A small inconspicuous shop on the street is &quot;the first famous porridge in Hong Kong and Kowloon&quot;, a 50-year-old brand, which is &quot;the emerging stack food home&quot;. Although it is the epidemic, there are still customers who have a taste in the store and taste fresh raw porridge.

Sun Hing Chang Restaurant

The restaurant is located on the second floor of the hotel basement. There is a separate entrance and elevator exit. Although there is no view of the sun, the branch of the long hall is set up. The space is enough and the seat is comfortable. The waiter service is satisfactory. The dishes are recommended for seven flavors of fresh bamboo shoots and sliced chicken.

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Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

Top 34 Light Bites

Working hard this thing does not need chicken soup, it is yourself who benefits, it is yourself who becomes stronger, and it is yourself who becomes better. &quot;Miracle. Stupid child&quot; really earned my tears. ☁️ᴇᴠᴇ ᴛ ᴡ ᴇ ᴏᴋ 🌸 🍃💻 Do a good job of not busy and not idle, and live a wonderful life without salt and light

must order soup!this price for this soup, would say best in town!you can also try real dim sum here 點心到呢間點心係香港製造唔似其他大酒樓為左降低成本仲要味道好真係好值得支持夜晚仲想食點心既話一定要黎佐敦呢間點心到旺角金雞廣場既係行大排檔路線冇點心架呢間一定必點原盅燉湯呢度既燉湯唔求奇係真材實料原盅燉所以好濃郁好夠味！😚廣東人就係鍾意飲湯補身叫左🌟黑蒜螺片燉肉排🌟足料同時每盅都好夠飲飲完好暖身除左點心吸引佢地既原盅燉湯會係我想再去既原因！🌟晶瑩鮮蝦餃🌟蝦餃既餡爽口足料可以揀2粒/4粒咁兩個人食就可以叫兩粒個胃就有位可以試多啲款🌟懷舊臘味糯米包🌟上碟係黃色一個個波好可愛出面燒賣皮包住入面係臘味糯米飯我自己好鍾意食臘味飯所以勁like呢個包出面好少見呀🌟欖佐馬拉糕🌟記住趁熱食咁就會鬆軟好味又係飲茶必點之一4個人都夠分🌟潮州粉果🌟外皮煙靭餡料爽口🌟濃湯杞子浸時蔬🌟冇渣👍🏻茶芥$3/位好抵！整體野食都好食最推最推係原盅燉湯！！！點心到

Often queue up, go to eat Shengji to prepare for the queue. Also line up real clothes. 11:30 are rows of two or thirty people. Recommend the dumplings, I feel better than the wonton, the filling is rich and textured, the noodles are refreshing and the soup is hot enough.

街头一家不起眼的小店，却是&ldquo;港九驰名，粥品第一家&rdquo;，50年的老字号，这就是&ldquo;新兴栈食家&rdquo;。虽然正值疫情，仍有顾客在店内有滋有味，品尝新鲜生滚粥。

香港喝个粥还真心不便宜，一碗粥都要40多港币，料是挺多的，觉得加了生菜吃起来不是太方便，里面的炖肉很滑，粥包的时间刚刚好。

Hong Kong is really not cheap to drink a porridge. A bowl of porridge costs more than 40 Hong Kong dollars. The ingredients are quite a lot. I feel that adding lettuce is not too convenient to eat. The stew inside is very slippery and the time of the porridge package is just right.

在油尖旺很出名的哦，在小巴总站这里，门口很多小巴，粥做的好吃，尤其是鱼片粥，再来一份鱼皮，鱼皮很脆哦，就是位置太小了，坐着不舒服。

It is very famous in Yau Tsim Mong. Here at the minibus terminal, there are many minibuses at the door. The porridge is delicious, especially the fish fillet porridge. Another fish skin, the fish skin is very crisp, the location is too small and it is uncomfortable to sit.

跟着导航走过来即可，招牌很大很好找。一家专做鱼粥的店，鱼身上任何部位都可以用来煮粥，也可以做各式的搭配，自己选择即可！虽然是淡水鱼，但是煮出来的粥却很鲜甜，鱼片基本是无刺的，搭配上油条好好吃，还有店里自个打的猪肉丸，虽然形状不好看，可是味道却很赞，这店从白天一早就营业至晚上十二点左右，一天任何时段都可以吃到这鲜美的鱼粥！

Follow the navigation to walk over, the signboard is very big and easy to find. A shop specializing in fish porridge, any part of the fish can be used to cook porridge, you can also make a variety of collocation, you can choose! Although it is freshwater fish, the porridge cooked is very sweet. The fish fillets are basically spiny. The fried dough sticks are delicious. There are also pork balls in the store. Although the shape is not good, the taste is very good. This store is open from early in the day to around 12 o&#39;clock in the evening. You can eat this delicious fish porridge at any time of the day!

一家专门做生滚鱼粥的驰名老字号，亦是佐敦的深夜食堂之一。食客可选鱼头到鱼尾的各部位做鱼粥，亦可多种部位自由组合。粥底绵滑稠细，非常足料，每一口都是鱼肉的清甜鲜味。爽滑鱼皮又脆又嫩，夹着姜葱蘸酱油，真是美味可口。

A well-known and time-honored brand specializing in raw fish porridge is also one of Jordan&#39;s late-night canteens. Diners can choose fish head to tail parts to make fish porridge, or free combination of various parts. The bottom of the porridge is smooth and thick, very full, and each mouth is sweet and delicious. The crispy and tender fish skin, with ginger and green onion sauce, is delicious.

吃鱼片粥的一家店，还能混合油条一起吃。    很奇特的吃法，但是确实喜欢，这几年在国内反而不怎么吃油条了！    这个说是粥，实际鱼片多，粥感觉是配角&hellip;&hellip;太实诚也真是让人无奈，喝两口粥要吃五六片鱼片也是够无奈。

A shop that eats fish fillet porridge can also be mixed with fried dough sticks. Very strange way to eat, but I really like it. In the past few years, I have not eaten fried dough sticks in China! This is said to be porridge, the actual fish fillets are more, the porridge feels like a supporting role... too sincere and really helpless, drinking two porridge to eat five or six fish fillets is also helpless.

每次去🇭🇰 新兴栈基本上是必到打卡的地方念念不忘的是那股煎鱼焦香独特的鲜甜味今次光顾是夜晚宵夜的时分 熟悉的油麻地街道 远远已经望到招牌 可能是大厦外墙装修的原因 被竹排挡住了一下三年无见 醒目的门口也变成了小巴站停泊点 有点阻碍了视线～店内的装修还是维持了原状 熟悉的感觉变了的是升价了🔝店员还是谈笑风气 很好客 喜欢这种🇭🇰的小店 很亲切～点了一个鱼咀牛肉粥 一个牛肉粥依然是先煎香材料（有时候还会加点酒辟腥味）然后再生滚粥材料被煎香后 鲜味都逼出来了 加上惹味的粥底 很鲜甜三年过去 水准依然能保持 点赞👍这里的生滚粥与众不同的是：料比粥多与其说是吃粥 还不如说是吃粥料 特别有口感和嚼头记得让店员给你一小蝶姜葱丝 可以辟腥味 也很清新～你也可以点上一份油条拌着吃 很搭这店主打的是鲜鱼类的生滚粥 各种鱼身部分都可以选择这里粥品的价钱不便宜 但是我很受乐 因为真材实料而且吃得吃那阵独特的烟火气息味 🔥去🇭🇰游玩的朋友 不妨一试 但是价钱真不便宜哦～Ps：现场可以vx和zfb 付款，但是vx是香港的那种vx支付，大陆的不能用，至于zfb 是否是大陆那种，就不知道了，我最终是选择港币结账的！～❣️新兴栈食家❣️📍地址 |油麻地宁波街23号🚗🚇交通 |港铁佐敦站A出口,步行约4分钟⏰营业时间 |6:00-次日0:00----------------------------------------探店 | 旅游 | 摄影 | 展览 | 好物分享 | 跑步我是@神哥 🏃🏻&zwj;♂️📷，欢迎Follow Me ‼️#香港美食 #香港探店 #新兴栈食家 #鲜鱼生滚粥 #尝一尝地道老字号

Every time I go to 🇭🇰 Xinxing Stack is basically a place to check in. The unique sweet taste of fried fish and scorched fragrant is the unique sweet taste of this visit. The familiar Yau Ma Tei streets are far away from the time of nightingale. The signboard may be the reason for the decoration of the exterior wall of the building. It is blocked by bamboo rafts. For three years, the eye-catching door has also become a minibus station parking point, which is a bit hindering the sight line. ～ The decoration in the store still maintains the original familiar feeling. The price has changed. 🔝 The clerk is still talking and laughing. The style is very hospitable. I like this small shop of 🇭🇰 very kind ～ I ordered a fish-sui cow. Meat porridge A beef porridge is still the first fried fragrant material (sometimes it will add some wine to make a fishy smell) and then the recycled porridge material is fried after the fresh taste is forced out. Plus the flavorful porridge bottom is very sweet. Three years ago, the level can still be maintained. Like 👍 The raw porridge here is different: There are more ingredients than porridge. It is not so much to eat porridge. It is more like eating porridge. It has a special taste and chewing head. Remember to let the clerk give you a small butterfly ginger onion. It can be fishy and fresh. ～ You can also order a fried dough stick and eat it. This shop owner is a raw porridge with fresh fish. Various fish body parts. You can choose the price of the porridge here, but I am very happy because the real materials and the unique smell of fireworks 🔥 friends who go to 🇭🇰 may wish to try it, but the price is really not cheap ～ Ps: Vx and zfb can pay on the spot, But vx is the kind of vx payment in Hong Kong, the mainland cannot be used, as for whether zfb is the mainland kind, I don&#39;t know, I finally chose Hong Kong currency to check out! ～❣️ Xinxingzhan Food Home ❣️📍 Address | 23 Ningbo Street, Yau Ma Tei 🚗🚇 Transportation | MTR Jordan Station Exit A, about 4 minutes walk ⏰ Business hours | 6:00-the next day 0:00---------------------------------------- Visiting the store | Travel | Photography | Exhibition | Good Things Sharing | Running I am @ Shen Ge 🏃🏻&zwj;♂️📷, Welcome to Follow Me ‼️ #Hong Kong Food #Hong Kong Discovery Shop #Xinxing Zhan Food Home #Fresh Fish Raw Rolling Congee #Taste the authentic old brand

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The Medu dining room opened in 1950 and stands for more than 70 years. It still retains its former appearance, brick and tile. The Medu has two floors, the entrance signboard is conspicuous and the font is prominent. The decoration maintains the style of the 1950s. Looking around for a week, handwritten meal cards, green iron windows, wooden shutters can be seen everywhere, and the large old-fashioned cashier at the cashier is almost extinct. The meal brand is dense and the style is many. This is one of the characteristics of the colonial period. There are both Chinese and Western styles. The pork ribs rice is the most famous dish, which is called instant. Received an order, the chopped ribs will be cut into the flavor, fried to golden, and roasted with the rice for ten minutes, fresh and hot to the diners. For seven decades, the United States has carried the collective memories of Hong Kong people, and everyone is like walking into a museum and stopping in the past years.

At the end of Nathan Road, there is a red-cooked cuisine. The name of this restaurant is quite interesting and very good to remember. Every dish makes me particularly admired.

To be honest, I have used so many online platforms. Only every time I am in this grass store, the quality is online, a trustworthy good platform, the food is very satisfying, the ingredients are very fresh, you can rest assured to eat boldly, the signature dishes are very recommended!

I have never eaten Nepalese food. I feel similar to Indian food. The curry inside tastes quite good. The curry chicken tastes good. The cake is the same as the Indian practice.

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