The name &quot;Soho&quot; is derived from the Soho District, a similar community in London, United Kingdom, because this area is located in the south of Hollywood Road, Hong Kong Island, so often active in the local foreigners deliberately draw the name &quot;So&quot; and &quot;Ho&quot; from the geography. Soho district of Hong Kong was born. It is home to many elegantly decorated, exotic small dining and bars, common American Western and continental restaurants.

Soho

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

Octavium Italian Restaurant, this is located in the Central area, and has been selected for the Italian cuisine of Trip.com Food Forest Gold Restaurant. Their pasta is sour and sweet, quite delicious.

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

So regenerated after the massage! The place is clean and closey, reasonable pricing  Convenient location, great place to go

Let&apos;s do the foot/body massage while feel tired

TRIP_REVIEW_WITHOUT_TRANSLATION_CONTENT

This is a shopping and entertainment area.  Previously, there was a small village on the site of Soho, until Henry VIII ordered the laying out of the royal park at the residence of Whitehall in 1536. ...

This area comes alive at night, with bars and restaurants that mainly centre around Staunton and Elgin Streets. Although many tourist guides still direct people to Lan Kwai Fung, it’s been a long time...

Vibrant Restaurant & Bar Area

Fuimos a comer carne Argentina y luego nos fuimos de tragos en diferentes bares, entramos en varios, entre bares y discotecas, tienes opciones de todo tipo, no es muy barato, por lo menos en las que n...

Excelente para Comer y luego tragos

Les soirées à Soho, c&apos;est une aventure enivrante qui commence au coucher du soleil. Des bars animés, des lumières étincelantes, et une ambiance électrique font de chaque nuit une expérience fantastiqu...

Soirée endiablé

We went to eat meat Argentina and then we went from drinks in different bars, we enter several, between bars and discotheques, you have options of all kinds, it's not very cheap, at least in those n...

Excellent for eating and then drinks

Soho's evenings are an intoxicating adventure that starts at sunset.

Diabetes

&quot;苏豪&quot;这个名称取源于英国伦敦一个性质类似的小区苏豪区，因为这个地区位于港岛荷李活道南部(SouthofHollywoodRoad)，所以经常活跃于当地的外籍人士特意从地理中抽出&ldquo;So&rdquo;及&ldquo;Ho&rdquo;而得名，使香港的苏豪区就这样诞生了。这里汇聚众多装饰雅致、充满异国情调的小餐饮及酒吧，常见的美式西餐及欧陆式菜馆。

香港旅游发展局这样评价Soho区：&ldquo;一个充满多元文化和时尚感的悠闲小区&rdquo;。中西各国风味的食肆，菜单上基本见不到中文，无论西餐馆还是中餐馆。英语是这里的主流语言。沿街墙上很多活泼可爱的涂鸦。

Hong Kong Tourism Development Bureau says Soho is &quot;a leisurely community full of multicultural and fashion sense&quot;. Chinese and Western restaurants are basically not available on the menu, whether Western or Chinese restaurants. English is the mainstream language here. There are lots of lively and lovely graffiti on the street walls.

最近吃过最满意的Fine Dining餐厅是充满诚意和惊喜的地方！菜单非常丰富，总共有十多道菜可供选择。而且还提供葡萄酒搭配，更增添了氛围和享受！服务态度也非常好，菜式精致，其中有许多特别的食用花和叶子点缀其中。开胃菜有三款精致的选择：- 鱼子酱无花果撻，非常美味！- 金盏花雪葩和柠檬汁，再加上酥脆的碎屑，味道非常特别，能够开启食欲！- 使用本地新界西瓜、烟熏三文鱼子和三巴酱，味道非常扑鼻，西瓜的清新口感令人惊艳！还有一些其他的菜式：- 长豇豆、金盏花、盐腌柠檬和梭子鱼。- 法国甜瓜、挪威龙虾冻汤，外观非常漂亮。- 美国加州风牛肉他他配法国番茄，非常有创意，味道甜甜地非常好吃！其中一道招牌菜是舞菇配肉骨茶和枸杞，鹅肝入口即溶，是一道带有惊喜的菜式。另一道是西班牙红虾配花菜饭，虾头汁非常香浓，红虾也非常美味。还有一道特别的菜式是澳洲盲曹配即刨松露，以及「Cultivate海南鸡饭」，使用新界三黄鸡、日本珍珠米和鸡汤，非常用心，肉质嫩滑！甜品的选择也非常丰富，有野餐风格的蓝莓主题菜式，如斑斓奶凝配哈密瓜和玉米泡沫，里面还有蓝莓粒非常好吃！还有蓝莓雪葩、斑斓汁和爆炸糖。这家餐厅的名字是Cultivate，营业时间是18:15至22:00（星期日休息），位于中环苏豪伊利近街27-29号地下A号铺。 #美食旬味会 #当地才能吃到的美食 #城市人文手记 #全球追秋企划 #香港攻略

The most satisfying Fine Dining restaurant I have eaten recently is a place of sincerity and surprise! The menu is very rich, with a total of more than ten dishes to choose from. Wine pairings are also available, adding to the atmosphere and enjoyment! The service attitude is also very good, the dishes are exquisite, and there are many special edible flowers and leaves dotted with them. There are three exquisite choices for appetizers:- caviar figs, very delicious! - The sleigh and lemon juice, plus the crispy crumbs, tastes very special and opens up your appetite! - The freshness of the watermelon is amazing with the local New Territories watermelon, smoked salmon and Sanba sauce! There are other dishes: - long peas, marigolds, salted lemon and barracuda. - French melon, Norwegian lobster frozen soup, very beautiful appearance. - California wind beef, he with French tomato, very creative, sweet and delicious! One of the signature dishes is mushrooms with meat and bone tea and wolfberry, foie gras is instant at the entrance, a dish with surprise. The other is Spanish red shrimp with cauliflower rice, shrimp head juice is very fragrant, and the red shrimp is also very delicious. There is also a special dish that is Australian blind Cao with Jiji truffle, and &quot;Cultivate Hainan Chicken Rice&quot;, using the New Territories Sanhuang Chicken, Japanese Pearl Rice and chicken soup, very careful, the meat is tender and smooth! The desserts are also very rich, with picnic-style blueberry themed dishes such as zebra milk curd with cantaloupe and corn foam, and blueberry grains are very delicious! There are blueberry sleds, zebra juice and explosive sugar. The restaurant is named Cultivate and is open from 18:15 to 22:00 (Closed on Sundays). It is located in Shop A, Ground Floor, 27-29, Soho Yili Near Street, Central. #Food Xunweihui #Local Foods to eat #City Humanities Notes #Global Autumn Search Plan #Hong Kong Raiders

朋友帶我去食一間蘇豪區嘅隱世餐廳地點比較隱蔽 所以都唔易搵🫢 餐廳有多國菜式 比較多人會選擇星馬菜🇸🇬🇲🇾🌟火熱砂煲香濃肉骨茶 （配白飯、油炸鬼、手工蒜香米餅）$165湯底係用藥材熬煮飲落濃郁唔油膩 覺得好滋補☺️店舖仲附上自家製蒜泥醬🧄如果想湯底更加濃郁 可以加入湯底享用肉骨就用咗豬軟骨代替豬軟骨比傳統一字骨更加腍 好有心思👍🏻🌟惹味肥牛堆咖喱喇沙湯麵 $122咖喱喇沙湯底味道濃郁 少少辣 仲有椰香味🥥麵底係油麵加米粉🍜加上有大量嘅芽菜、豆卜 肥牛仲好嫩滑雖然睇落細細碗 但份量都幾多下😝🌟炸魚薯條 $138炸魚有三大舊🐟魚肉炸得外脆內軟 仲好濕潤 唔覺油膩薯條仲好似座山咁多 非常飽肚🍟餐廳裝修得似酒吧風格🍸有高枱亦都有普通餐枱職員招呼周到 係打工仔嘅放工好去處😌📍Brick by Brick (中環)中環士丹頓街21號地庫#foodie #香港美食 #hkfood 

My friend took me to eat a Soho-area-Yinshi restaurant. The location is relatively hidden, so it is not easy to eat. 🫢 The restaurant has many national dishes. Many people will choose Xingma cuisine.🇸🇬🇲🇾🌟 Hot sand fennel strong meat and bone tea (with white rice, fried ghost, handmade garlic rice cake) $165 soup base is boiled with medicinal materials, and the drink is rich and not greasy. I feel good to nourish ☺️ The store is attached to the homemade garlic paste 🧄 If you want to have a stronger soup base, you can add the soup base to enjoy the meat bones. Use the pork cartilage instead of the pork cartilage. It is more than the traditional one-character bone. It is good to have a good idea. 👍🏻🌟 Inflicted the fat beef pile coffee. Parasha soup noodles $122 curry Lasha soup base tastes strong, less spicy, and has a coconut fragrance 🥥 Noodle base oil noodles plus rice noodles 🍜 plus a lot of stew sprouts, bean and scallop fat cows are so tender and slippery, although the bowls are thin, but the portions are more than a few 😝🌟 fried fish and chips $138 fried fish have three old 🐟 fish fried The outside is crispy and the inside is soft. The fried chips are like a mountain. There are many belly-filled 🍟 The restaurant is decorated like a bar style 🍸 There are high platforms and ordinary dining table staff. The staff is thoughtful and thoughtful. It is a good place to work carefully. 😌📍Brick by Brick ( Central) 21 Stenton Street, Central #foodie #Hong Kong Food #hkfood 

La Vache這間位於中環soho區的優質扒房，主打法式牛扒薯條，旨在向巴黎傳統扒房致敬，以牛扒薯條為主題，價錢親民，當中的激平肉眼牛扒套餐更可任食薯條及沙律，深得客人愛戴！牛扒套餐用上肉味油香較平衡、貴價的頂級 USDA Prime，蘸上自家製牛肉醬汁，夠香又夠濃！再配搭香口好吃，加入牛脂肪炸成的薯條，食完任添，整體性價比甚高。店員會切好一小塊牛扒，放在碟上，並夾上大量薯條，讓客人先享用。其餘的牛扒就會放在鐵碟上，以點燃的蠟燭保持溫暖，就算一邊飲紅酒，一邊慢慢進食也不會放涼，相當貼心。#香港好去處

La Vache, a quality boudoir in the soho district of Central, focuses on French burdock chips. It is designed to pay tribute to the traditional boudoir in Paris. The burdock chips are the theme and the price is close to the people. The sizzling beef burdock package is also available for all-you-can-eat chips and salads. It is loved by guests! The beef stew package uses the meat-flavored oily fragrance of the top USDA Prime, and the homemade beef sauce is delicious and strong enough! Then match the delicious flavor, add the fried chips made of beef fat, and add the food. The overall price is very high. The clerk will cut a small piece of burdock, put it on the dish, and put a large number of chips on the dish for the guests to enjoy. The rest of the burdock will be placed on the iron dish to keep the candle warm, even if you drink red wine while eating slowly, it will not cool, quite intimate. #Good place to go in Hong Kong

Latest

With Photos

Positive Reviews

Negative Reviews

ymShortString

Given names

Surname

First & middle names

Given name

The Landmark Mandarin Oriental HK

Sky Inn

Maple Inn

The Langham, Hong Kong

Ocean Park Hong Kong

The Peak

The Peak Tram

Sky100 Observation Deck

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Although it may be a bit exaggerated to cross the sea to eat it, we did find it through the streets and alleys, and we also encountered a holiday break to eat closed doors, and we arrived at noon but we saw the gold signboard &quot;shangtang Niu Shuang ~&quot; sold out... Think about it is too cow! But people are really very capital and arrogant... Have you ever eaten such a soft but chewy beef tendon? Have you ever drunk such a delicious and mellow soup head? And let me and Zaizai order three cups of stocking milk tea... oh yeah! Look, someone really dragged the trolley box not far away. The result, naturally as we are, let&#39;s licket, licking your mouth, and leaving one step back...

Top 34 Light Bites

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

As soon as PMQ Yuanchuangfang entered the door, he saw a restaurant behind the lush green leaves and cactus. The dark green window hung the &quot;Michelin 2021&quot; logo. It turned out to be Louise, a French restaurant. Easter and Qingming Festival days, rest here.

Soho

Attractions Near Soho

Restaurants Near Soho

Hotels Near Soho

Contact Us

About

Other Services