This tea restaurant is on the path behind SOGO in Causeway Bay. The business is super good at noon. Those who work nearby also come here to eat. Beef meal egg noodles and meal egg treatment are the mainstays.

Trip Gourmet Awards 2023

Cafe Match Box

Old-fashioned food companies, the foundation is as solid as ever, and the raw materials are excellent.

Trip Gourmet Awards

Top 53 Fine Dining 

All ingredients are fresh and delivered from Korea, beautiful and exquisite, pleasing to the eye

Xiao Long Bao of Paradise Dynasty 8 color 8 tastes, very delicious, come here, you must eat xiaolongbao, and then he also has a way to eat, chase from the light color, the taste is the softest, go to the dark color, the taste is strong, the most spicy is red from Chayuan, spicy and hot

The car noodles are very delicious, and I ordered three ingredients and noodles. The beef soup with beef soup, the taste is a bit sweet and spicy, the noodles are gluten, the pig red is pig blood, very tender, the curry fish eggs are also delicious, the restaurant is small, basically all table, the service is by roar, only cash [flavor] stick [environment] traditional shop, generally, table [service] no service, But you can remember. The food is fast opposite the net red dessert shop, after yoy

Top 34 Light Bites

Gong Hetang, Hong Kong&#39;s oldest herbal tea shop, is the turtle paste. There are large copper stoves on the left and right of the store, and the turtles for medicinal purposes are &quot;climbed&quot; on the wall. Clear heat and detoxify, mellow and bitter. At present, the turtle paste is bought 8 for 1.

Michelin porridge, super delicious, smooth meat, the most delicious I have ever eaten.

Top 32 Local Restaurants

这个茶餐厅就在铜锣湾的SOGO后面的小路上面，中午的时候生意超级好，附近上班的也都来这里吃饭，牛肉餐蛋面还有餐蛋治都是主打。

每次到喜喜冰室用餐時彷如時光倒流五十年，裡面老香港懷舊風的裝潢很是不錯，食物也很地道，就是價格也回到五十年前的話會更佳。

Every time I go to the Xixi Ice Room to eat, it is like a 50-year backflow of time. The decoration of the old Hong Kong nostalgic style is very good, the food is also very authentic, that is, the price will be better if it returns to 50 years ago.

香港的每一个冰室都是有感觉的，越老越有故事，这家在铜锣湾，比较小的马路上面，里面的东西都不贵，所以人很多，奶茶鸳鸯很棒。

Every ice room in Hong Kong has a feeling. The older the story, the more story it is. This one is in Causeway Bay, on the small road, the things inside are not expensive, so there are a lot of people, and the milk tea is great.

非常好吃，物美价廉，下一次一定要再来买

Very delicious, good quality and cheap, must come back next time

香港特色主题餐厅很多，但想不到竟然会有以红Van小巴为主题的餐厅！铜锣湾有一家怀旧冰室&ldquo;喜喜冰室&rdquo;，整体以70、80年代旧香港为主题进行装修。餐厅周围放满陈旧报章、卡式录音带，以及复古收音机等作装饰，其中用餐桌椅更装修成十四座小巴模样十分吸睛，超级适合大家去打卡兼缅怀旧日回忆。位于铜锣湾Fashion Walk 食街的&ldquo;喜喜冰室&rdquo;相当特色，店内的装修请来《72间房客》的美术指导帮忙设计，全店以70年代小巴，旧大丸百货，殖民地办公厅以及学校教室作主题。一进门便能看到一大辆&ldquo;红van&rdquo;坐立于铺内，&ldquo;红van&rdquo;座位十分仿真，不但选用小巴皮凳，枱与枱之间会有红Van车窗，同时更设有落车钟让大家呼唤侍应，设计十分细心。不少电视剧也曾在此处取景，连女神李佳芯都曾在这里拍戏！在食物方面，冰室主打鸡批浮台、黑白多士、港式鸡脾沙律等特色怀旧食物，让你的味觉仿如时光倒流50年。冰室内装潢十分吸睛，但餐厅亮点并不仅于此，铺外更设有乒乓球台、康乐棋等怀旧玩意，保证能令你重拾以往回忆！喜喜冰室地址：铜锣湾百德新街57号营业时间：上午8时 至 晚上10时

There are many special theme restaurants in Hong Kong, but I can&#39;t imagine there will be a restaurant with the theme of the Red Van minibus! There is a nostalgic ice room &quot;Xixi ice room&quot; in Causeway Bay, which is decorated with the theme of the old Hong Kong in the 70s and 80s. The restaurant is surrounded by old newspapers, card tapes, and retro radios for decoration, including dining tables and chairs that are more decorated into 14 minibuses, which is very eye-catching, super suitable for everyone to punch in and remember the memories of the past. The &quot;Xixi Ice Room&quot; located in Causeway Bay Fashion Walk Food Street is quite special. The decoration in the store please come to the art guidance of &quot;72 Room Guests&quot; to help design. The whole store is themed with the 1970s minibus, old Daimaru Department Store, colonial office and school classrooms. As soon as you enter the door, you can see a large &quot;red van&quot; sitting in the shop. The &quot;red van&quot; seat is very simulated. Not only does the minibus leather stool, there will be a red van window between the platform and the platform, but also there is a drop-off clock for everyone to call the waiter. The design is very careful. Many TV dramas have also been filmed here, even the goddess Li Jiaxin has been filming here! In terms of food, the ice room mainly focuses on chicken batch floating platform, black and white toast, Hong Kong-style chicken spleen salad and other special nostalgic foods, making your taste like a 50-year reflow of time. The ice interior is very eye-catching, but the restaurant highlights are not only here, there are nostalgic things such as table tennis table, recreation chess and other nostalgic things outside the shop, which will ensure that you can recapture your memories! Happy Ice Room Address: 57 Bade New Street, Causeway Bay Open Hours: 8am-10pm

茶餐厅标准版，冻柠茶还不错。。

The standard version of the tea restaurant, the frozen lime tea is not bad. .

不是到是不是黄黄的甲油店。。。

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Introduction: . Lunch market HK$168 and evening market HK$208, cost-effective choice; all early reservations can enjoy unlimited time-all-you-can-eat discount; cotton cotton ice childhood classic snow strips can eat. &quot;Japanese and beef roast meat hot pot question&quot; give a sashimi and all-you-can-drink umai mugi wheat beer or red wine or Italian sparkling wine a branch with friends tonight to this Causeway Bay cost-effective Kumamoto roast meat restaurant to have a meal B pole Australia and beef roast meat hot pot question! As soon as I entered the restaurant&#39;s door, a strong barbecue smell came out, making my index finger move. As soon as I sat down, the clerk quickly put on a variety of high-quality meat platters, a variety of fresh meat and seafood, and a glamorous glow under the lights. There are top-notch Australian boar shoulders, Australian boar chest, Australian boar neck spine Australia and cattle upper brains, fat-rich Hokkaido sagebrush shoulders and Hokkaido sage willow, and fresh cattle tongues. Oil-fried fried-fresh seven-flavored potato pieces are carefully cured, exuding a faint sauce and meaty fragrance. The seafood platter has salmon, sail shellfish, cuttlefish and real plum, which is fat and fresh, retaining the fresh taste of the ingredients themselves, making people have a endless aftertaste! The clerk enthusiastically introduced us to a mysterious hidden recipe - stew and beef sauce roasting method: brush the cow for half a lifetime, then put it to burn, sweep the unique homemade roast gravy, burn the entrance fresh and juicy, oil in the mouth to open, each mouth is the enjoyment of taste buds! The most affordable is two kinds of hot pot and roast meat method. There are roast meat and Hakata beef intestines hot pot to eat. Hot pot ingredients are also all-you-can-eat! Ganduo wild food, fortunately when we book unlimited in advance! There are many types of drinks and drinks, and there are many pastries and fried foods that can&#39;t be recorded!

📍 Amis (Causeway Bay) Amis pure white solid wall facade 🤍 Outside the street, people can not see the environment inside the restaurant, there is a sense of mystery 🪄 You can walk into the quiet, comfortable and stylish restaurant from a second in the downtown area 🍽️ The restaurant&#39;s main French Japanese Fusion cuisine 🇫🇷🇯🇵 The chef has experience 👍🏻 Fresh ingredients 🍀 Novel and good food The leek style 😋 with buried environment 😎 is simply a high-end enjoyment ☺️ The dishes are also updated from time to time, to maintain a freshness 😇🌟Tasting Menu $1680pp (8 course) ✨ The pre-dinner bread Sour Dough is equipped with homemade butter 👍🏻 The French bag is equipped with rosemary butter and the Sourdough is equipped with caramelized butter. ✨Amuse Bouche (3 Appetisers)- Australian beef he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he he 🧅 Same bacon 🥓 plus Italian caviar is fresh 😋✨SURUME IKA | KRISTAL CAVIAR Fresh sweet tooth 😁 with Shanghai bile cream, onion cream with caviar, very sweet, the entrance tastes clearly good food 😋✨HOKKAIDO UNI CUP | LILY BLOSSOM MOUSSE as soon as you come on stage, the aroma is overflowing, smokey, and full of fairy 😍 The noodles are very sweet and the sea urchin is very sweet 🤤 Dragon Shrimp clear soup is strong and elastic, the bottom layer is both lily Mousse young smooth fragrance ✨ABALONE BARLEY RISOTTO cooked by the rock to South African abalone, very tasty 😋 meat is fresh and tender 👍🏻 Italian rice is cooked with glutinous rice, and there is a bite ✨RED AMADAI SHUNGIKU Ganyu cooking is both scaly, fish meat is smooth and tender, fish skin is crispy, With fresh sweet salmon soup, the fish taste is very strong ✨&quot;REMY MARTIN&quot; LOBSTER SOUP Use Maine lobster 🦞 Meat is refreshing and fresh sweet 👍🏻 Below is the Japanese Hokkaido Dream Beauty Pearl Rice 🌾 Add a very rich lobster soup, along with crispy rice, the taste is richer 💟 MAIN ✨KAGOSHIMA WAGYU BEEF Kagoshima A4 and cattle Sirloin 🐂 and cattle. Pink and tender, the meat is soft and tender, the meat is very soft and the cheeks are very soft. 😋✨FRENCH DUCK BREAST Before you go on stage, show the guests that the blood duck breast is a smoked wooden box, the duck breast is smoked, and the meat is very soft. 🤤 with a dish with cucumber rolls and apples with black garlic sauce, fresh and special. And after cooking the fig sour and sweet, you can detoxify the greasy ✨ REFRESHMENT clerk ~ me ~ in front of me ~ mixed with the left French SAUVIGNON BLANC and then burned the orange peel ~ cup mouth first circle, and then put the orange peel in the cup 🍊 The drink is very fresh, Appetizer preparation dessert 😚✨DESSERT DU CHEF noodles icing thin and crisp, smash the same bottom layer of Yangzhi manna together 🥭 mango flavor 😋✨ PETIT FOURS orange wine fragrant Madeleine cake with a little crispy outside, soft inside 👍🏻 Zhongyou Haiyan Milk Chocolate, White Chocolate, etc. ✨ SPARKLING ROSE BUTTERFLY PEA FLOWER TEA package is not included. In addition, try a cup of good purple rose butterfly bean tea 💜 fragrant and sweet 📍 Amis (Causeway Bay) Gloucester Road, Causeway Bay, No.229-230 Universe Commercial Building, Causeway Bay, 💡: #hkfoodlover Japanese #hkfoodlover Western 💡: #hkfoodlover Hong Kong Island Line #hkfoodlover Causeway Bay 🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼#food #foodhk #hkfood #foodie #hongkong #hk #dinner # Causeway Bay Food #Causeway Bay #Good place #yummy #hkrestaurant #hkig # Hong Kong Beauty Food #Good place to go to Hong Kong #Hong Kong punch card #Hong Kong travel #Hong Kong day trip #omakase #Chef hairboard #West Day fusion #finedinning #finedinehk #amis

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