Signature hot duck wings. The store is not a tea meal, but the bowl of wings is a food in many people&#39;s hearts. The name of the store is 18 paparazzi powder, obviously the store is mainly paparazzi powder. This bowl of hot duck wings is the bowl of wings of the year, but it is thicker. Fine miscellaneous oysters are also good in pork belly radishes and pig skin. The shop won a Michelin recommendation, and it is not easy for civilians to win awards for snacks.

Trip Gourmet Awards 2023

Tower 18 Doggie's Noodle

The restaurant is located on the second floor of the hotel basement. There is a separate entrance and elevator exit. Although there is no view of the sun, the branch of the long hall is set up. The space is enough and the seat is comfortable. The waiter service is satisfactory. The dishes are recommended for seven flavors of fresh bamboo shoots and sliced chicken.

Trip Gourmet Awards

Top 32 Local Restaurants

Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

Top 34 Light Bites

Working hard this thing does not need chicken soup, it is yourself who benefits, it is yourself who becomes stronger, and it is yourself who becomes better. &quot;Miracle. Stupid child&quot; really earned my tears. ☁️ᴇᴠᴇ ᴛ ᴡ ᴇ ᴏᴋ 🌸 🍃💻 Do a good job of not busy and not idle, and live a wonderful life without salt and light

Often queue up, go to eat Shengji to prepare for the queue. Also line up real clothes. 11:30 are rows of two or thirty people. Recommend the dumplings, I feel better than the wonton, the filling is rich and textured, the noodles are refreshing and the soup is hot enough.

must order soup!this price for this soup, would say best in town!you can also try real dim sum here 點心到呢間點心係香港製造唔似其他大酒樓為左降低成本仲要味道好真係好值得支持夜晚仲想食點心既話一定要黎佐敦呢間點心到旺角金雞廣場既係行大排檔路線冇點心架呢間一定必點原盅燉湯呢度既燉湯唔求奇係真材實料原盅燉所以好濃郁好夠味！😚廣東人就係鍾意飲湯補身叫左🌟黑蒜螺片燉肉排🌟足料同時每盅都好夠飲飲完好暖身除左點心吸引佢地既原盅燉湯會係我想再去既原因！🌟晶瑩鮮蝦餃🌟蝦餃既餡爽口足料可以揀2粒/4粒咁兩個人食就可以叫兩粒個胃就有位可以試多啲款🌟懷舊臘味糯米包🌟上碟係黃色一個個波好可愛出面燒賣皮包住入面係臘味糯米飯我自己好鍾意食臘味飯所以勁like呢個包出面好少見呀🌟欖佐馬拉糕🌟記住趁熱食咁就會鬆軟好味又係飲茶必點之一4個人都夠分🌟潮州粉果🌟外皮煙靭餡料爽口🌟濃湯杞子浸時蔬🌟冇渣👍🏻茶芥$3/位好抵！整體野食都好食最推最推係原盅燉湯！！！點心到

招牌火鸭翅。店子不算茶餐廰，但是那碗翅是不少人心中的美食。店名是十八座狗仔粉，显然店子主打的是狗仔粉。这碗火鸭翅活脱就是当年的碗仔翅，只是更稠。细杂烩也就是猪肚萝卜大肠加猪皮也不错。小店获得米其林推介，平民小食得奖真不容易。

十八座狗仔粉是2016年米其林推荐的街头小吃店，它以狗仔粉出名，总店在佐敦附近，在全香港已经有多家分店了。 狗仔粉其实就是广东的濑粉，不过传统的濑粉比较白，而这里的确是有点黄，整碗狗仔粉有点稠，像羹类，在这里吃东西没有筷子的，只提供一个汤匙，听说这里的粉都是店主自己一手一脚用粘米粉做出来的，加入汤底一起煨一个多小时让粉入味了才可以吃，店员很热情地提醒我们可以加入一些自制的菜脯，会更好吃。菜脯有两种，辣和不辣的，自己可以根据情况自行添加。菜脯都是用蒜头去爆过，所以很香，辣味的很厉害，辣得很爽，原来是用了三种辣椒粉去炒，怪不得那么呛。狗仔粉里面用了猪肉渣，加入菜脯一起吃，不会很油腻，但是非常香。 这里另外一个特色就是火鸭翅，堂吃的话，有大碗或者小碗，但是如果外卖的话，就只有大碗的，通常一碗狗仔粉可能不够，再加一碗火鸭翅就最棒了。店里面的宣传纸写着，火鸭翅每天一煲就用上四只烧鸭，还煲上六个小时才制成，真是花了不少心思。要了一碗小的，但是分量也有不少，看到配料很足，翅身也煲到非常浓稠的状态，里面还加了不少的木耳丝，火鸭丝也是用手拆出来的细丝，大大 口放进嘴里，味道香浓，鲜美。这大大碗、用料十足的火鸭翅小碗只卖20元港币，真材实料。

Eighteen paparazzi powder is a 2016 Michelin recommended street snack bar, it is famous for paparazzi powder, the head office is near Jordan, in the whole of Hong Kong already has many branches. Paparazzi powder is actually Guangdong&#39;s oyster powder, but the traditional oyster powder is white, and here is indeed a bit yellow, the whole bowl of paparazzi powder is a bit thick, like oysters, there is no dumplings to eat here, only a spoon, I heard that the powder here is the owner himself. Use sticky rice noodles to make it Yes, add the soup base together ~ more than an hour to let the powder taste can be eaten, the clerk is very warm to remind us that we can add some homemade dishes, it will be better to eat. There are two kinds of dishes, spicy and not spicy, you can add them yourself according to the situation. The dishes are all bursting with garlic, so it is very fragrant, the spicy taste is very powerful, and the spicy is very cool. It turned out to be fried with three kinds of chili powder, no wonder it was so simmering. The paparazzi powder used pork residue, and the dishes were added to eat together. It would not be very greasy, but it was very fragrant. Another feature here is the fire duck wings, if you eat, there are large bowls or small bowls, but if you take out, there is only a large bowl, usually a bowl of paparazzi powder may not be enough, and a bowl of fire duck wings is the best. The promotional paper in the store said that the fire duck wings were used for four roast ducks a day, and it took six hours to make it. It really took a lot of thought. I want a small bowl, but there are a lot of weights. I see that the ingredients are very sufficient, and the wings are also very thick. There are also a lot of fungus silk inside. The fire duck silk is also a fine silk removed by hand. It is big and delicious. This large bowl, full of ingredients, fire duck wings small bowl only sells 20 yuan Hong Kong dollars, real materials.

香港著名的小吃店，主打狗仔粉，是老香港流行的小吃，里面还有香港人喜欢吃的蒸烧麦，可以配上沙茶酱，不过烧麦的面粉感觉很多，不好吃。

Hong Kong&#39;s famous snack bar, the main paparazzi powder, is a popular snack in old Hong Kong, there are also steamed roast wheat that Hong Kong people like to eat, can be matched with sand tea sauce, but the flour of roast wheat feels a lot, not delicious.

网红十八座狗仔粉，慕名而来，选择在尖沙咀的分店浅尝了一下。很普通。那个粉就像是加粗的乌冬面，口感像煮久了的面条面面的。😓调料萝卜丁倒是很好吃，味道像极了地道的潮式菜脯粒。👍香辣鱼蛋就是咸、辣。鱼蛋很一般，粉加多了不复Q弹口感。

The net red 18 paparazzi powder, came here, chose to taste it at the branch in Tsim Sha Tsui. Very ordinary. That powder is like a thickened Udon noodles, and the taste is like noodles with noodles that have been cooked for a long time. 😓 The seasoning radish is delicious, and it tastes like an authentic tidal dish simmer. 👍 Spicy fish eggs are salty and spicy. Fish eggs are very general, and the powder is added without Q popping.

🥹谁懂啊❗️香港真的太多美食啦🍴牛三宝、黯然销魂饭、烧春鸡，和牛丼，3天6顿中环、湾仔美食合集Mark住，不迷路～👉Mashi No Mashi✅招牌和牛丼🥩195HkD/人推荐指数：🌟🌟🌟🌟🌟整碗铺满牛肉+生蛋黄+碎牛肉拌饭，真的超级好吃！牛肉虽然生，但是没有腥味反而香甜软糯，这碗除了贵没别的毛病！爱吃牛肉的可以无脑冲！📍中环康乐广场👉维港冰室118HKD/人推荐指数：🌟🌟🌟🌟招牌菠萝油、红豆冰、港式奶茶🥤、铁板牛柳、咖喱牛腩这家店风不大，但是味道很赞👍，不用排队！店里有很多本地人来吃，招牌铁板牛柳很嫩，熟度煎的刚好～浇上汁真的绝了～以上几样菜都是亲测不踩雷。Tips：不能刷支付宝和微信，只能现金或者八达通支付，有点不方便。📍湾仔地铁站附近👉金玡居118HKD/人推荐指数：🌟🌟🌟🌟传说中面条中的&ldquo;爱马仕&rdquo;明气很大，半个娱乐圈都来吃过，这家店在香港太平山顶。点了安格斯牛肉麻酱拌面98HKD花生酱的味道比较重一些！推荐点花椒牛三宝汤面！138HKD爱吃辣的可以冲！牛三宝真的太好吃啦！牛筋、牛腩、牛肚～📍太平山顶👉潮兴鱼蛋粉72/人HKD推荐指数：🌟🌟🌟路边找的夜宵店，没想到这家店还有点名气！还是点了我最爱的牛三宝！加一勺辣椒🌶️味道真的绝啦！就是环境一般般啦～📍湾仔地铁站附近👉蔷红茶餐厅137HKD/人推荐指数：🌟🌟🌟🌟🌟本地人推荐的餐厅🍴打卡星爷电影黯然销魂饭~烧腊配上流心蛋加上萝卜干拌一拌真的超赞👍，烧腊沾酱油吃也好吃的～还点了烧春鸡！皮脆肉嫩多汁！📍湾仔A5出口步行5分钟湾仔商业中心F1层👉十八座狗仔粉55HKD/人推荐指数：🌟🌟🌟这家店也很火，很多明星打卡，是面条，不是粉，面挺入味的，爱吃面的可以尝试～灵魂是辣菜脯可以多放一些拌一拌，个人觉得，狗仔粉不是我喜欢的，鱼蛋味道有点咸不是很辣吧。📍中环👉豪大大鸡排鸡排超大一块，不切的，直接啃！肉质很嫩～📍旺角伴手礼：👉王荣记果子厂花旗参梅肉、旅行话梅、陈皮柠檬🍋Tips：只收现金！ #香港攻略 #香港 #香港旅游攻略

🥹 Who knows ❗️ Hong Kong is really too much food 🍴 Niu Sanbao, Evil Rice, Roasted Spring Chicken, and Niu Yu, 6 meals in Central and Wan Chai food collections in 3 days Mark lives, not lost ～👉Mashi No Mashi✅ Signboard and Niu Yu 🥩195HkD/person recommendation index: 🌟🌟🌟🌟🌟 The whole bowl is full of beef + raw egg yolk + broken beef bibimbap, really super delicious! Although the beef is raw, but there is no fishy smell but sweet and soft, this bowl is nothing but expensive! Love beef can be brainless! 📍 Central Recreation Plaza 👉 Victoria Harbour Ice Room 118HKD/person recommendation index: 🌟🌟🌟🌟 Signature pineapple oil, red bean ice, Hong Kong-style milk tea 🥤, iron plate beef willow, curry beef ~ this store is not very windy, but the taste is very good 👍, no need to queue! There are many locals in the store to eat, the signboard iron plate beef willow is very tender, the ripeness is just ～ the juice is really absolutely ～ the above several dishes are pro-tested and do not step on thunder. Tips: You can&#39;t brush Alipay and WeChat, you can only pay in cash or Octopus, which is a bit inconvenient. 📍 Near Wanchai Metro Station 👉 Jin Xuju 118HKD/person recommendation index: 🌟🌟🌟🌟 The legendary &quot;Hermes&quot; in the noodles is very bright, half of the entertainment circle has come to eat, this store is on the top of Taiping Mountain in Hong Kong. Ordered Angus beef hemp sauce noodles 98HKD peanut butter tastes heavier! Recommend some pepper beef three treasure soup noodles! 138HKD You can rush if you like spicy food! Niu three treasure is really delicious! Niu tendon, beef stew, beef belly ～📍 Taiping Peak 👉 Chaoxing fish egg powder 72/person HKD recommendation index: 🌟🌟🌟 The nightingale shop found on the roadside, I didn&#39;t expect this store to be famous! Or order my favorite beef three treasures! Add a spoonful of chili 🌶️ The taste is really amazing! The environment is generally the same ～📍 👉 ~ black tea restaurant near Wanchai subway station 137HKD/person recommendation index: 🌟🌟🌟🌟🌟 local recommended restaurant 🍴 punch card Xingye movie is sad and soul-sucking rice~ roasted bacon with flowing eggs and dried radishes is really awesome 👍, Roasted salmon with soy sauce is also delicious ～ also ordered roast spring chicken! The skin is crispy and tender and juicy! 📍 Wanchai A5 Exit 5 minutes walk from Wanchai Commercial Center F1 Floor 👉 18 paparazzi powder 55HKD/person recommendation index: 🌟🌟🌟 This store is also very popular. Many stars punch in. It is noodles, not noodles. The noodles are quite delicious. If you like noodles, you can try ～ Soul is spicy vegetables. You can put more mixed mixed. Personally, paparazzi powder is not what I like, the fish egg tastes a bit salty and not very spicy. 📍 Central 👉 Hao Da Chicken Row Chicken Row is oversized, not cut, direct stew! The meat is very tender ～📍 Mong Kok souvenir: 👉 Wang Rongji Fruit Factory Citi Ginseng Mei Meat, Traveling Mei, Chen Pi Lemon 🍋 Tips: Only cash! #Hong Kong Raiders #Hong Kong #Hong Kong Travel Raiders

&ldquo;能治愈我的，美食算一份&hellip;&rdquo;1⃣️十八座狗仔粉（除了位子少了点没毛病）2⃣️九记牛腩（排队很长，但我有隐藏吃法）3⃣️红豆冰室（早起饿了路边买了菠萝包，也太好吃了）4⃣️荣发大排档（很有烟火气，价格实惠，稍稍有点咸，口味轻的可以让师傅少些佐料）5⃣️星十五（老板超级nice，甜品很好吃，茶水也不错，我还买了两小包回家自己泡着喝）6⃣️富豪雪糕（这个看到一定要吃一个，很有特色哦）7⃣️一乐烧鹅（网评都说服务不好，但我觉得很值得吃，烧鹅很脆，烧鹅最好吃，其他一般）

&quot;Can cure me, the food is a piece...&quot; 1⃣️ 18 paparazzi powder (except for the seat is a little less, no problem) 2⃣️ Jiuji Niuqi (the queue is very long, but I have a hidden way to eat) 3⃣️ Red Bean Ice Room (I got up early and got hungry on the roadside and bought a pineapple bag, which was too delicious) 4⃣️ Rongfa Food stall (very fireworks, affordable, A little salty, the taste is light, you can let the master less condiments) 5⃣️ Xing15 (the boss is super nice, the dessert is delicious, the tea is not bad, I also bought two small bags to go home and soak it myself) 6⃣️ Regal Ice Cream (this must be eaten when you see it, Very special) 7⃣️ Yile Roast Goose (Internet reviews say that the service is not good, but I think it is worth eating, the roast goose is very crisp, the roast goose is the best to eat, others are generally)

|||香港美食真的好好吃！回来后我们都不约而同想快点再去一次！！鸡蛋仔：随便在天星小轮看到的一家富豪雪糕：尖沙咀也有，我们是在昂坪360看到顺便去吃（没必要专门打卡）庙街香辣蟹：蟹300/只，皮皮虾300/4只每次去香港我们都会去吃，香辣炒的味道真的很好吃饮料：香港最近新出的维他新鲜茶，值得一试，后悔没有带几瓶回来。巨峰葡萄也好喝。佳佳甜品：弥敦道，周六晚十一点还在排长龙。我们酒店在对面就没有专门去排，周日朋友帮忙打包回来的美珍香肉蒲：和内地真的不一样。口感超好，肉也很厚实，就是好贵，一斤两百多吧好像。图片三份一共四百多鱼蛋是到了西九龙要回内地看到的美心，没想到居然还挺好吃，一份好大才12元麦当劳，香港的麦当劳和内地也真的差别很大，薯条配了好几个口味的配料，自己摇摇摇。点心到：也是在酒店附近而已，挺多人去打卡的，每一份都很好吃。人均80吧义顺牛奶：在铜锣湾那边出地铁就有的，双皮奶真的超丝滑，一份40+，我喜欢红豆双皮奶backhouse，我们没有专门去找，但是居然在崇光这里开了一家，地图上好像还搜不到肥姐小食店，人人皆知的了，旺角小吃。排队很快的，都是现成直接加酱料就可以了。芥末记得必点十八座狗仔粉，肥姐小食的隔壁，鱼翅狗仔粉拼着一起吃就好了，暖暖的小孩子也可以吃红茶冰室，就在出西九龙走几分钟就有一家，排队也很快的。东西好吃，可惜就是这家店没有菠萝油（伟晴街）还有做了攻略没去吃的等下次 #香港美食打卡 #香港美食

||| Hong Kong food is really delicious! After we came back, we all wanted to go again soon! ! Eggs: A rich ice cream that I saw on the Star Ferry: Tsim Sha Tsui also has. We saw it in Ngong Ping 360 and went to eat by the way (no need to punch in). Temple Street Spicy Crab: Crab 300/only, Pippi shrimp 300/4 Only every time we go to Hong Kong, we will eat it. The spicy fried taste is really delicious. Drinks: Hong Kong&#39;s recently newly released Vitafresh tea is worth a try, regret not bringing a few bottles back. Jufeng grapes are also delicious. Jiajia dessert: Nathan Road, still in a long queue at 11 o&#39;clock on Saturday night. Our hotel did not go to the opposite side. On Sunday, my friend helped pack the Meizhen Xiangrou: It is really different from the mainland. The taste is super good, the meat is also very thick, it is very expensive, more than two hundred pounds. The picture of three copies of more than 400 fish eggs is to go to West Kowloon to go back to the mainland to see the beauty of the heart, I did not expect it to be quite delicious, a big only 12 yuan McDonald&#39;s, Hong Kong&#39;s McDonald&#39;s and the mainland are really different, the chips are equipped with several flavors of ingredients, shake by yourself. Dim sum: It is also near the hotel, many people go to check in, each is delicious. 80 per capita Yishun Milk: There is a subway out of Causeway Bay. Double skin milk is really super silky. A 40+. I like red bean double skin milk backhouse. We didn&rsquo;t go to find it specially, but we actually opened a house here in Sogo. It seems that I can&rsquo;t find the fat sister snack shop on the map. Everyone knows, Mong Kok snacks. The queue is very fast, and it is ready to add sauces directly. Mustard remember to order 18 paparazzi powder, next to the fat sister snack, shark fin paparazzi powder to eat together, warm children can also eat black tea ice room, just a few minutes walk out of West Kowloon, there is a house, queue is also very fast. The food is delicious, but unfortunately this store does not have pineapple oil (Weiqing Street) and has made a guide and did not go to eat. Wait for the next time #Hong Kong food punch card #Hong Kong food

获得米其林必比登的街头小吃之一，这家在庙街的附近，其他旺地也有分店，24小时营业，什么时候去都ok。我们是宵夜时段去的，那么晚的时间，人不算多，各种小吃也一应俱全。当然首先要点的是狗仔粉，火鸭翅和小杂烩，我也来一份。坐在路边的桌椅上、吃着美味，真是写意。从前广州也有许多这样的路边摊，随着创文卫，很多都慢慢式微了。不抱期待的美味最为惊喜。狗仔粉就像传统的濑粉那样，但是汤底很浓郁，能吃到各种材料糅合的味道，材料足，香蒜味道很出彩，真的很好吃。火鸭翅号称用整只火鸭烹制6小时而成，浓郁的汤底配上经典的港式碗仔翅，真心不能错过。由于分量十分给力，把碗仔翅在我心头的念想都满足了，往后几天在香港也不吃碗仔翅了。杂烩就是各种串串，秘制酱料味道特别，oh，对了，劲辣的辣椒酱真的很辣。超推荐~

One of the street snacks in Michelin Bibiden, this one is near Temple Street, and there are branches in other prosperous places. It is open 24 hours a day and it is ok when you go. We went there during the late night, so there were not many people, and all kinds of snacks were available. Of course, the first thing to point is paparazzi powder, fire duck wings and small miscellaneous, I also come to one. Sitting on the table and chairs on the side of the road, eating delicious, really freehand. There were also many such roadside stalls in Guangzhou before, and with the creation of Wenwei, many of them were slowly decreasing. The deliciousness that is not expected is the most pleasant surprise. Paparazzi powder is like traditional oyster powder, but the soup base is very rich, can eat a variety of materials to mesh the taste, the material is sufficient, the aroma garlic taste is very colorful, really delicious. The hot duck wings are said to be cooked for 6 hours with the whole hot duck. The rich soup base is matched with the classic Hong Kong-style bowl wings. I really can&#39;t miss it. Because the weight is very powerful, I have satisfied the thoughts of the bowl wings in my heart. I will not eat bowl wings in Hong Kong in the next few days. The miscellaneous is a variety of strings, the secret sauce tastes special, oh, by the way, the hot chili sauce is really hot. Super recommended~

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Empire Prestige Causeway Bay

The Landmark Mandarin Oriental HK

Sky Inn

Maple Inn

Ocean Park Hong Kong

The Peak

The Peak Tram

Sky100 Observation Deck

The Medu dining room opened in 1950 and stands for more than 70 years. It still retains its former appearance, brick and tile. The Medu has two floors, the entrance signboard is conspicuous and the font is prominent. The decoration maintains the style of the 1950s. Looking around for a week, handwritten meal cards, green iron windows, wooden shutters can be seen everywhere, and the large old-fashioned cashier at the cashier is almost extinct. The meal brand is dense and the style is many. This is one of the characteristics of the colonial period. There are both Chinese and Western styles. The pork ribs rice is the most famous dish, which is called instant. Received an order, the chopped ribs will be cut into the flavor, fried to golden, and roasted with the rice for ten minutes, fresh and hot to the diners. For seven decades, the United States has carried the collective memories of Hong Kong people, and everyone is like walking into a museum and stopping in the past years.

At the end of Nathan Road, there is a red-cooked cuisine. The name of this restaurant is quite interesting and very good to remember. Every dish makes me particularly admired.

To be honest, I have used so many online platforms. Only every time I am in this grass store, the quality is online, a trustworthy good platform, the food is very satisfying, the ingredients are very fresh, you can rest assured to eat boldly, the signature dishes are very recommended!

I have never eaten Nepalese food. I feel similar to Indian food. The curry inside tastes quite good. The curry chicken tastes good. The cake is the same as the Indian practice.

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