The ingredients of this Xingji Seafood Restaurant are mainly seafood, sea fish, shellfish, etc. The practice is Cantonese cuisine. The taste is very good. And in addition to seafood, seasonal vegetables are also very good.

XING JI HAI XIAN FAN DIAN

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

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Top 53 Fine Dining 

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

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Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

这家星記海鮮飯店的食材以海鲜为主，海鱼，贝类等等为主，做法是粤菜为主的做法。味道非常不错。而且除了海鲜，时令的蔬菜也都非常不错。

星记是一家吃味道的粤菜餐厅，大厨辉哥把中环店和湾仔店的吃菜水准保持一致[强][强][强]！老板星哥也是一个很热情的人，只要你去一次他就会记得你（前提你要和我一样爱吃哈[笑哭][笑哭][笑哭]）....这里的每一道菜对于我来说都是招牌菜[色][色][色]，膏蟹粉丝煲（要求多粉丝，因为粉丝的味道实在太好吃了😋😋😋），土鱿蒸肉饼（本地鱿鱼晒干后和肉饼一起蒸，超级鲜[强][强][强]）.....🌸🌸🌸

Xingji is a Cantonese restaurant that eats taste. Chef Hui Ge maintains the same food standards as the Central and Wan Chai stores [strong][strong][strong]! The boss Xing brother is also a very enthusiastic person, as long as you go once, he will remember you (provided you want to eat like me [laughs and tears] [laughs and tears]] .... Every dish here is a signature dish for me [color][color][color], cream crab fans (require more fans, Because the taste of the fans is so delicious 😋😋😋), the steamed meat patties (local carp is dried and steamed with the meat patties, super fresh [strong][strong][strong]) .....🌸🌸🌸

就在大名鼎鼎的摆花街旁边，这家餐厅值得推荐！东西很好吃！性价比也是挺高的。来香港还是要吃些上海吃不到的特色餐！这样才会让你觉得难忘。

Just next to the famous flower street, this restaurant is worth recommending! Things are delicious! The price is also quite high. Come to Hong Kong or eat some special meals that Shanghai can&#39;t eat! This will make you feel unforgettable.

环境不错，口味很好的，服务周到热情

Good environment, good taste, thoughtful service

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

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