This is a local chain restaurant, their dishes are mainly snacks, and the taste is generally more in line with my aesthetic, and I am a deep carb lover, so very Amway their home.

Peking Garden Restaurant

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Trip Gourmet Awards

Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

Top 53 Fine Dining 

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

Top 14 Restaurants for Views & Experiences

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

Top 32 Local Restaurants

这是当地连锁性质的餐厅，他们的菜品都是以小吃为主，而且味道总的来说是比较符合我的审美的，而且我是一个碳水的深度爱好者，所以非常安利他们家。

北京楼创立于1978年，美心集团旗下最古老的外省菜，主打北京烤鸭。我曾经吃过太古城的北京城（后来关了）、太古广场的北京楼（好贵）。这一家分店在历山大厦，疫情期间外卖自取7折。

Beijing Building was founded in 1978. The oldest provincial dish under the Meixin Group focuses on Beijing roast duck. I have eaten Beijing City in Taikoo City (later closed) and Beijing Building in Taikoo Square (so expensive). This branch is in Lishan Building. During the epidemic, takeaways are 30% off.

到了北京楼自然要吃北京烤鸭拉，味道很不错，现烤鲜切，肥而不腻，还有很多别的鲁菜，比如四喜丸子，还有焖蹄筋，味道都很不错哦。

When you arrive at Beijing Building, you naturally have to eat Beijing roast duck. The taste is very good. It is freshly roasted, fat and not greasy. There are many other Lu dishes, such as Sixi Maru, and hooves. The taste is very good.

在香港中环北京楼最近就在YSL的楼下，环境非常北方感觉！进去时服务蛮好，没有定位所以他们位置安排在门口有提前打招呼，一坐下来就先询问果汁饮料，其实我们点的有点超量、沸腾贵鱼没有入味、北方应该做的很好的馅饼和水饺也非常不好吃感觉冷冻很久！ 北京烤鸭，很好吃，皮很脆，酱料做的很好，但是饼有点感觉面粉没有云开，但整体而言还是很不错的，另外，前菜的猪蹄味道也很不错！

Beijing Building in Central, Hong Kong, is recently downstairs in YSL, the environment is very northern! The service was very good when I went in. There was no positioning, so they arranged to say hello in advance at the door. As soon as they sat down, they asked about the juice drink. In fact, we ordered a bit oversized, boiling expensive fish was not tasteful, and the north should make a good pie and dumplings. It was also very bad. It felt frozen. long time! Beijing roast duck, very delicious, the skin is very crisp, the sauce is very good, but the cake is a bit of a feeling that the flour is not cloudy, but overall it is still very good, in addition, the pork trotters of the fore dish taste very good!

来探店之前优闲可是做足功课的哦，北京楼创立于1978年，主打正宗京菜，而且是美心集团旗下，中菜历史最悠久和最具口碑之外省菜食府。而且早以传统的北京填鸭闻名海外，屡获殊荣啦！ 开胃的凉菜是必须的，听说北京楼的&ldquo;五小碟&rdquo;很出名我们也点了哦，包括有：烟熏素鹅，这款我感觉挺喜欢的带点甜甜的味道！ 还有糖醋小排骨、熏鱼、大米酒糟醉鸡、海蜇头，直接给大家来个上碟的合照吧，都到我肚子里面了，哈哈！ 喜欢清淡口味，但是特殊口感的宝贝就必须试下这里的&ldquo;小芙蓉赛螃蟹&rdquo;啦，用蛋清能做出蟹肉的口感，加上醋味道更赞哦！ 砂锅云吞鸡也是清淡型的菜式，不过汤非常香浓，而且云吞的皮滑溜溜哒，吃起来像要溜走一样，必须来试下哦！ 来到北京楼，怎么可以不试下&ldquo;烤北京填鸭&rdquo;呢，皮脆柔滑，加上配料就更赞了，鸭子表示有点害羞，大家就看看全鸭照自行想象吧，心动啊，来北京楼吃罗，嘻嘻！ 必须必须极力推荐的这道&ldquo;北京大红袍松鼠黄鱼&rdquo;，喜欢香脆口感的宝贝必须来试哦，酥脆的口感搭配酸甜汁，那种属于初恋的激情仿佛又回来了，宝贝们约嘛~ 好吃的我们还点了很多呢，就不一一刷屏啦，来香港玩的宝贝推荐来新都会的北京楼吃一顿哦，那个京城御膳爆炒虾球也不错，下次谁要来了找带路包吃喝的找我啦，欢迎预约，干杯，哈哈！

Before I came to visit the store, I was leisurely but did enough homework. Beijing Building was founded in 1978, mainly focusing on authentic Beijing cuisine, and is a subsidiary of Meixin Group. Chinese cuisine has the longest history and the most famous provincial food restaurant outside the province. And it was famous overseas for traditional Beijing fill duck, and it has won awards! Appetizer cold dishes are a must. I heard that the &quot;five small dishes&quot; in Beijing Building are very famous and we also ordered it, including: smoked vegetarian goose, this I feel very like with a sweet taste! There are also sweet and sour ribs, smoked fish, rice wine drunk chicken, seagulls, directly to everyone to have a plate of photos, all in my stomach, haha! Like light taste, but special taste of the baby must try the &quot;little hibiscus crab&quot; here, with egg whites can make crab meat taste, plus vinegar taste better! Casserole wonton chicken is also a light dish, but the soup is very fragrant, and wonton&#39;s skin is slippery, eating like to slip away, you must try it! When you come to Beijing Building, how can you not try the &quot;baked Beijing fill duck&quot;? The skin is crisp and soft, and the ingredients are even better. The duck said that it was a bit shy. Let&rsquo;s see the whole duck and imagine it by yourself. This &quot;Beijing Dahongpao Squirrel Yellow Fish&quot; must be highly recommended. Baby who likes crispy taste must try it. The crispy taste is matched with sweet and sour juice. The passion that belongs to the first love seems to be back. Babys make an appointment~ We also ordered a lot of delicious food, so we won&rsquo;t brush the screen one by one. The baby who came to Hong Kong to play recommended to the Beijing Building of Xindu. The fried shrimp ball in the Beijing Royal Meal is also good. Next time, who will come to find the road bag to eat and drink, welcome to make an appointment, cheers, haha!

这家餐厅是北京菜 传统的风味非常地道 炸酱面 烤鸭 鱼都很好吃 而且烤鸭的皮很酥脆 可以用甜面酱也可以用白糖 服务员的服务很友好 我很喜欢

This restaurant is Beijing cuisine. The traditional flavor is very authentic. The fried noodles are delicious. The fish is delicious. The skin of the roast duck is very crisp. You can use the sweet noodles sauce or sugar. The service of the waiter is very friendly. I like it very much.

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Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

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