[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

Trip Gourmet Awards 2023

Mak Man Kee Noodle Shop

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The restaurant is located on the second floor of the hotel basement. There is a separate entrance and elevator exit. Although there is no view of the sun, the branch of the long hall is set up. The space is enough and the seat is comfortable. The waiter service is satisfactory. The dishes are recommended for seven flavors of fresh bamboo shoots and sliced chicken.

2024 Asia 100 - Local Restaurants

Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

#17 of Local Restaurants in Hong Kong

Rich and noble restaurant, the name of the restaurant is really really beaming, people listen to the heart is very comfortable, their family focuses on Cantonese cuisine, many locals will come here to drink morning tea. Quite pleasant feeling.

Working hard this thing does not need chicken soup, it is yourself who benefits, it is yourself who becomes stronger, and it is yourself who becomes better. &quot;Miracle. Stupid child&quot; really earned my tears. ☁️ᴇᴠᴇ ᴛ ᴡ ᴇ ᴏᴋ 🌸 🍃💻 Do a good job of not busy and not idle, and live a wonderful life without salt and light

#11 of Light Bites in Hong Kong

Often queue up, go to eat Shengji to prepare for the queue. Also line up real clothes. 11:30 are rows of two or thirty people. Recommend the dumplings, I feel better than the wonton, the filling is rich and textured, the noodles are refreshing and the soup is hot enough.

#16 of Light Bites in Hong Kong

【口味】非常好的味道，云吞的虾大只，爽口弹牙；面条细细有筋道。【环境】秉承港澳地区的小食店，干净卫生。【服务】服务周到细致。

这是香港有名的面家。出品的面爽口弹牙，云吞个大、馅料全是鲜虾，汤是传统的大地鱼和虾皮等餚制，汤清味浓。【环境】干净整洁的台櫈。【服务】沿袭了港港台的服务理念，做到真的是顾客是上帝。

This is a famous noodle home in Hong Kong. The noodles are refreshing and popping. The wonton is large and the filling is full of fresh shrimp. The soup is made of traditional earth fish and shrimp skins. The soup is clear and delicious. [Environment] Clean and tidy Taichung. [Service] Follow the service concept of Hong Kong and Taiwan, and do that the customer is God.

这家云吞面店已经开了好多年，以云呑为主，馅料是全鲜虾，没有猪肉成分。味道十分鲜甜，只是一碗面只有四颗，吃完有点意猶未尽。

This wonton noodle shop has been open for many years, mainly Yunxuan, the filling is full of fresh shrimp, no pork ingredients. The taste is very sweet, but there are only four noodles in a bowl, and it is a bit unfinished after eating.

 #香港特色 #香港攻略 #香港 #香港旅游攻略 来香港一日游推荐直接去&ldquo;尖沙咀、佐敦&rdquo;维多利亚港/星光大道/K11/各种美食/海景酒店统统都在尖沙咀/佐敦一带🌊🚄我们从广州出发，从广州南站坐高铁到&ldquo;香港西九龙&rdquo;，站内直接换乘香港地铁，坐到&ldquo;佐敦&rdquo;C2出口，开启我们的香港一日游！🔅麦文记面家（图2）🔅地铁&ldquo;佐敦&rdquo;C2出口步行2分钟到达。这家是传统竹升面，蝉联5年米其林星级餐厅称号。推荐吃上汤云吞面 HK$45和牛腩面 HK$47。🔅澳洲牛奶公司（图3）🔅就在麦文记面家的旁边，两家店是紧挨着的。吃完咸鲜的竹升面很适合过来吃一碗甜甜的双皮奶。推荐点&ldquo;蛋白炖鲜牛奶HK$33&rdquo;，另外黄色的杏仁味炖蛋慎点，个人觉得不好吃（除非你很喜欢杏仁露）🔅DON DON DONKI（图4）🔅从澳洲牛奶公司步行9分钟抵达。这是一家来香港必逛的日本大型超市。各种日式零食/刺身/熟食，还经常有打折促销，我每次来都会买一大堆零食和泡面！🔅松本清（图5）🔅距离don don donki就2分钟路程。可以买各种护肤品/化妆品/隐形眼镜。这里有很多动漫周边的盲盒版入浴球，我买了间谍过家家的，放到浴缸里泡开后是可爱的邦德！入浴球是HK$35/个。🔅ChaTraMue（图6）不用去泰国就能喝到的正宗泰奶，夏天买一杯可以喝足一天，浓郁茶香，丝滑冰爽！推荐泰国奶茶HK$33，是红色茶底。🔅星光大道/K11（图7）🔅从泰奶店步行10分钟抵达星光大道，可以吹吹海风，看海景。最佳打卡点是星光大道旁边的天桥，从上面可以拍到马路和大海。K11就在对面马路，里面有各种奢饰品和美食。🔅Five Guys（图8）🔅在K11 Musea三楼的美式汉堡店，里面只能全英点餐，运气好的话会遇到本地点餐员。推荐&ldquo;双层芝士汉堡HK$95&rdquo;，真的很好吃！&ldquo;奶昔HK$60&rdquo;超级甜，如果不是太爱吃甜的就不要点了。

看着满墙贴的米其林标志，就知道这家一定不简单！​十年前来这家吃过云吞，当时的第一映像就是这家云吞真的好吃。这次去香港，又故地重游，品尝了招牌菜，鲜虾云吞，每一个里面都有两个到3个大虾，一口下去爽脆鲜甜，汤也是虾和大地鱼之类的熬出来的鲜汤，整体味道真的很棒！​中午十二点开门，11:45左右就可以店内落座了，12点店里基本就坐满了，但是并没有说服务多不好，整体来说还是可以的。​面也是传统的竹升面，弹牙爽滑，很好吃。下次来香港还想吃！

Looking at the Michelin logo on the wall, you know this one must not be simple! ​ I came to this restaurant ten years ago to eat wonton, and the first image at that time was that this wonton was really delicious. This time I went to Hong Kong and revisited the old place. I tasted the signature dishes and fresh shrimp wontons. There were two to 3 prawns in each. The soup was crisp and sweet. The soup was also fresh soup made from shrimp and earth fish. The overall taste was really great! ​ Open at 12 noon, you can settle in the store around 11:45, the store is basically full at 12 o&#39;clock, but it doesn&#39;t say how bad the service is, and overall it is OK. ​ noodles are also traditional bamboo noodles, bullet teeth are smooth and delicious. I want to eat next time I come to Hong Kong!

哇塞！香港的美食真的是让人欲罢不能呢~ 🤤 让我给你细细道来我心目中的那些超美味餐厅和甜品店吧！每一家都是我心中的宝藏，而且值得无限次回味哦~1️⃣ 椰汁大王：一走进旺角站B3出口，就能闻到那浓郁的椰香，简直是爱喝椰汁的小伙伴们的天堂！2️⃣ 田记粉面茶餐厅：油麻地站A1出口附近，这里的港式牛腩粉价格亲民又美味，吃一口就停不下来~3️⃣ 嘉多娜面包店：A2出口一出来就能看到，他们家的布丁包简直是香港最好吃的，每一口都充满幸福感！4️⃣ am.pm：同样是A2出口，他们家的舒芙蕾和黄金布丁烧只能在香港吃到哦，口感超级细腻~5️⃣ 澳洲牛奶公司：佐敦站C2出口附近，必点他们家的炖鲜奶，每一口都是满满的奶香~6️⃣ 麦文记面家：同样是C2出口，他们家的云吞超大颗，咬一口满满的馅料，满足感爆棚！7️⃣ HashtagB：尖沙咀站B2出口出来就能找到，他们家的蛋挞是香港TOP1，外酥里嫩，好吃到飞起！8️⃣ 红茶冰室：尖沙咀B2出口附近，菠萝包和沙嗲都超好吃，让人欲罢不能！9️⃣ Silk：中环站D2出口附近，他们家的珍珠奶茶是我目前喝过的最好喝的，每一口都是满满的幸福感~1️⃣0️⃣ Ohlalagout：上环站A2出口附近，颜值超高的闪电泡芙专卖店，每一口都是甜蜜的滋味~1️⃣1️⃣ ViaTokyo：铜锣湾站F1出口出来就能看到，他们家的抹茶甜品简直是仙品，让人吃了还想再吃！1️⃣2️⃣ 荣记粉面：铜锣湾站E出口附近，到铜锣湾必吃的车仔面，每一口都是满满的香港味道~1️⃣3️⃣ 地茂馆甜品：宋皇台站B3出口附近，便宜大碗的中式糖水，每一口都是满满的甜蜜~1️⃣4️⃣ 金祥排骨面：香港大学站B1出口附近，超正宗的上海面馆，每一口都是家乡的味道~怎么样？听完我的介绍，是不是已经迫不及待想要去品尝了呢？快来香港享受美食之旅吧！🥰 #旅行过家家 #香港美食 #香港旅游攻略 #香港自由行 尖沙咀 中环 油麻地

Wow! Hong Kong&#39;s food is really unstoppable~ 🤤 Let me give you a detailed look at the super delicious restaurants and dessert shops in my mind! Each is a treasure in my heart, and it is worth the infinite aftertaste~1️⃣ Coconut Juice King: As soon as you walk into Exit B3 of Mong Kok Station, you can smell the rich coconut fragrance. It is a paradise for friends who love to drink coconut juice! 2️⃣ Tianji Noodle Tea Restaurant: Near the exit of Yau Ma Tei Station A1, the price of Hong Kong-style beef stew powder here is close to the people and delicious. You can&#39;t stop after a bite~3️⃣ Jiadona Bakery: A2 You can see it as soon as you exit. Their pudding bag is simply the best in Hong Kong. Every mouthful is full of happiness! 4️⃣ am.pm: It is also the exit of A2, their Shuflei and gold pudding can only be eaten in Hong Kong, the taste is super delicate~5️⃣ Australian Milk Company: near the exit of Jordan Station C2, you must order their home&#39;s fresh milk, each mouth is full of milk fragrance~6️⃣ Mai Wenji noodles: It is also the exit of C2, their wonton is oversized, bite a full filling, and the satisfaction is bursting! 7️⃣ HashtagB: You can find it at the exit of Tsim Sha Tsui Station B2. Their egg tart is Hong Kong TOP1. The outer and inner are tender and delicious to fly! 8️⃣ Black Tea Ice Room: Near the exit of Tsim Sha Tsui B2, pineapple buns and sand dumplings are super delicious, so people can&#39;t stop! 9️⃣ Silk: Near the exit of Central Station D2, their pearl milk tea is the best I have ever drunk. Every mouthful is full of happiness~1️⃣ 0️⃣ Ohlalagout: near the exit of Sheung Wan Station A2, the lightning puff store with super high value is very high. Every mouthful is a sweet taste~1️⃣1️⃣ ViaTokyo: You can see it from Exit F1 of Causeway Bay Station. Their matcha dessert is simply a fairy product, and people want to eat it again! 1️⃣2️⃣ Rongji Noodles: Near Exit E of Causeway Bay Station, the must-eat Chezai noodles to Causeway Bay are full of Hong Kong flavors~1️⃣3️⃣ Dimao Hall Dessert: Near Exit B3 of Song Huangtai Station, cheap large bowl of Chinese sugar water, Every mouthful is full of sweetness~1️⃣4️⃣ Jinxiang ribs noodles: near the exit of Hong Kong University Station B1, the super authentic Shanghai noodle restaurant, every mouthful is the taste of hometown~ how about? After listening to my introduction, is it too soon to want to taste it? Come to Hong Kong to enjoy the food trip! 🥰 #Traveled Home #Hong Kong Food #Hong Kong Travel Guide #Hong Kong Free Travel Tsim Sha Tsui Central Yau Ma Tei

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At the end of Nathan Road, there is a red-cooked cuisine. The name of this restaurant is quite interesting and very good to remember. Every dish makes me particularly admired.

Try two signature flavors, respectively, the very thick chicken white soup ramen and Hokkaido crab soup ramen, the two soup bottoms are really strong, Jie to the Western food D cream soup. The taste is actually not wrong, but half of the food is really greasy, especially the very thick chicken soup, there will be a little oil.

The dishes here have always been more exquisite, plus the service and surrounding diners have a lot of business feeling, so the environment is very comfortable. The most famous is the lobster rice. The taste of the lobster has gone in. Other seafood is also more fresh. Vegetables feel more general.

A small shop is not very big, the plate is not very particular, the spicy cold skin inside tastes not bad, the stinky tofu is good, the sauce is very delicious.

Mak Man Kee Noodle Shop

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