan per additional material.

Hollywood Road is an antique street with not many restaurants. And the restaurant is mainly Western restaurants, and it took a long time to see this Hong Kong-style tea restaurant, Xingji coffee room. The boss is from Chaozhou, and he has been doing it for more than 50 years, and he is family-run. The signboard is Xiduoshi, and the outer layer is crispy and strong egg flavor.

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